Moms Best Mashed Potato Pie

Moms Best Mashed Potato Pie, known as Gatto di Patate, is basically a Neapolitan potato pie recipe made with simple ingredients such as mashed potatoes, eggs, mozzarella, parmigiana and pecorino cheeses, butter, milk and ham.  A delicious recipe for those who love a great potato pie!

Ok, Moms Best Potato Pie is not low in calories.  However, it’s sooooo delicious and creamy–who cares!

Baked with pieces of cured ham and melted mozzarella mixed with mashed potatoes in a pie form or as a casserole, your family and friends will be eating and going back for more!

The taste and texture of this baked potato pie is so light and creamy with a crispy crust on top!  Mmmm!  It is very similar to a potato croquette, but without the frying!

Omit the ham inside and it becomes a vegetarian version.

Everyone loves Moms Best Potato Pie!  Even the kids!  We usually make this “Gatto” for gatherings with family and friends and it goes very quickly!

Even on a smaller scale, it’s a great recipe to whip up as an easy dish using your leftover mashed potatoes from the night before.

Moms Best Potato Pie makes a wonderful side dish for the holidays too!

Your family will love our moms best potato pie.  It is such a delicious dish!  And I bet this casserole  will be one of the first things that will disappear from your Thanksgiving or Christmas buffet.  It’s a winner!!  Our recipe makes a large casserole, perfect to feed a crowd.

Try this recipe!  Today, this is still one of our favorite dishes and we hope it will be yours too!

Here’s are a few Tips: To get a creamier mixture from mashed potatoes, use an immersion hand-stick blender or a hand mixer.  They work the best.  Then continue with the recipe.  Also, you can divide the potato mixture into 2 smaller foil trays, bake them, then freeze the trays for future dinners.

When you need one, just take a tray out in the morning, allow it to defrost on the counter for several hours.  When you get home from work, reheat in oven uncovered for 30 minutes, or until it’s well heated through.

ENJOY!!

See Our Full Recipe Card Below!

Ingredients for Moms Best Potato Pie:

• 5 lbs.  Idaho potatoes – peeled then chopped

• 1/4 pound sliced Ham – chopped

• 1 (16oz)  Mozzarella – chopped (you may use low-fat)

• 4  large whole eggs – lightly beaten

• 1 cup Pecorino Romano Cheese – grated

• 1 cup Parmesan cheese – grated

• 1 cup of 1% low-fat milk

• 2 Tbsp. fresh Italian parsley, finely chopped

• 1 stick butter – salted (we used Smart Balance Butter)

• 1 cup plain bread crumbs or GF bread crumbs

• 1/2 tsp. fresh ground pepper

• NO salt

Directions to Make Moms Best Potato Pie:

1.  Peel and chop potatoes. In a large pot of boiling water, add the potatoes and boil for about 25 to 35 minutes, or until the potatoes are soften.  Drain in a colander.  Place potatoes back into the pot.

2.  Add the butter and mash the potatoes until well mashed.
Using an immersion hand-stick blender, or an electric hand mixer, and beat the potatoes to a smooth and creamy texture for about 2 minutes.  Stir in chopped mozzarella, milk, eggs, ham, and parsley.
Using a large spoon to mix well.  Add the grated cheese and fresh ground pepper.  Mix well again.

3.  Using an 16-inch rectangular deep casserole pan, ceramic or stainless steel.  Butter the bottom and sides of the pan.  Scatter 1/2 cup of bread crumbs and shake the pan until entire surface is covered with bread crumbs.

4.  Pour the mashed potato mixture and spread even in the pan.  Scatter some chopped pieces of butter on top.  Scatter the remaining 1/2 cup of bread crumbs on top.

5.  Bake at 350 degrees.  Uncovered, for ONE hour, or until the top is golden brown.
Cool for 10 minutes. Cut into square pieces.

Serves 8 to 12

You may enjoy these tasty casseroles too! 

Creamy Potato and Zucchini Au Gratin – Italian Style!

Macaroni and Cheese with Pancetta and Caramelized Onions

Roasted Potato Marinara

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Hello friends!  Are you cooking or baking with us?  If you make our Moms Best Potato Pie, let us know and  leave a comment and a star rating below!  Or snap a photo and hashtag it on Instagram; be sure to tag us @2sistersrecipes.

We’d love to see what you cook! 🙂

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Thanks for stopping by!
Anna and Liz

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