Best Grilled Shrimp and Scallop Kabobs

Best Grilled Shrimp and Scallop Kabobs.  Try our Grilled Shrimp and Scallop Kabobs that are out of this world! Shrimps and scallops infused with wonderful citrus flavors from lemon and lime mixed with Worchestershire sauce, then grilled to perfection, making this kabob BEST tasting EVER !

The best part is that its low fat and low in calories!  What a refreshing change and a light dish for a summer barbecue instead of meat!  A seafood kabob that is healthy, mouth watering, and so delicious…you will see these kabobs disappear in no time!

Quick and easy to make!

Serve over a bed of rice with a salad and you have a great meal!  Enjoy!!

* You can follow along with our step by step for this recipe, or jump down to the bottom of this post for our full recipe card.

To make this dish, you will need some fresh scallops and shrimps from your local market.

Here are some of the ingredients you’ll need:

• garlic powder
• paprika
• sea salt
• cayenne pepper
• fresh black pepper
•  Worcestershire sauce ( Lea & Perrins)
• wooden 8″ kabob sticks 

First,  soak wooden kabob sticks in water for one hour.  Remove, let to slightly dry.

Next, place shrimp and scallops in a resealable plastic bag, then insert into another plastic bag to prevent leakage.

In a large bowl, combine all ingredients and microwave for 1-2 minutes or until the butter is melted.  Stir and set aside about 1/3 of the juice for basting.

Pour the remaining marinade over the shrimp and scallops.

Seal bag and refrigerate for one hour or over night, turning bag over occasionally.

Pour the remaining marinade over the shrimp and scallops.
Seal bag and refrigerate for one hour or over night, turning bag over occasionally.

Thread kabobs alternately using scallops and shrimp.

Heat the grill, and place them on the BBQ uncovered, over medium heat, and grill for about 3 to 5 minutes per side, turning once.
Brush each side with the remaining marinade.
Grill until shrimp turns pink and scallops are opaque.

ENJOY!!