Cakes, Pies and Cupcakes/ Dessert

EASY Apple Crisp Pie

Easy Apple Crisp Pie by 2sistersrecipes.com

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EASY Apple Crisp Pie is a combination of our two favorite classics; Apple Pie and Apple Crisp, in one irresistible dessert!  Fresh apples, sugar, cinnamon, butter, and some flour along with pre-made pie crusts are the secret to making this apple crisp pie in minutes!

Apple pie is classic! But it’s even better when you can whip it up fresh and in your own kitchen. 

So when I went looking through our family’s recipes, I decided to try and combine two of our family’s favorite’s: apple pie and apple crisp!

And I made not one pie – but two apple crisp pies!

 

EASY Apple Crisp Pie by 2sistersrecipes.com
 

The outcome of making these two favorites desserts into one? 

Well, they turned out to be fantastic!  A delicious treat!

The pies were not too sweet, and they had the perfect balance of apples and cinnamon, topped with a buttery crumble to make them irresistible.

The only thing missing from this apple crisp pie was a tub of vanilla ice cream next to it.  YUM!

And, I have to tell you – I received rave reviews from family and friends, giving me the thumbs up!

 

How to Make this Easy Apple Crisp Pie: 

1.  First, simply chop or slice a few apples and toss them into a mixing bowl. 

2.  Then add sugar and cinnamon and mix to combine. 

3.  Next, fill a premade pie crust, or fill two pie crusts.

4.  Finally, make the crumble mixture with 4 simple ingredients: cinnamon, butter,  brown sugar, and flour.  Then sprinkle the crumble mixture on top of each pie evenly.  And bake.

EASY PEASY!

 

 

EASY Apple Crisp Pie by 2sistersrecipes.com

Homemade apple desserts are great!  With a few minutes to prep and minutes to bake, you’ll have these two easy apple crisp pies as desserts in no time!

This recipe will make two 9-inch pies.  If you prefer to make one very thick pie, then this recipe will suffice. 

Don’t forget to serve some vanilla ice cream with each slice!  You’ll have everyone smiling!  What could be better?

 HERE’S a Great TIP! 

Keeping frozen pre-made pie crusts in the freezer is a smart thing to do.  They come in handy when you need them.

ENJOY!!

 

* Our full recipe card below!

Ingredients Needed for EASY Apple Crisp Pie:

  • 3 or 4 cups (2 large or 4 medium) Honey Crisp or Fuji apples- peeled, cord and sliced

  • 2 (9-inch) frozen pie crusts

  • 1/2 cup granulated sugar

  • 1 tsp. ground cinnamon – divided

  • 1/2 cup packed light brown sugar

  • 1 cup unbleached all-purpose flour

  • 1 stick (1/2 cup) of butter – at room temperature, cut into pieces

DIRECTIONS:

Preheat oven to 375 degrees F (188 C).  Place the oven rack in the center of the oven.

Remove both pie crusts from the package and place them both onto a large baking sheet side by side.  Allow defrosting for about 10 to 15 minutes.

2 frozen pie crusts on a baking pan by 2sistersrecipes.com

Meantime, in a large bowl, combine sliced apples with 1/2 teaspoon of ground cinnamon and 1/2 cup of granulated sugar. 

Toss apples until the mixture it’s well combined.  Transfer and divide the apple filling evenly into both pie crusts.

Using the same bowl, mix flour with the remaining 1/2 teaspoon of cinnamon and the brown sugar.  

Add pieces of butter and using your hands to mix all together to create the crumble mixture.

Scatter and spread the crumble mixture over each pie.

 

EASY Apple Crisp Pie by 2sistersrecipes.com

Place the baking sheet (with both pies) on the center rack in the oven.
Bake for 30 to 32 minutes, or until the crust and crumble on top is a rich golden brown.

Remove from oven, and set aside to cool.  Pies can be served warm with vanilla ice cream on the side or served at room temperature.  Chill any leftovers in the refrigerator.

Makes: 2 Apple Crisp Pies

 

 

 

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Easy Apple Crisp Pie by 2sistersrecipes.com

MORE EASY DESSERT RECIPES! 

 

 

Yield: 2 pies

EASY Apple Crisp Pie

EASY Apple Crisp Pie

EASY Apple Crisp Pie is a combination of our two classics; Apple Pie and Apple Crisp, in one irresistible dessert! Fresh apples, sugar, cinnamon, butter, and some flour along with premade pie crusts are the secret to making this apple crisp pie in minutes!

