Meat Dishes/ Sandwiches/ Under 30 Minute Meals

Turkey Burgers with Fresh Tzatziki Sauce

Turkey Burgers with Fresh Tzatziki Sauce by

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Turkey Burgers with Fresh Tzatziki Sauce are Greek-style turkey burgers made with a mixture of ground turkey, chopped spinach, garlic, onion, herbs, and cheese.  Then they are grilled and topped with a zesty tzatziki sauce to give these burgers their amazing taste! 


It’s Independence Day weekend and it’s our favorite time, the start of the summer vacation season. 

It’s also the time for barbecues, hot dogs, cheeseburgers, baked beans, and a few of our 13 fast & easy salads, to say the least.  

If you are planning to make burgers this weekend, then you are in for a treat!

Here is a recipe for easy turkey burgers that get jazzed up with a few ingredients mixed into the ground turkey to make them so flavorful, juicy, and delicious! 

Then they are served with a creamy zest-tasting tzatziki sauce which takes them over the top!  




Turkey Burgers with Fresh Tzatziki Sauce. by


What is Tzatziki Sauce?

The tzatziki sauce is a cool, cucumber creamy yogurt sauce that is usually served as a condiment on many Greek meat dishes such as gyro sandwiches and souvlaki.  It’s so incredibly creamy and delicious – once you try this yogurt sauce, you’ll want to make it all the time.  

Nowadays, you’ll find tzatziki sauce is widely used in the cuisines of many other countries other than Greece.

The Tzatziki Sauce…

The tzatziki sauce is easily made with freshly grated cucumbers, minced garlic, fresh lemon juice, fresh dill, and Greek yogurt.

The longer this yogurt sauce sits and marinates, the better it gets!

You can make tzatziki sauce a day or two ahead, allowing it to marinate longer while it’s chilled in the fridge.

Tzatziki sauce in a bowl by


Tzatziki Sauce is even great to serve on the side as a dip! 

Try it with our Oven Steak Fries-Restaurant Style or with our Oven-Baked Parsnip Fries and our Oven-Fried Sweet Potatoes

Delicious tasting, and one that is even healthier for everyone!

The first time I ever had a gyro (in my life) was at our friends’ backyard party where they hired a food truck (food trucks are growing popular here in Charleston) to sit outside their home and serve fresh-made gyros to all their guests.

Pretty cool, huh? 

I thought so too. That day, the gentleman made me a grilled lamb gyro topped with shredded lettuce, tomatoes, and tzatziki sauce.  And, boy- after the first bite, I was hooked!

Ever since that experience, I’ve been wanting to make tzatziki sauce and try it on my burgers.

Turkey Burgers with Fresh Tzatziki Sauce. by


What Kind of Turkey is Best to Make Turkey Burgers?

Lean ground turkey is best to make the burgers.  You can find them in most supermarkets, or you can ask your butcher to ground some turkey for you. 


What Else Goes Into Making Turkey Burgers:

  • Turkey alone has no flavor and it needs a little help.   I simply mix ground turkey with crumbled feta cheese, minced garlic, red onion, and fresh herbs for this recipe.  I even added some chopped spinach into the mixture to get some healthy greens in there.  Every little bit helps!

  • Then shape them into individual patties, transfer them onto a plate, and cover with clear wrap.  Place the prepared turkey burgers in the refrigerator until ready to grill them.

  •  When ready to grill these turkey burgers, place them on your preheated grill and grill until they are fully cooked.

  •  Serve them with slices of crispy lettuce, tomatoes, and onions, and a dollop of creamy tzatziki sauce on top.


Turkey Burger on the table by

Your family and friends will LOVE these Turkey Burgers with fresh tzatziki sauce! 

The melted feta cheese comes through as a rich cheese flavor, as in a classic cheeseburger, and compliments the turkey burger very nicely.  We were very pleased with the outcome as the tzatziki sauce takes this burger over the top with its fresh zesty flavors!

You’ll have to try this recipe!

If in case you don’t like Feta cheese, try substituting an equal amount of shredded sharp white cheddar instead.





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Turkey Burger with Fresh Tzatziki Sauce by


Looking for more BBQ ideas?  …try these:


And, for dessert ideas… try these!


Yield: 4 to 5

Turkey Burgers with Fresh Tzatziki Sauce

Turkey Burgers with Fresh Tzatziki Sauce

These are Greek-style turkey burgers made with a mixture of ground turkey, crumbled feta cheese, chopped spinach, garlic, red onion, and herbs, then grilled and topped with a zesty tzatziki sauce made easily with Greek yogurt, cucumbers, dill, lemon, and garlic.

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes


Turkey Burgers

  • 1 pound ground turkey (93% lean)
  • 1/2 cup crumbled feta cheese
  • 2 garlic cloves- minced
  • 3/4 cup frozen chopped spinach, thawed and squeezed dry
  • 1/2 tsp. dried oregano
  • 1/4 tsp. dried parsley
  • 1/4 cup red onion - finely chopped
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 2 Tbsp. olive oil
  • package of whole-grain hamburger buns, or rolls
  • 4 slices of tomato
  • crispy lettuce
  • 4 slices of sweet onion

The Tzatziki Sauce:

  • 1 cup plain Greek yogurt ( low fat, or non-fat)
  • 1/3 cup fresh cucumber -finely chopped or grated
  • 1/2 Tbsp. fresh chopped dill
  • 1 garlic clove- minced
  • 1/2 of a lemon- juiced
  • 1/2 tsp. salt
  • fresh cracked pepper
  • optional: 1 tsp. fresh mint - finely chopped


