Best Grilled Shrimp and Scallop Kabobs

Best Grilled Shrimp and Scallop Kabobs.  Try our Grilled Shrimp and Scallop Kabobs that are out of this world!  Both shrimps and scallops are infused with wonderful citrus flavors from lemon and lime mixed with Worcestershire sauce. Then they are grilled to perfection, making this kabob BEST tasting EVER!

Savory Grilled Shrimp and Scallop Kabobs…

  • The best part is that it’s low fat and low in calories!  
  • It is a refreshing change and a light dish for summer barbecue instead of meat!  
  • A seafood kabob that is healthy and so delicious...you will see these kabobs disappear in no time!
  • These are quick and easy to make!
  • You can serve them over a bed of cooked rice with a green salad as a side and you’ll have a great meal!

Best Grilled Shrimp and Scallop Kabobs. by 2sistersrecipes.com

How to Make Our Best Grilled Shrimp and Scallop Kabobs?

It is best to marinate the shellfish beforehand and for at least one hour before grilling them to achieve the best flavors.

*Follow along with our step-by-step directions, or jump down for our full recipe card below. 

To make this dish, you will need some fresh scallops and shrimp from your local market, about 1 to 1.5 pounds of each shellfish.

photo of raw Shrimps by 2sistersrecipes.com

 

Plus, additional Ingredients Needed to Make BEST Shrimp and Scallop Kabobs!

Directions to make our Grilled Shrimp and Scallop Kabobs:

1.  First,  soak wooden kabob sticks in water for one hour.  Remove, and let them slightly dry.

2.  Next, place shrimp and scallops in a resealable plastic bag, then insert them into another plastic bag to prevent leakage.

3.  In a large bowl, combine all ingredients and microwave for 1-2 minutes or until the butter is melted.  Stir and set aside about 1/3 of the juice for basting.

 

raw scallops and shrimps in a plastic bag , by 2sistersrecipes.com

4.  Pour the remaining marinade over the shrimp and scallops.  Seal the bag and refrigerate for one hour or overnight, turning the bag over occasionally.

Marinade is being poured into the plastic bag with shrimp and scallops by 2sistersrecipes.com

5.  Drain and discard the marinade. You will notice that some of the juice has hardened because of the butter…This is how it is supposed to look.

6.  Thread kabobs alternately using scallops and shrimp.

Shrimps and Scallops kabobs on a platter with marinade over them. by 2sistersrecipes.com

7.  Heat the grill on medium heat. Then place the kabobs on the BBQ uncovered, over medium heat, and grill for about 3 to 5 minutes per side, turning once.

8.  Brush each side with the remaining marinade.  Grill until shrimp turns pink and scallops are opaque.  Remove and serve.

Best Grilled Shrimp and Scallop Kabobs grilling on a BBQ by 2sistersrecipes.com

ENJOY!!

NOTES and TIPS for these grilled kabobs…

  • Add a bunch of chopped cilantro to the marinade, the more the better.
  • Toss in some chopped jalapenos for some heat.
  • Let it marinate overnight, it becomes even better!
  • Use only lemon juice or just lime juice, as long as you double the amounts.
Best Grilled Shrimp and Scallop Kabobs by 2sistersrecipes.com

Additional recipes for Shrimp and Scallops…

For additional seafood kabobs, try our Grilled Swordfish Kabobs, and our Grilled Jumbo Shrimp!

Have a wonderful and safe “Fourth of July” everyone! ENJOY!!

Yield: 15 kabobs

Best Grilled Shrimp and Scallop Kabobs

Best Grilled Shrimp and Scallop Kabobs by 2sistersrecipes.com

Our Grilled Shrimp and Scallop Kabobs are out of this world! Shrimps and scallops infused with wonderful citrus flavors from lemon and lime mixed with Worchestershire sauce, then grilled to perfection, making this kabob BEST tasting EVER!

Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes

Ingredients

  • 30 Large Shrimps, peeled and deveined -(you can use frozen)
  • 30 Sea Scallops
  • 1/2 cup of Smart Butter or Olive Oil
  • 6 Tbsp. lemon juice
  • 6 Tbsp. lime juice
  • 2 tsp. garlic powder
  • 1 tsp. paprika
  • 1 tsp. sea salt
  • 1/2 tsp. cayenne pepper
  • 1/4 tsp. fresh black pepper
  • 5 Tbsp. Worcestershire sauce ( Lea & Perrins)
  • 12 to 15 (or more) wooden 8" kabob sticks

Instructions

  1. Soak wooden kabob sticks in water for one hour. Remove, let dry.
  2. Place shrimp and scallops in a reusable plastic bag, then insert them into another plastic bag to prevent leakage.
  3. In a large bowl, combine all ingredients and microwave for 1-2 minutes or until the butter is melted.
  4. Stir and set aside about 1/3 of the juice for basting.
  5. Pour the remaining marinade over the shrimp and scallops.
  6. Seal bag and refrigerate for one hour or overnight, turning bag over occasionally.
  7. Drain and discard the marinade - you will notice that some of the juice has hardened because of the butter...This is how it is supposed to look.
  8. Thread kabobs alternately using scallops and shrimp.
  9. Heat the grill, and place them on the BBQ uncovered, over medium heat, and grill for about 3 to 5 minutes per side, turning once.
  10. Brush each side with the remaining marinade.
  11. Grill until shrimp turns pink and scallops are opaque.
  12. Yields 15 Kabobs

Nutrition Information:

Yield:

15 kabobs

Serving Size:

1 serving (1 kabob)

Amount Per Serving: Calories: 132Total Fat: 7.5gCarbohydrates: 3.1gFiber: .1gSugar: 1.2gProtein: 12.7g

Did you make this recipe?

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Happy Grilling!  ๐Ÿ™‚

Thanks for stopping by!

xo anna and liz

 

anna and liz selfie

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29 Comments

  1. ABSOLUTELY FANTASTIC!!
    Different, tantalizing, Special! Thank you so much for this recipe.

    1. Thank you so much Sue, and welcome to our recipe blog, it’s so nice to meet you. So glad you enjoyed our recipe, and hope you will try a few more. thanks again and have a great week. ๐Ÿ™‚

  2. This is a fantastic recipe. Everyone was blown away by the flavor, including unexpected company that conveniently decided to show up for these kebabs.
    Will be making these regularly throughout the summer!

    1. Thank you, Astra! So glad to hear! .. and thanks so much for taking the time to stop by to leave us a comment about your outcome. We really appreciate it. Have a great weekend!:)

  3. I made these last night! Such a great recipe and everyone enjoyed them! Thanks for sharing! โ˜บ

  4. Great recipe. Tastes much better on the grill than under the broiler for some reason. Maybe the juices burn off.

    1. Hi Anonymous! You are right! When we marinade over night and add some cilantro its even better! Go for it! Thanks for the tip! Enjoy!

  5. I adore both shrimp and scallops and I'm certain that these would be a hit with my family, too.It is kabob week at Get Grillinโ€™. Family Fresh Cooking & I would love it if you linked up this recipe & up to 2 other kabob recipes you may have.

  6. HI Pam! Liz suggests you can add more lime juice. I prefer to add a teaspoon of cayenne pepper to the marinade to bring out the flavors.
    Not sure, but the green peppers and onions sound delicious with this kabob as well.

  7. Made them yesterday and they were delicious. I do think they need just a bit more punch, but I'm not sure what that would be. Maybe bay seasoning, or possibly some peppers and onions on the kabob. Any thoughts?

  8. So enjoyed this recipe – and your blog! Lovely flavors – looks fantastic – I've just signed up to follow you two!Mary