Potato-Cauliflower Soup is a creamy and comforting soup loaded with leftover mashed potatoes, mashed cauliflower, and some Parmesan cheese. Best of all, this luscious and creamy texture soup is made without a ton of butter and no cream, making it fewer in calories and fat for everyone to love!
Here is another delicious way to use your cauliflower! Add them to soups! This recipe idea came from my homemade recipe for Mashed-Cauli Potatoes.
Potato-Cauliflower Soup is not only very tasty, but it’s less starchy compared to a creamy potato soup.
My family loves soups, especially creamy texture ones. Since they were craving for one, I decided to come up with a new one.
I had some leftover mashed potatoes from the night before and decided to make a soup with them. So I took those leftover mashed potatoes and mixed it with steamed cauliflower, onions, vegetable broth, and grated Parmesan cheese.
And this potato-cauliflower soup was born!
This soup was not only good, it was much easier to make – for sure!
I love this soup for two reasons; it’s simple and positively delicious! And it makes my first course ready in no time!
You’ll be amazed how light, creamy and so tasty this soup turned out!
It’s the perfect soup to serve for this season, especially on chilly nights.
And as a final touch, I added a few drops of extra-virgin olive oil on top, to give it an additional savory flavor to the soup.
Everyone enjoyed it! I guess I will be making this Potato-Cauliflower Soup all winter long, especially when I have leftover mashed potatoes from the night before.
Here’s a Great Tip:
If you plan to make mashed potatoes as a side dish for dinner, make extra! And plan to use the leftovers to make this soup, the very next day. You can use anywhere from 1 cup to 3 cups of mashed potatoes with this recipe.
ENJOY!!
Finally, MORE SOUP RECIPES!
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Creamy Butternut Squash Potato Soup.
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Cauliflower Kale Soup with Crunchy Kale.
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Potato Broccoli and Cheddar Soup.
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Potato-Cauliflower Soup ~ is a creamy and comforting soup made with leftover mashed potatoes, mashed cauliflower and some Parmesan cheese to create a luscious creamy texture without a ton of butter or cream, making this one fewer in calories and lighter in texture, everyone will love!Potato-Cauliflower Soup
Ingredients
Instructions
8 Comments
Joanne
October 9, 2013 at 10:36 amWhat a delicious soup! I've definitely been in soup mode lately and this sounds like it would hit the spot.
momofnine
October 8, 2013 at 3:53 pmWhat a great way to use left overs! This soup looks perfect for a fallish day. Thank you!
Val
October 7, 2013 at 7:57 pmSoup Perfection!
Marin mama cooks
October 7, 2013 at 4:21 pmHey Anna & Liz! This soup looks great and I love that you used leftover mashed potatoes. I never know what to do with those, as they never taste the same the next night unless you slather them in gravy that is. Cauliflower soup is one of our favorite soups so I'm sure with the addition of mashed potatoes, it would be even better. xoxo, Jackie
Dan from Platter Talk
October 7, 2013 at 3:44 pmAnyone who is able to take something as mundane sounding as cauliflower and potatoes and put them together in a soup that looks this delicious, beautiful, and appetizing, is in possession of nothing less than pure talent. Great job with this post; I love it!
annaliz
October 7, 2013 at 4:07 pmThanks Dan for the awesome comment. You are so sweet, and a great guy!
Tricia @ Saving room for dessert
October 7, 2013 at 3:00 pmMy husband has been requesting cauliflower soup for some time now – but I never thought to add potatoes – I think that's brilliant! Beautiful soup – love the olive oil garnish ๐
annaliz
October 7, 2013 at 4:13 pmThanks Tricia. My husband is always skeptical when I am experimenting with food, especially when its for dinner; but he absolutely LOVED this one, and that's not always the case in my house. I hope your family will enjoy it as much. ๐