OVEN Steak Fries – Restaurant Style

These Oven Steak Fries-Restaurant Style are potato wedges, topped with a blend of herbs and olive oil, then baked until they are crispy golden brown.  They are usually served with a steak, but my family loves eating them alone with some of their favorite dipping sauces.  A great idea to serve as a side, or as fun finger-food on game-nights!

 

Oven Steak Fries…

Serve these steak fries with your favorite dipping sauces like ranch, honey mustard, and ketchup and you’ll have your family and friends coming back for more!

Plus, these potatoes would go perfectly served as a side dish with our London Broil Steak Grilled, and our Perfect Filet Mignon Roast. 

But honestly, they are great alone too.  

So YUMMY!

Every time I make these tasty oven steak fries, everyone asks for the recipe.  They are that good!

With an easy prep, you’ll be surprised how this recipe is effortless! 

It takes about 5  to 10 minutes to prepare and into the oven they go!

Best part?  NO need to peel the potatoes! 

These oven steak fries are QUICK, EASY, Full of Flavor, and not greasy either.

Before you make them…Some Notes and Tips:

• How many potatoes will I need? You can guess how many potatoes you will need for a game night, or for dinner. It’s best to estimate one large potato per person or 2 medium-sized potatoes per person.

• Make extra! If you’re not totally sure, add an extra potato or two.  It’s best to be safe and have a little extra, rather than run short.

• Leftovers? Don’t worry, if you have any leftovers.  You can add them to your morning scrambled eggs to make a delicious potato omelet for breakfast.  YUM!

• What condiment to serve? You can serve them with a variety of condiments, for dipping!  Try mayonnaise, ketchup, or sour cream. They are even more delicious dipped in heated marinara sauce. 

• Make them Fun! Also, for a fun serving size, toss them into mugs lined with parchment paper.  The presentation is more appealing and fun for gatherings and game nights!

How to Make our Oven Steak Fries?

• For this recipe, the potatoes will require a good rinse or even a good scrub.
• Slice each potato into wedges.  
• Then sprinkle with a generous mixture of herbs, garlic powder, and olive oil and bake!

Ingredients Needed for Oven Steak Fries – Restaurant Style:

• 5 to 6 baking potatoes, rinsed, paper towel dry
• 1/4 tsp. garlic powder
• 2 to 3 tsp. Herbs de Provence seasonings
• 3 Tbsp. olive oil – divided
• 1/2 tsp. salt
• fresh cracked pepper, to taste

• Optional: 3 Tbsp. unsalted butter
• Italian Herb Seasoning grinder – about 6 to 8 turns

Directions to make Oven Steak Fries:

1.  Preheat oven to 400 degrees F (204C).

2.  Drizzle olive oil, about 1 to 2 tablespoons on the bottom of a large roasting pan, and set aside.
3.  On a cutting board, slice potatoes lengthwise in halves, then take each half and slice it into thirds, lengthwise.  Scatter potato wedges in a single layer in the prepared roasting pan.

4.  Sprinkle on top with salt, Herbs de Provence seasonings, and garlic powder and about 6 to 8 turns of Italian Herb seasonings grinder.
Drizzle over them with the remaining olive oil on top.  Add fresh cracked pepper to taste.

5.  BAKE for 20 minutes, remove from oven and use kitchen tongs, or a spatula to flip them over. Continue to bake for another 15 -18 minutes.  TURN OFF the oven, and allow the potatoes to remain in the oven for a few minutes more. Remove and set aside for 2 minutes before serving.

6.  Serve them warm, with your favorite dipping sauces, or serve them as a side with your favorite steak or rib-eye roast.

Yields: about 3 dozen

What to serve with these Steak Fries?

These tasty potato wedges are amazing and can be served as a side dish with practically any meat, poultry, or fish. Here are a few ideas:

• Parmesan Crusted Chicken Cutlets
• Veal Piccata with Lemon and Capers
• Baked Crusted Cod
• Perfect Veal Cutlet Milanese
• Turkey Burgers with fresh tzatziki sauce

Try these Oven Steak Fries – Restaurant Style!  Your family and friends will love them too! 

They are a healthier version and fun to eat, no matter if you serve them as a side or as an appetizer!

Here’s a TASTY Tip!

Try an additional flavor for these Oven Steak Fries! Just before you serve them, sprinkle some grated Parmesan cheese on top, and lightly drizzle with Truffle Oil, and you just made “Parmesan-Truffle Oil Potato Wedges!”

ENJOY!!

More Tasty Potato and other Veggie Recipes…

• Everything Baked Potato Dip
• Parmesan Truffle Oil Potato Wedges
• Potato Skin Bites as Nachos
• OVEN-Baked Parsnip Fries
• Oven-Fried Sweet Potatoes 

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Happy and Healthy Baking!  🙂

Thanks for stopping by!

xo Anna and Liz