Appetizers/ Vegan Recipes/ Vegetable Sides

OVEN Steak Fries – Restaurant Style

OVEN Steak Fries- Restaurant Style! by 2sistersrecipes.com

Sharing is caring!

 

Oven Steak Fries-Restaurant Style is potatoes cut into wedges, topped with a blend of herbs and olive oil, then baked in the oven until they are crispy golden brown.  They are usually served with a steak, but my family loves eating them alone with some of their favorite dipping sauces.  A great idea for finger-food on game-nights!

 

Serve these steak fries with your favorite dipping sauces like ranch, honey mustard, and ketchup and you’ll have your family and friends coming back for more! 

Plus, these potatoes would go perfectly served as a side dish with our London Broil Steak Grilled, and our Perfect Filet Mignon Roast.  But honestly, they are great alone too.  

So YUMMY!

 

Oven Steak Fries - Restaurant Style by 2sistersrecipes.com
 
 
 

Every time I make these tasty oven steak fries, everyone asks for the recipe.  They are that good!

With an easy prep, you’ll be surprised how this recipe is effortless!  It takes about 5  to 10 minutes to prepare and into the oven they go! 

Best part?  NO need to peel the potatoes! 

You only need a good rinse, or even a good scrub with each potato before slicing it into wedges.  Then sprinkle with a generous mixture of herbs, garlic powder and olive oil over them and bake!

These oven steak fries are QUICK, EASY and Full of Flavor, and not greasy either.  

 

 

 
 

The idea of steak fries originally came from Steak Restaurants, who made these potato fries to serve them as a side dish to complement their steak dishes. 

 
 

Cooks Notes and Tips:

  • If you need to guess how many potatoes you will need for a game night, or for dinner, it’s best to estimate one large potato per person or 2 medium-sized potatoes per person.

  • If you’re not totally sure, add an extra potato or two.  It’s best to be safe and have a little extra, then run short.   

  • And don’t worry, if you have any leftovers.  You can add them to your morning scrambled eggs to make a delicious potato omelet for breakfast.  YUM!

  • Serve them with a variety of condiments, for dipping!  They are even more delicious dipped in heated marinara sauce.   

  • Also, for a fun serving size, toss them into mugs lined with parchment paper.  More fun for gatherings and game nights!

 

 

 

 
 

Try these Oven Steak Fries – Restaurant Style!  Your family and friends will love them too!  They are a healthier version and fun-to-eat, no matter if you serve them as a side or as an appetizer!

Here’s a TASTY Tip: 

Try an additional flavor for these Oven Steak Fries! Just before you serve them, sprinkle with some grated Parmesan cheese on top, and lightly drizzle with Truffle Oil, and you just made “Parmesan-Truffle Oil Steak Fries!!”

ENJOY!!



Ingredients for Oven Steak Fries – Restaurant Style:

  • 5 to 6 baking potatoes, rinsed, paper towel dry

  • 1/4 tsp. garlic powder

  • 2 to 3 tsp. Herbs de Provence seasonings

  • 2 Tbsp. olive oil – divided

  • 1/2 tsp. salt

  • fresh cracked pepper, to taste

Preheat oven to 400 degrees.

Drizzle olive oil, about 1 tablespoon on the bottom of a large roasting pan and set aside.
On a cutting board, slice potatoes lengthwise in halves, then take each half and slice it into thirds, lengthwise.  Scatter potato wedges in a single layer in the prepared roasting pan.

Sprinkle on top with salt, Herbs de Provence seasonings and garlic powder.
Drizzle over them with the remaining olive oil on top.  Add fresh cracked pepper to taste.

Bake for 20 minutes, remove from oven and use kitchen tongs to flip over each slice one time. Continue to bake for another 15 -18 minutes.  Remove and set aside for 2 minutes before serving.

Serve them warm, with your favorite dipping sauces or serve them as a side with your favorite steak or rib-eye roast.

Yields: about 3 dozen

 

Yield: 3 dozen

OVEN Steak Fries - Restaurant Style

OVEN Steak Fries - Restaurant Style

Oven Steak Fries! These are potatoes cut into wedges, topped with a blend of herbs and olive oil, then baked in the oven until they are crispy golden brown. Perfect side dish for steaks or serve as an appetizer on game night!

