Best Grilled Shrimp and Scallop Kabobs

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Best Grilled Shrimp and Scallop Kabobs.  Try our Grilled Shrimp and Scallop Kabobs that are out of this world! Shrimps and scallops infused with wonderful citrus flavors from lemon and lime mixed with Worchestershire sauce, then grilled to perfection, making this kabob BEST tasting EVER!

The best part is that its low fat and low in calories!  What a refreshing change and a light dish for a summer barbecue instead of meat!  

A seafood kabob that is healthy, mouth-watering, and so delicious…you will see these kabobs disappear in no time!

Quick and easy to make!

Serve over a bed of rice with a salad and you have a great meal!

Enjoy!!

* Follow along with our Step-by-Step Directions for this recipe, or check out our full recipe card below. 

DIRECTIONS:

To make this dish, you will need some fresh scallops and shrimps from your local market.

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Additional Ingredients Needed to Make These BEST Shrimp and Scallop Kabobs! 

• garlic powder

• paprika

• sea salt

• cayenne pepper

• fresh black pepper

• Worcestershire sauce ( Lea & Perrins)

• wooden 8″ kabob sticks 

Directions:

1.  First,  soak wooden kabob sticks in water for one hour.  Remove, let to slightly dry.

2.  Next, place shrimp and scallops in a resealable plastic bag, then insert it into another plastic bag to prevent leakage.

3.  In a large bowl, combine all ingredients and microwave for 1-2 minutes or until the butter is melted.  Stir and set aside about 1/3 of the juice for basting.

4.  Pour the remaining marinade over the shrimp and scallops.   Seal the bag and refrigerate for one hour or overnight, turning the bag over occasionally.

5.  Drain and discard the marinade – you will notice that some of the juice has hardened because of the butter…This is how it is supposed to look.

6.  Thread kabobs alternately using scallops and shrimp.

7.  Heat the grill, and place them on the BBQ uncovered, over medium heat, and grill for about 3 to 5 minutes per side, turning once.

8.  Brush each side with the remaining marinade.   Grill until shrimp turns pink and scallops are opaque.  Remove and serve.

ENJOY!!

Extra TIPS for BEST Grilled Shrimp and Scallop Kabobs:

• Add a bunch of chopped cilantro in the marinade.

• Toss in some chopped jalapenos for some heat!

• Let it marinate overnight, it becomes even better!

• Use only lemon juice or just lime juice, as long as you double the amounts.

More Shrimp and Scallop Ideas and Recipes!

• Seared Sea Scallops Over Pesto Sauce.

• Easy Baked Shrimp Scampi Dinner.

• Easy Italian Shrimp Salad.

• Grilled Shrimp Kabobs with Arugula-Walnut Pesto.

Yield: 15 kabobs

Best Grilled Shrimp and Scallop Kabobs

Print

Our Grilled Shrimp and Scallop Kabobs are out of this world! Shrimps and scallops infused with wonderful citrus flavors from lemon and lime mixed with Worchestershire sauce, then grilled to perfection, making this kabob BEST tasting EVER!

Prep Time 10 minutes

Cook Time 3 minutes

Total Time 13 minutes

Ingredients

• 30 Large Shrimps, peeled and deveined -(you can use frozen)
• 30 Sea Scallops
• 1/2 cup of Smart Butter or Olive Oil
• 6 Tbsp. lemon juice
• 6 Tbsp. lime juice
• 2 tsp. garlic powder
• 1 tsp. paprika
• 1 tsp. sea salt
• 1/2 tsp. cayenne pepper
• 1/4 tsp. fresh black pepper
• 5 Tbsp. Worcestershire sauce ( Lea & Perrins)
• wooden 8" kabob sticks

Instructions

1. Soak wooden kabob sticks in water for one hour. Remove, let dry.
2. Place shrimp and scallops in a reusable plastic bag, then insert it into another plastic bag to prevent leakage.
3. In a large bowl, combine all ingredients and microwave for 1-2 minutes or until the butter is melted.
4. Stir and set aside about 1/3 of the juice for basting.
5. Pour the remaining marinade over the shrimp and scallops.
6. Seal bag and refrigerate for one hour or overnight, turning bag over occasionally.
7. Drain and discard the marinade - you will notice that some of the juice has hardened because of the butter...This is how it is supposed to look.
8. Thread kabobs alternately using scallops and shrimp.
9. Heat the grill, and place them on the BBQ uncovered, over medium heat, and grill for about 3 to 5 minutes per side, turning once.
10. Brush each side with the remaining marinade.
11. Grill until shrimp turns pink and scallops are opaque.
12. Yields 15 Kabobs

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Happy Grilling!  🙂

Thanks for stopping by!

Anna and Liz