Roasted Potatoes and Red Peppers
Roasted Potatoes and Sweet Red Peppers are roasted together with dried herbs, garlic, and extra virgin olive oil. These ingredients are infused together to make the most flavorful and tender veggies with every bite. It is the perfect side dish that goes with anything!
Roasting Potatoes with Sweet Red Peppers…
- A simple technique that pumps up flavors, is to roast them together with onions, garlic, a few herbs, extra-virgin olive oil, and crushed red pepper.
- They become so moist and tender with flavors infused from the peppers along with the garlic and onions.
- This medley is exquisite, and once you try this recipe, we know you’ll family and friends will fall in LOVE with these potatoes.
It’s positively YUMMY!
Reasons to LOVE this recipe…
- Easy Prep: super easy to prep and throw it into the oven!
- Two Vegetables High in nutrients: both potatoes and red bell peppers provide wonderful minerals and vitamins including carotene and lycopene to help fight disease.
- Easy to Adjust the Portions: you can easily make as much as needed for each family. Here, we have made it for a large crowd.
How Much To Make?
An easy way to figure out how much you may need for a side dish:
- to count one large potato per person.
- one large red bell pepper for approximately 2 people.
That should be sufficient if you are planning to serve this as a side dish for gatherings.
How To Make Roasted Potatoes and Sweet Red Peppers? (*full recipe card below)
For this recipe, there are 3 easy steps to making this delicious side dish:
1. Prep and chop all the vegetables and scatter them in a large baking pan.
2. Season with dried herbs and spices along with some butter and olive oil.
3. Roast in the oven for about 45 minutes. That’s it!
Options to serve them as a side with…
- Crispy Stuffed Chicken Breasts
- Roasted Boneless Turkey Breast
- Chicken Thighs with Lemon Garlic & Thyme
- Parmesan Crusted Chicken Cutlets (+video)
- Baked Crusted Cod
Roasted Potatoes and Sweet Red Peppers is a flavorful side dish everyone will enjoy!
This is such a flavorful dish! Your family and friends will love this combination.
You can make this side dish all year long and serve it with any roasts, grilled meats, and seafood. A nice choice for a buffet menu too!
Plus, you can easily make it ahead of time and reheat before serving.
Pair these roasted vegetables with any entrée, they’re even terrific as leftovers the next day!
Enjoy!
Additional Tasty Recipes for VEGGIES…
- Oven Steak Fries – Restaurant-Style!
- Creamy Potato and Zucchini Au Gratin
- Oven-Baked Parsnip Fries
- Easy Baked Ratatouille
- Baked Peas and Artichoke Hearts
- Oven-Fried Sweet Potatoes
Yield: 6 to 8 servings
Roasted Potatoes and Sweet Red Peppers
These Roasted Potatoes and Sweet Red Peppers are roasted with dried herbs, garlic, and extra virgin olive oil to make them most flavorful and tender to the bite, and the perfect side dish that goes with anything!
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Ingredients
- 5 Idaho potatoes - chopped
- 4 Red Bell peppers- chopped
- 4 garlic cloves - chopped
- 1 large onions- chopped
- 1/3 cup olive oil
- 1 Tbsp. butter - chopped
- 1 tsp. garlic powder
- 1/4 tsp. crushed red pepper
- 1/4 tsp. dried oregano
- 1 tsp. sea salt
- fresh ground pepper
- cooking spray
- 3 Tbsp. of extra-virgin olive oil, and extra
Instructions
- Preheat oven to 400 degrees.
- Spray a large roasting pan with cooking spray.
- Add all the ingredients together. Mix all together using your hands, or with two large wooden spoons.
- Roast in the over for about 40 to 45 minutes, turning them over once or twice.
- Potatoes should be soft and fork tender. Remove.
- Taste and season with salt and black pepper to taste.
- Transfer to a serving platter. Drizzle some extra-virgin olive oil on top.
- Serve warm.
- Yields: 6 to 8 servings
Nutrition Information:
Yield:
8 servingsServing Size:
1 servingAmount Per Serving: Calories: 246Total Fat: 15.3gCarbohydrates: 26.5gFiber: 4.7gSugar: 4.5gProtein: 3.2g
Yield: 6 to 8 servings
Roasted Potatoes and Sweet Red Peppers
These Roasted Potatoes and Sweet Red Peppers are roasted with dried herbs, garlic, and extra virgin olive oil to make them most flavorful and tender to the bite, and the perfect side dish that goes with anything!
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Ingredients
- 5 Idaho potatoes - chopped
- 4 Red Bell peppers- chopped
- 4 garlic cloves - chopped
- 1 large onions- chopped
- 1/3 cup olive oil
- 1 Tbsp. butter - chopped
- 1 tsp. garlic powder
- 1/4 tsp. crushed red pepper
- 1/4 tsp. dried oregano
- 1 tsp. sea salt
- fresh ground pepper
- cooking spray
- 3 Tbsp. of extra-virgin olive oil, and extra
Instructions
- Preheat oven to 400 degrees.
- Spray a large roasting pan with cooking spray.
- Add all the ingredients together. Mix all together using your hands, or with two large wooden spoons.
- Roast in the over for about 40 to 45 minutes, turning them over once or twice.
- Potatoes should be soft and fork tender. Remove.
- Taste and season with salt and black pepper to taste.
- Transfer to a serving platter. Drizzle some extra-virgin olive oil on top.
- Serve warm.
- Yields: 6 to 8 servings
Nutrition Information:
Yield:
8 servingsServing Size:
1 servingAmount Per Serving: Calories: 246Total Fat: 15.3gCarbohydrates: 26.5gFiber: 4.7gSugar: 4.5gProtein: 3.2g
peppers and potatoes go so well together. I love to use them in my version of a panzanella salad. this looks delish
Yum! I can smell them roasting now. Potatoes, onions, garlic, and crushed red pepper are some of my favorites. Lovely photos too! Have a terrific day!~
Yummy recipe…will try it for sure..Thanks for posting
Aarthi
http://yummytummy-aarthi.blogspot.com