Roasted Boneless Turkey Breast

Roasted Boneless Turkey Breast is a great alternative for those who don’t want to roast the whole turkey.  Our herb-crusted boneless turkey breast is easy to roast and always turns out juicy, tender, and delicious. Perfect for weekend dinners, holidays, and special occasions. Leftovers make delicious sandwiches the next day.

Hi friends! Today we’re excited to show you how easy it is to prepare and roast a boneless turkey breast.

You can serve this turkey breast with all the holiday sides, such as our Thanksgiving stuffing, best-mashed potato pie, and our best beef gravy.

Along with all our other side dishes, we have added them to our site. Be sure to check those out!

What is a Boneless Turkey Breast Roast?

A turkey breast roast is only the breast part of the turkey. It is usually tied with twine and looks like a roast. It’s easier to roast in the oven and requires less cooking time.

Not to mention, it’s ideal for people who have smaller appliances in their kitchen.

Turkey Breast versus the Whole Bird…

We prefer to buy a boneless turkey breast, rather than the whole turkey, especially for Thanksgiving.

It always turns out moist and best tasting!

Let’s face it, most of us tend to throw out unwanted parts of the entire bird, such as the neck, wings, and organs. While others will use some of the meat to make turkey sandwiches or leftover turkey soup for later in the week.

Keep in mind, depending on how many pounds of breast you buy, you will only need a few short hours to roast it, rather than roasting the whole bird for the entire day.

Reasons to Cook a Boneless Turkey Breast and Not the Whole Turkey…

• it’s all tender meat.
• no waste.
• no bones.
• easy to prep.
• pantry spices and herbs to flavor the turkey.
• no dark meat.
• it roasts in less time than a whole bird.
• absolutely no mess!
• no stuffing is needed.
• although it may cost more by the pound, the white meat yield is much greater than buying the whole bird.

Where to get a Fresh or Frozen Boneless Turkey Breast?

You can find fresh or frozen boneless turkey breasts at local gourmet markets, such as Whole Foods, or your local butcher shop.

They come tied with butcher’s twine and could be vacuum-packed.

… For Fresh Turkey Breast:

1. If you prefer a fresh turkey breast roast, it’s best to contact your local butcher shop and reserve one a few weeks before Thanksgiving.

2. Some butcher shops will stock them all year long.

…For Frozen Turkey Breast:

1. Nowadays, since they have become more popular, you can find them all year round. They are commonly found frozen in supermarkets.

2. However, for best results, allow the turkey breast to thaw completely, before prepping and roasting.

How Many Pounds Will I Need to Buy?

Depending on how many guests you are planning to have for either dinner or Thanksgiving, it is best to measure 1/3 of a pound per serving.

Therefore, a 2.5 to 3 pounds turkey breast will yield 6-8 servings and will roast for about 1 hour and 35 minutes.

If you plan to have a larger group, then 4 to 5 pounds will yield about 8 to 10 servings and will require about 2 hours and 30 minutes to roast, or until the meat thermometer pops out, or it registers at 165 F.

How to Thaw Boneless Turkey Breast…

• If Frozen: Allow the breast to sit in your refrigerator to thaw, for at least 2 days before cooking. Then allow the breast to warm up to room temperature for at least 2 hours before cooking.
• Not Frozen: If you purchase the turkey breast from your local butcher, and it comes vacuum-packed, keep it chilled in your refrigerator until the day you plan to roast it.

How to Prepare a Boneless Turkey Breast? (*full recipe card below!)

For this recipe, the prep work is effortless and requires only a few ingredients. Vegetables, dried seasonings, and orange juice are what make this roasted boneless turkey breast very tasty!

1. First, remove the breast from its packaging and give it a quick rinse.

2. Next, place turkey breast with skin side up into a 10 x 12-inch roasting pan or a large foil tray.

3. Toss chopped vegetables around the breast.

4. TO FLAVOR THE BREAST: scatter with salt, black pepper, garlic powder, and herbs de Provence over the entire breast.

5. Place a few slices of butter across the top. Then drizzle some extra virgin olive oil over the breast.

6. Last Step: Pour the orange juice around the breast. The orange juice will help keep the breast moist and juicy, while it reduces its “gamey” flavor.

What Temperature to Cook a Boneless Turkey Breast?

Cook the breast in a preheated oven at 325 degrees F (162.8 C), and slow roast for 15 to 20 minutes per pound.

This will slow roast it and brown the skin beautifully without burning, and cook the turkey until the internal thermometer pops up.

*QUICK TIP: If you are pressed for time, then roast in the oven at a higher temperature: 350 degrees F (180C) and for 15 minutes per pound, or until the thermometer pops out.

Ok, Now We Can Get Started!

Ingredients Needed for our Turkey Breast…

You’ll be happy to know, most of the ingredients for this recipe are pantry staples. 😉

• 4.5 or 5-pound boneless turkey breast
• 1 large onion – coarsely chopped
• 3 celery stalks – coarsely chopped
• 1 large carrot – peeled, coarsely chopped
• 1 Tbsp. herbs de Provence
• 1/2 tsp, kosher salt
• 1 tsp. garlic powder
• 3 to 4 Tbsp. butter – sliced
• 1 to 2 Tbsp. extra virgin olive oil
• 1/2 cup orange juice

How to Roast a Boneless Turkey Breast?

1. First, it’s a good idea to buy a large foil roasting pan, (about a 10 x 12-inch size) to roast the breast in because the foil tray is disposable and it makes clean-up easier. Or wrap your roasting pan with foil for easy clean-up.

2. Preheat oven to 325 degrees F (160C).

3. Prepare the breast.  Place turkey breast with skin side up into a roasting pan. Sprinkle seasonings, toss chopped vegetables around the breast, and top with butter and olive oil. Then pour orange juice around the breast.

4. Next, transfer it to the center rack in the oven.

5. Roast, uncovered, for approximately 15 to 20 minutes per pound, or until the pop-up thermometer pops out. The breast should be golden, and brown. If the skin begins to become too dark, you may tent it with foil during roasting.

6. Remove from oven and cover with foil. This will keep the roast warm, and moist before slicing.

7. Allow the breast to rest, covered, and for at least 10 minutes before slicing. Slice and serve warm with the pan juices.

Roasted Boneless Turkey Breast happens to be a family favorite!

Your family and friends will enjoy this delicious-tasting turkey roast. A few Thanksgiving and healthy side dishes will complement your festive dinner.

Don’t forget to serve it with your favorite turkey gravy or with our best beef brown gravy and maybe some creamy mashed potatoes and cranberry sauce. It’s a great recipe!

Best of all, it’s an easy clean-up! 🙂

ENJOY!!

Finally, Sides That Go Well with Turkey Breast…

• Mom’s Best Mashed Potato Pie
• Green Bean Creamy Casserole
• Pumpkin Cornbread Recipe
• Broccoli and Bleu Cheese Casserole
• Mashed Potato Cakes (Croquettes)
• Baked Cheesy Cauliflower Casserole
• Best Beef Gravy
• Easy Homemade Cornbread Recipe
• Best Creamy Mashed Potatoes
• Sweet Mashed Potato with Mascarpone
• Thanksgiving Stuffing – Sicilian Style!

More Delicious Dinners to Try…

• Beef Tenderloin Roast Recipe
• London Broil Steak Grilled to Perfection!
• Filet Mignon with Cognac Peppercorn Sauce
• Parmesan Crusted Turkey Cutlets
• The Perfect Filet Mignon Roast
• Turkey Meatballs with Lemon Sauce

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Happy and Healthy Cooking! 🙂

Thanks for stopping by!

xo Anna and Liz