  1. Prepare the tzatziki sauce first. In a small bowl, combine yogurt, cucumber, dill, garlic, lemon juice, salt, and some fresh cracked pepper. Cover and chill for at least 20 minutes or until ready to serve.
  2. In a medium bowl, combine ground turkey, feta cheese, garlic, chopped spinach, oregano, parsley, red onion, salt, and pepper, and mix well. Shape into 4 or 5 patties.
  3. Place both sides of the hamburger buns on the grill and lightly grill to toast them, about 1 minute. Remove and set them aside.
  4. Raise HEAT to High on the grill. Place burgers on the hot grill and grill them until they are fully cooked, about 4 to 5 minutes on each side.
  5. Or on STOVETOP: Heat 2 tablespoons of olive oil in a large skillet over medium-low heat, add the burgers, and cook for 5 to 6 minutes per side.
  6. Remove from heat and serve on toasted hamburger buns or rolls.
  7. Top with a spoonful of tzatziki sauce, a slice of tomato, onion, and crispy lettuce on top. Serve immediately.
  8. Serves 4 to 5 Greek Turkey Burgers

Nutrition Information:


4 to 5 burgers

Serving Size:

1 burger

Amount Per Serving: Calories: 275Total Fat: 18.9gCarbohydrates: 2.9gFiber: .7gSugar: 1.5gProtein: 27.4g


Any questions?  Ask away!

If you try our Turkey Burgers with Fresh Tzatziki Sauce please come back and leave a star rating and review.  It’s so helpful to other readers to read your results, adaptations, and ideas for variations.

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Have fun and snap a photo and share it on Pinterest, be sure to tag us #2sistersrecipes and on Instagram @2sistersrecipes.  We’d love to see and share what you cook. ๐Ÿ˜‰ This recipe is original. 

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Stay Healthy and Happy Grilling!  ๐Ÿ™‚

Thanks for stopping by! 

xo Anna and Liz

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  • Reply
    Karen (Back Road Journal)
    July 3, 2021 at 8:39 am

    A burger that tastes as good as it looks.

    • Reply
      by Anna and Liz
      July 3, 2021 at 10:30 am

      Aw, you are so sweet, Karen. Thank you for your kind words.

  • Reply
    May 23, 2020 at 7:45 pm

    I could dip just about anything in tzaziki, but I so love your burger recipe. Made with all wonderful and savory Greek ingredients/

    • Reply
      by Anna and Liz
      May 23, 2020 at 9:56 pm

      Thanks so much Mimi! Have a wonderful weekend!

  • Reply
    Barbara Schieving
    May 23, 2020 at 10:16 am

    This is my kind of burger!

    • Reply
      by Anna and Liz
      May 23, 2020 at 4:09 pm

      Yes, ours too! I hope you’ll get to make these soon! Thanks so Barbara!

  • Reply
    Karen (Back Road Journal)
    May 31, 2017 at 1:03 pm

    Your turkey burgers sound great prepared Greek style. I'll be trying them soon.

    • Reply
      May 31, 2017 at 6:26 pm

      Thank you Karen! Have a great week!

  • Reply
    May 31, 2017 at 3:49 am

    Thanks Amy! Hope you had a great weekend!

  • Reply
    May 30, 2017 at 4:02 am

    Your Turkey Burger looks so delicious and what a perfect pairing with the refreshing tzatziki sauce! Love the combination!

  • Reply
    SavoringTime in the Kitchen
    May 29, 2017 at 7:05 pm

    We had our Memorial Day burgers yesterday but your pics having me craving turkey burgers now! Love the feta cheese in the burgers and the sauce sounds amazing!

    • Reply
      May 29, 2017 at 7:26 pm

      Thanks Sue! ๐Ÿ™‚ The burgers turned out fantastic and the sauce is so addicting, I kept adding more and more to my burger. Have a great day and Happy Memorial Day!!

  • Reply
    Barbara Bakes
    May 29, 2017 at 12:12 pm

    Looks like a great burger. Perfect for this weekend.

    • Reply
      May 29, 2017 at 6:13 pm

      Thank you Barbara ! Hope you'll try our recipe! Happy Memorial Day!

  • Reply
    May 29, 2017 at 4:55 am

    Thanks for your awesome recipe. That sounds delicious. I will try it

    • Reply
      May 29, 2017 at 6:12 pm

      You're welcome Charlene and Happy Memorial Day!

  • Reply
    Cheri Savory Spoon
    May 29, 2017 at 1:21 am

    Now this is delicious, turkey is my go to for burgers and I love that you added tzatziki, such a delicious and fresh flavor. Perfect for this Memorial week-end!

    • Reply
      May 29, 2017 at 4:03 am

      Thanks Cheri, we are addicted to that tzatziki sauce – we want to know – why didn't we know about it sooner ?where has it been all our lives…, ๐Ÿ™‚

  • Reply
    Tricia Buice
    May 28, 2017 at 5:57 pm

    This is my kind of burger! I prefer turkey burgers to ground beef and this one sounds and looks fantastic. Love the tzatziki sauce addition – so smart and tasty! Hope you have a wonderful holiday weekend ladies!

    • Reply
      May 29, 2017 at 3:54 am

      Thank you Tricia !! We hope you enjoy your Memorial Day weekend as well! Xo

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