Oven-Fried Sweet Potatoes
Oven-Fried Sweet Potatoes are the easiest side dish you’ll ever make! All you need is a few sweet potatoes, olive oil, dried herbs, and a piping hot oven. No need to use the fryer with this recipe, just cut each potato into wedges and bake for 20 minutes and serve!
The other night we made our Turkey Burgers with Fresh Tzatziki Sauce and decided to make these oven-fried sweet potatoes as a side dish for dinner, and my family went BONKERS!
These sweet potato fries turned out amazing! Crispy on the outside with a soft chewy texture inside makes them the most delicious tasting sweet-potato-fries-ever!!
Only 4 ingredients (not counting salt and pepper) are needed to make this side dish. Click on links to order for amazon delivery.
So much more fun to eat! Your family will LOVE these baked oven-fried sweet potato fries!
Best of all, they are not greasy and very easy to prep. And they are even better when you serve them with your favorite dipping sauces!
Try them with a side of ketchup, sour cream, and even honey-mustard sauce! SO YUMMY!
Everyone will come back for more!
Why We LOVE Sweet Potatoes!
Highly Nutritious Vegetable, rich in fiber, vitamins, and minerals!
Sweet potatoes are especially high in vitamin A and potassium. They also provide some calcium, protein, iron, magnesium, and folate.
Definitely, one dish you may enjoy and want to add to your rotation.
ENJOY!!
…Thanks for PINNING!
Finally, you may enjoy these baked veggies!
Oven-Fried Sweet Potatoes
Ingredients
Instructions
If you make our oven-fried sweet potatoes, let us know and leave a comment with a star rating! We’d love to hear from you. Sharing your insights and experiences helps everyone who reads them, and helps us too!
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Thanks for stopping by and have a great day!
HAPPY Baking! 🙂
xo Anna and Liz
We absolutely love sweet potato fries in this family – hard to believe something so delicious is so good for you! Yours look absolutely perfect – thanks for sharing your recipe!
You are welcomed Katerina! Thanks so much.
Even if they weren’t loaded with vitamins I’d still love sweet potatoes. I have trouble with getting them crispy before they start falling apart. Yours look perfect!
Thank you! The secret is in the hot pipping oven! ENJOY! and thanks for leaving a sweet comment! :0