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 3 or 4 cups (2 large or 4 medium) Honey Crisp or Fuji apples- peeled, cord and sliced
  • 2 (9-inch) frozen pie crusts
  • 1/2 cup granulated sugar
  • 1 tsp. ground cinnamon - divided
  • 1/2 cup packed light brown sugar
  • 1 cup unbleached all-purpose flour
  • 1 stick (1/2 cup) of butter - at room temperature, cut into pieces

Instructions

  1. Preheat oven to 375 degrees. Place the oven rack in the center of the oven.
  2. Remove both pie crusts from the package and place them both onto a large baking sheet side by side. Allow defrosting for about 10 to 15 minutes.
  3. Meantime, in a large bowl, combine sliced apples with 1/2 teaspoon of ground cinnamon and 1/2 cup of granulated sugar. Toss apples until the mixture is well combined. Transfer and divide the apple filling evenly into both pie crusts.
  4. Using the same bowl, mix flour with the remaining 1/2 teaspoon of cinnamon and the brown sugar. Add pieces of butter and using your hands to mix all together to create the crumble mixture. Scatter and spread the crumble mixture over each pie.
  5. Place the baking sheet (with both pies) on the center rack in the oven.
  6. Bake for 30 to 32 minutes, or until the crust and crumble on top is a rich golden brown.
  7. Remove from oven, and set aside to cool before serving. Pies can be served warm with vanilla ice cream on the side or served at room temperature. Refrigerate any leftover pie.
  8. Serve with some vanilla ice cream on the side.
  9. Makes: 2 Apple Crisp Pies

 

For more delicious apple recipes follow us on Instagram and Pinterest for all the latest updates.  If you have any questions, please ask away!  Have fun and snap a  photo and share it, be sure to tag us @2sistersrecipes or #2sistersrecipes.

And, if you make this easy apple crisp pie dessert, please leave a comment with a star rating below.  We’d love to hear from you.  It helps our readers who read them and it helps us too!

Happy Baking!  πŸ™‚

Thanks for stopping by!  

Anna and Liz

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12 Comments

  • Reply
    Julie Cannon
    November 2, 2020 at 3:08 pm

    Hi Ladies!
    I made this apple crisp pie into a fresh apple crumble cake instead and found it to be in the top (5) best desserts I’ve ever made!! Soooo delicious. Just wanted to say Thank You so much for the recipe and I can’t wait to make it again. I made it as a crumble cake instead of a pie.
    Julie Giumento

    • Reply
      by Anna and Liz
      November 2, 2020 at 3:15 pm

      I love it!! Thank you for sending me the photos! Your cake looks fantastic! We are so happy to hear from wonderful followers like you who actually try out our recipes. What a great idea Julie, and I look forward to making it a crumble cake next time. Thank you again! πŸ™‚

  • Reply
    sherry
    August 15, 2020 at 5:27 am

    this looks like great flavours together. Delish!

    • Reply
      by Anna and Liz
      August 15, 2020 at 10:57 am

      Thanks so much, Sherry! πŸ™‚

  • Reply
    Sandra Favre-Byles
    July 26, 2020 at 12:15 am

    Apple Crisp (which we call ‘Crumble’ in England) was always my favourite dessert! Tiramisu is a very close second!

    • Reply
      by Anna and Liz
      July 26, 2020 at 9:48 am

      AW!! I love Apple Crisp and love Tiramisu as well. If I had to choose one? It would probably be Tiramisu (because of its luscious cream) YUM! πŸ™‚

  • Reply
    SavoringTime in the Kitchen
    October 22, 2015 at 2:52 pm

    I've been on a bit of an apple kick myself lately! These sound scrumptious! Anything with that crumble topping turns my head πŸ™‚

    • Reply
      annaliz
      October 23, 2015 at 3:59 am

      Same with me! Love the crumble on anything! Have a great week!

  • Reply
    Sujin
    October 20, 2015 at 7:13 pm

    Yummy! Can't wait to make it this week!!! I will let you know how it turns out!

    • Reply
      annaliz
      October 20, 2015 at 10:36 pm

      Thank you Sujin and welcome to our blog! So nice to meet you! Please we'd love to know how the pie turns out for you.
      Xo Anna and Liz

  • Reply
    annaliz
    October 19, 2015 at 11:58 pm

    Lol!! Ok it's a deal! Thanks for stopping girlfriend!! Xo

  • Reply
    Tricia Buice
    October 19, 2015 at 10:07 pm

    This is on my list! We should trade recipes this week – you make the molasses cookies and I'll go for the pie – haha – so pretty! I know they must be tasty.

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