Roasted Potatoes and Red Peppers

Roasted Potatoes and Sweet Red Peppers are roasted together with dried herbs, garlic, and extra virgin olive oil. These ingredients are infused together to make the most flavorful and tender veggies with every bite. It is the perfect side dish that goes with anything! 

Roasting potatoes with red peppers…

This recipe for roasting potatoes with red peppers is amazingly flavorful! We love delicious side dishes that will pair with all meats, seafood, and chicken.

And this recipe is very simple and not complicated. We prefer to roast these two together along with onions, garlic, herbs, extra-virgin olive oil, and crushed red pepper. 

The result? They become so moist and tender with flavors infused from the peppers along with the garlic and onions. They’re exquisite!

Serve them with our Roasted Boneless Turkey Breast, London Broil Steak Grilled to Perfection, and Chicken Thighs with Lemon Garlic & Thyme.

 a white plate with a serving of roasted potatoes and chopped red peppers.

Reasons to love this recipe..

  • Easy Prep: super easy to prep and throw it into the oven! 
  • Both Potatoes and Red Peppers are High in Nutrients: both provide wonderful minerals and vitamins including carotene and lycopene to help fight disease. 
  • Easy to Adjust the Portions: you can easily make as much as needed for each family.  Here, we have made it for a large crowd. 
  • Leftovers can be tossed in quiches, omelets, and soups.

Roasted Potatoes and Sweet Red Peppers by

Ok, how much to make?

If you are planning to serve this as a side dish for gatherings. Here is an easy way to figure out how much you may need for a side dish:

  • is to count one large potato per person.
  • and one large red bell pepper for approximately 2 people.

Let’s Make It…

How To Make Roasted Potatoes and Sweet Red Peppers? (*full recipe card below)

For this recipe, there are 3 easy steps to making this delicious side dish:  

1. Prep and chop all the vegetables and scatter them in a large baking pan. 

2. Season with dried herbs and spices along with some butter and olive oil.

3. Roast in the oven for about 45 minutes.   That’s it! 

A green serving dish with roasted veggies.  by

Options to serve them as a side with…

A delicious side dish…

Roasted Potatoes and Sweet Red Peppers is a flavorful side dish everyone will enjoy!

This is such a flavorful dish!  Your family and friends will love this combination. 

You can make this side dish all year long and serve it with any roasts, grilled meats, and seafood.  A nice choice for a buffet menu too! Plus, you can easily make it ahead of time and reheat before serving. 


More Delicious Sides You’ll Love!

Tried this recipe for roasted potatoes and sweet red peppers?  We’d love to hear from you and see your creations! Leave a comment with a star rating, your insights and experience will help everyone who reads them and will help us too! 

Yield: 6 to 8 servings

Roasted Potatoes and Sweet Red Peppers

a white plate with a serving of roasted potatoes and chopped red peppers.

Roasted Potatoes and Sweet Red Peppers are roasted together with dried herbs, garlic, and extra virgin olive oil. This is an easy and very flavorful side dish that goes with practically any meal.

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour


  • 5 Idaho potatoes - chopped
  • 4 Red Bell peppers- chopped
  • 4 garlic cloves - chopped
  • 1 large onions- chopped
  • 1/3 cup olive oil
  • 1 Tbsp. butter - chopped
  • 1 tsp. garlic powder
  • 1/4 tsp. crushed red pepper
  • 1/4 tsp. dried oregano
  • 1 tsp. sea salt
  • fresh ground pepper
  • cooking spray
  • 3 Tbsp. of extra-virgin olive oil, and extra


  1. Preheat oven to 400 degrees.
  2. Spray a large roasting pan with cooking spray.
  3. Add all the ingredients together. Mix all together using your hands, or with two large wooden spoons.
  4. Roast in the over for about 40 to 45 minutes, turning them over once or twice. Potatoes should be soft and fork-tender. Remove when done. Taste and season with salt and black pepper to taste.
  5. Transfer to a serving platter. Drizzle some extra-virgin olive oil on top.
  6. Serve warm.
  7. Yields: 6 to 8 servings

Nutrition Information:


8 servings

Serving Size:

1 serving

Amount Per Serving: Calories: 246Total Fat: 15.3gCarbohydrates: 26.5gFiber: 4.7gSugar: 4.5gProtein: 3.2g

Did you make this recipe?

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Happy Cooking!  🙂

anna and liz selfie

Welcome! From Anna and Liz

We believe the kitchen is the center and the heart of the home. It is where we cook, eat, and unwind with family and friends, creating memorable traditions! Read more…

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