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 5 to 6 baking potatoes, rinsed, paper towel dry
  • 1/4 tsp. garlic powder
  • 2 tsp. Herbs de Provence seasonings
  • 2 Tbsp. olive oil - divided
  • 1/2 tsp. salt
  • fresh cracked pepper, to taste

Instructions

  1. Preheat oven to 400 degrees.
  2. Drizzle olive oil, about 1 tablespoon on the bottom of a large roasting pan and set aside.
  3. On a cutting board, slice potatoes lengthwise in halves, then take each half and slice it into thirds, lengthwise. Scatter potato wedges in a single layer in the prepared roasting pan.
  4. Sprinkle on top with salt, Herbs de Provence seasonings and garlic powder.
  5. Drizzle over them with the remaining olive oil on top. Add fresh cracked pepper to taste.
  6. Bake for 20 minutes, remove from oven, and use kitchen tongs to flip over each slice one time.
  7. Continue to bake for another 15 -18 minutes. Remove and set aside for a 2 minutes before serving.
  8. Serve them warm, with your favorite dipping sauces or serve them as a side with your favorite steak or rib-eye roast.
  9. Yields: about 3 dozen

   …Thanks for Pinning!
OVEN Steak Fries - Restaurant Style! by 2sistersrecipes.com

 

If you try our oven steak fries, make sure to give it 5 stars in the recipe card above!  Leave a comment as well.  Sharing your experience and insights will not only help those who read them, but will help us too!   

You may snap a photo and hashtag it on Instagram, and tag us @2sistersrecipes, and on Pinterest.  We’d love to see what you cook and share your photos with the world!  🙂

Plus, NEVER MISS our Recipes! …enter your email in our “SUBSCRIBE BOX” and receive them FREE every time we post a new recipe, and reminders of some great older ones too!

Thanks for stopping by! 🙂

xo Anna and Liz

You Might Also Like

14 Comments

  • Reply
    Mimi
    January 24, 2020 at 3:16 pm

    Oh I love meaty French fries! If they’re skinny, I won’t even get them. Even with fish ‘n chips! Thanks!

    • Reply
      by Anna and Liz
      January 26, 2020 at 9:04 pm

      LOL! I love the meaty fries too and totally agree Mimi! Thanks! 🙂

  • Reply
    Margaret
    June 18, 2017 at 2:03 am

    For more delicious fry food we can get more idea from here and i like to get more tips in here. I see there are more people are try this at their home. So i mean they found more tips and suggestion about this from here.

  • Reply
    Romilda Gareth
    June 16, 2017 at 4:49 pm

    Thanks

  • Reply
    SavoringTime in the Kitchen
    January 23, 2017 at 2:47 pm

    I love the idea of turning them into Truffle Steak Fries! These frites look wonderful, ladies and I am a real fan of skin-on fries.

    • Reply
      annaliz
      January 23, 2017 at 4:02 pm

      It's funny Sue, I have been making these for years and never thought to post the recipe until now. So many recipes like this one, I have to get them posted on our blog. Thanks for your comment!
      Xo

  • Reply
    annaliz
    January 23, 2017 at 2:24 pm

    Thank you Gingi and welcome to our blog! So nice to meet you and look forward to hearing from you again.
    Xo

  • Reply
    Gingi Freeman
    January 23, 2017 at 4:11 am

    Mmmmmm, this is one of my favorite things to make!!! Yours look so tasty! Thanks for sharing! <3 – http://www.domesticgeekgirl.com

  • Reply
    mary
    January 22, 2017 at 2:31 am

    Oh I LOVE steak fries – we will SO enjoy these!!

    • Reply
      annaliz
      January 22, 2017 at 2:16 pm

      Mary, I make these all the time and never thought to post the recipe until now. Enjoy!

  • Reply
    Cheri Savory Spoon
    January 22, 2017 at 2:13 am

    Hi Anna and Liz, these look wonderful and perfect for watching a game, love that you added Parmesan and my favorite truffle oil.

    • Reply
      annaliz
      January 22, 2017 at 2:14 pm

      You're welcome Cheri! We love truffle oil and if we could we would probably add it on everything.. Enjoy the game this weekend!

  • Reply
    Tricia Buice
    January 21, 2017 at 1:18 pm

    This recipe would make my husband very happy! Something about crispy potatoes that are soft and steamy in the middle that brings joy to the table! Thank you very much for sharing!

    • Reply
      annaliz
      January 21, 2017 at 2:21 pm

      Thank Tricia! I even made sweet potato steak fries and they turned out delicious as well, but they needed more baking time to get them crispy. Have a great weekend!

    Leave a Reply

    Translate »