OVEN Steak Fries – Restaurant Style

Oven Steak Fries-Restaurant Style are potato wedges, topped with a blend of herbs and olive oil, then baked in the oven until they are crispy golden brown.  They are usually served with a steak, but my family loves eating them alone with some of their favorite dipping sauces.  A great idea for finger-food on game-nights!

Serve these steak fries with your favorite dipping sauces like ranch, honey mustard, and ketchup and you’ll have your family and friends coming back for more!

Plus, these potatoes would go perfectly served as a side dish with our London Broil Steak Grilled, and our Perfect Filet Mignon Roast. 

But honestly, they are great alone too.  

So YUMMY!

Every time I make these tasty oven steak fries, everyone asks for the recipe.  They are that good!

With an easy prep, you’ll be surprised how this recipe is effortless!  It takes about 5  to 10 minutes to prepare and into the oven they go!

Best part?  NO need to peel the potatoes! 

You only need a good rinse, or even a good scrub with each potato before slicing it into wedges.  Then sprinkle with a generous mixture of herbs, garlic powder, and olive oil over them and bake!

These oven steak fries are QUICK, EASY, and Full of Flavor, and not greasy either.

Cooks Notes and Tips:

• If you need to guess how many potatoes you will need for a game night, or for dinner, it’s best to estimate one large potato per person or 2 medium-sized potatoes per person.

• If you’re not totally sure, add an extra potato or two.  It’s best to be safe and have a little extra, then run short.

• And don’t worry, if you have any leftovers.  You can add them to your morning scrambled eggs to make a delicious potato omelet for breakfast.  YUM!

• Serve them with a variety of condiments, for dipping!  They are even more delicious dipped in heated marinara sauce. 

• Also, for a fun serving size, toss them into mugs lined with parchment paper.  More fun for gatherings and game nights!

Try these Oven Steak Fries – Restaurant Style!  Your family and friends will love them too! 

They are a healthier version and fun-to-eat, no matter if you serve them as a side or as an appetizer!

Here’s a TASTY Tip:

Try an additional flavor for these Oven Steak Fries! Just before you serve them, sprinkle with some grated Parmesan cheese on top, and lightly drizzle with Truffle Oil, and you just made “Parmesan-Truffle Oil Steak Fries!!”

ENJOY!!

Ingredients for Oven Steak Fries – Restaurant Style:

• 5 to 6 baking potatoes, rinsed, paper towel dry

• 1/4 tsp. garlic powder

• 2 to 3 tsp. Herbs de Provence seasonings

• 2 Tbsp. olive oil – divided

• 1/2 tsp. salt

• fresh cracked pepper, to taste

1.  Preheat oven to 400 degrees.

2.  Drizzle olive oil, about 1 tablespoon on the bottom of a large roasting pan, and set aside.
3.  On a cutting board, slice potatoes lengthwise in halves, then take each half and slice it into thirds, lengthwise.  Scatter potato wedges in a single layer in the prepared roasting pan.

4.  Sprinkle on top with salt, Herbs de Provence seasonings, and garlic powder.
Drizzle over them with the remaining olive oil on top.  Add fresh cracked pepper to taste.

5.  BAKE for 20 minutes, remove from oven and use kitchen tongs to flip over each slice one time. Continue to bake for another 15 -18 minutes.  Remove and set aside for 2 minutes before serving.

6.  Serve them warm, with your favorite dipping sauces, or serve them as a side with your favorite steak or rib-eye roast.

Yields: about 3 dozen

What To Serve These Steak Fries With …

• Veal Piccata with Lemon and Capers.

• The Perfect Filet Mignon Roast

• Chicken with Dijon Wine Cream Sauce.

• Grilled Lamb Chops with Garlic Lemon Wine and Herbs.

• Best Salmon Piccata.

• Parmesan Crusted Turkey Cutlets.

More Tasty Potato and other Veggie Recipes for Game-Grub!!

• Everything Baked Potato Dip

• Parmesan Truffle Oil Potato Wedges

• Potato Skin Bites as Nachos

• OVEN-Baked Parsnip Fries

• Oven-Fried Sweet Potatoes 

Yield: 3 dozen

OVEN Steak Fries - Restaurant Style

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Oven Steak Fries! These are potatoes cut into wedges, topped with a blend of herbs and olive oil, then baked in the oven until they are crispy golden brown. Perfect side dish for steaks or serve as an appetizer on game night!

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Ingredients

• 5 to 6 baking potatoes, rinsed, paper towel dry
• 1/4 tsp. garlic powder
• 2 tsp. Herbs de Provence seasonings
• 2 Tbsp. olive oil - divided
• 1/2 tsp. salt
• fresh cracked pepper, to taste

Instructions

1. Preheat oven to 400 degrees.
2. Drizzle olive oil, about 1 tablespoon on the bottom of a large roasting pan and set aside.
3. On a cutting board, slice potatoes lengthwise in halves, then take each half and slice it into thirds, lengthwise. Scatter potato wedges in a single layer in the prepared roasting pan.
4. Sprinkle on top with salt, Herbs de Provence seasonings and garlic powder.
5. Drizzle over them with the remaining olive oil on top. Add fresh cracked pepper to taste.
6. Bake for 20 minutes, remove from oven, and use kitchen tongs to flip over each slice one time.
7. Continue to bake for another 15 -18 minutes. Remove and set aside for a 2 minutes before serving.
8. Serve them warm, with your favorite dipping sauces or serve them as a side with your favorite steak or rib-eye roast.
9. Yields: about 3 dozen

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Happy and Healthy Baking!  🙂

Thanks for stopping by!

xo Anna and Liz