Roasted Potatoes and Red Peppers

Roasted Potatoes and Sweet Red Peppers by 2sistersrecipes.com

Roasted Potatoes and Sweet Red Peppers are roasted together with dried herbs, garlic, and extra virgin olive oil. These ingredients are infused together to make the most flavorful and tender veggies with every bite. It is the perfect side dish that goes with anything! 

 
 

Roasting Potatoes with Sweet Red Peppers…

  • A simple technique that pumps up flavors, is to roast them together with onions, garlic, a few herbs, extra-virgin olive oil, and crushed red pepper. 
  • They become so moist and tender with flavors infused from the peppers along with the garlic and onions. 
  • This medley is exquisite, and once you try this recipe, we know you’ll family and friends will fall in LOVE with these potatoes. 

It’s positively YUMMY! 

Roasted Potatoes and Sweet Red Peppers by 2sistersrecipees.com

Reasons to LOVE this recipe…

  • Easy Prep: super easy to prep and throw it into the oven! 
  • Two Vegetables High in nutrients: both potatoes and red bell peppers provide wonderful minerals and vitamins including carotene and lycopene to help fight disease. 
  • Easy to Adjust the Portions: you can easily make as much as needed for each family.  Here, we have made it for a large crowd. 

Roasted Potatoes and Sweet Red Peppers by 2sistesrecipes.com

How Much To Make?

An easy way to figure out how much you may need for a side dish:

  • to count one large potato per person.
  • one large red bell pepper for approximately 2 people.

That should be sufficient if you are planning to serve this as a side dish for gatherings. 

How To Make Roasted Potatoes and Sweet Red Peppers? (*full recipe card below)

For this recipe, there are 3 easy steps to making this delicious side dish:  

1. Prep and chop all the vegetables and scatter them in a large baking pan. 

2. Season with dried herbs and spices along with some butter and olive oil.

3. Roast in the oven for about 45 minutes.   That’s it! 

A green serving dish with roasted veggies.  by 2sistersrecipes.com

Options to serve them as a side with…

Roasted Potatoes and Sweet Red Peppers is a flavorful side dish everyone will enjoy!

This is such a flavorful dish!  Your family and friends will love this combination. 

You can make this side dish all year long and serve it with any roasts, grilled meats, and seafood.  A nice choice for a buffet menu too! 

Plus, you can easily make it ahead of time and reheat before serving. 

Pair these roasted vegetables with any entrée, they’re even terrific as leftovers the next day!  

Enjoy!

Additional Tasty Recipes for VEGGIES…

 
Yield: 6 to 8 servings

Roasted Potatoes and Sweet Red Peppers

Roasted Potatoes and Sweet Red Peppers by 2sistersrecipees.com
These Roasted Potatoes and Sweet Red Peppers are roasted with dried herbs, garlic, and extra virgin olive oil to make them most flavorful and tender to the bite, and the perfect side dish that goes with anything! 
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 5 Idaho potatoes - chopped
  • 4 Red Bell peppers- chopped
  • 4 garlic cloves - chopped
  • 1 large onions- chopped
  • 1/3 cup olive oil
  • 1 Tbsp. butter - chopped
  • 1 tsp. garlic powder
  • 1/4 tsp. crushed red pepper
  • 1/4 tsp. dried oregano
  • 1 tsp. sea salt
  • fresh ground pepper
  • cooking spray
  • 3 Tbsp. of extra-virgin olive oil, and extra

Instructions

  1. Preheat oven to 400 degrees.
  2. Spray a large roasting pan with cooking spray.
  3. Add all the ingredients together. Mix all together using your hands, or with two large wooden spoons.
  4. Roast in the over for about 40 to 45 minutes, turning them over once or twice.
  5. Potatoes should be soft and fork tender. Remove.
  6. Taste and season with salt and black pepper to taste.
  7. Transfer to a serving platter. Drizzle some extra-virgin olive oil on top.
  8. Serve warm.
  9. Yields: 6 to 8 servings

Nutrition Information:

Yield:

8 servings

Serving Size:

1 serving

Amount Per Serving: Calories: 246Total Fat: 15.3gCarbohydrates: 26.5gFiber: 4.7gSugar: 4.5gProtein: 3.2g
Roasted Potatoes and Sweet Red Peppers by 2sistersrecipes.com
 
Yield: 6 to 8 servings

Roasted Potatoes and Sweet Red Peppers

Roasted Potatoes and Sweet Red Peppers by 2sistersrecipees.com
These Roasted Potatoes and Sweet Red Peppers are roasted with dried herbs, garlic, and extra virgin olive oil to make them most flavorful and tender to the bite, and the perfect side dish that goes with anything! 
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 5 Idaho potatoes - chopped
  • 4 Red Bell peppers- chopped
  • 4 garlic cloves - chopped
  • 1 large onions- chopped
  • 1/3 cup olive oil
  • 1 Tbsp. butter - chopped
  • 1 tsp. garlic powder
  • 1/4 tsp. crushed red pepper
  • 1/4 tsp. dried oregano
  • 1 tsp. sea salt
  • fresh ground pepper
  • cooking spray
  • 3 Tbsp. of extra-virgin olive oil, and extra

Instructions

  1. Preheat oven to 400 degrees.
  2. Spray a large roasting pan with cooking spray.
  3. Add all the ingredients together. Mix all together using your hands, or with two large wooden spoons.
  4. Roast in the over for about 40 to 45 minutes, turning them over once or twice.
  5. Potatoes should be soft and fork tender. Remove.
  6. Taste and season with salt and black pepper to taste.
  7. Transfer to a serving platter. Drizzle some extra-virgin olive oil on top.
  8. Serve warm.
  9. Yields: 6 to 8 servings

Nutrition Information:

Yield:

8 servings

Serving Size:

1 serving

Amount Per Serving: Calories: 246Total Fat: 15.3gCarbohydrates: 26.5gFiber: 4.7gSugar: 4.5gProtein: 3.2g

Tried these roasted potatoes and sweet red peppers recipe?  We’d love to hear from you and see your creations!  Snap a pic and tag it @2sistersrecipes, and hashtag  #2sistersrecipes. 

Leave a comment with a star rating, your insights and experience will help everyone who reads them and will help us too! 

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Happy Cooking!  🙂

Thanks for stopping by!  

Anna and Liz

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