Soups, Stews and Chili/ Vegetarian Recipes

Creamy Butternut Squash Potato Soup

Creamy Butternut Squash Potato Soup by

Creamy Butternut Squash Potato Soup is easy to make, lusciously full of flavor, contains essential vitamins and loaded with antioxidants!  Creamy butternut squash potato soup is made with butternut squash, potato, vegetable stock, onion, seasonings and curry powder.  So good, our family loves this soup because it’s very light and not overly sweet making this a perfect soup to serve as the first course for any meal, especially on Thanksgiving.

Creamy butternut squash potato soup is a vegan soup you can make ahead of time, which is ideal when entertaining guests for the holidays. It’s happens to be one of our favorite ways use the butternut squash.  We like serving this soup with some grated parmigiano cheese on top, to add some more deliciousness to the soup.

The smooth creamy texture leaves you with a warm feeling on any cold Fall day.  And with the holiday’s around the corner, it’s and ideal soup to share with family and friends. It’s truly wonderful, take our word for it!

You have to try it!  ENJOY!!

Creamy Butternut Squash Potato Soup
Recipe type: First Course / Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4 to 6
Creamy Butternut Squash Potato Soup is easy to make, lusciously full of flavor, contains essential vitamins and loaded with antioxidants!
  • 2 Tbsp. olive oil
  • 1 onion - chopped
  • ⅛ tsp. curry powder
  • ⅛ tsp. crushed red pepper
  • ½ tsp. salt
  • ⅛ tsp. black pepper
  • 1 large Idaho potato - chopped
  • 1 pound butternut squash - chopped
  • 3 cups vegetable stock
  • Optional: grated Parmesan cheese at the table
  1. In a medium soup pot, heat oil on medium heat. Add the chopped onion.
  2. Sauté the onion for 5 minutes.
  3. Add curry powder, salt, red pepper and black pepper.
  4. Add potato and butternut squash.
  5. Add 3 cups of vegetable broth. Cover with lid.
  6. Bring to boil, reduce heat and simmer for 20 minutes.
  7. Turn off heat. Allow to cool down. Taste for salt, and season with salt to taste.
  8. Carefully transfer to a blender or food processor in thirds and place a kitchen cloth over the lid to hold it down while you blend on low speed. This is because when blending hot liquids, the heat may cause the lid to pop off, so please be careful. Transfer liquid back to pot.
  9. Ladle the soup into bowls. Garnish with chopped parsley.
  10. Add some grated Parmigiano-Reggiano cheese on top and serve!
  11. Serves 4 to 6

We would like to take this opportunity to wish everyone a Happy Thanksgiving!  We are so thankful for so many things this year, our families, friends, health, and especially all the warm friendships we’ve made these past few years though our recipe blog.  We want to wish everyone a safe, joyful and wonderful holiday tomorrow.
May it be filled with laughter and fun and best of all, with lots of delicious wine and food!

Happy Thanksgiving everyone!

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  • Reply
    Kitchen Belleicious
    November 14, 2011 at 2:41 pm

    the soup looks great- so creamy and yummy with the mix of potatoes and squash

  • Reply
    Emily Malloy
    November 14, 2011 at 4:14 pm

    I came so close to eating my screen!


  • Reply
    Inside a British Mum's Kitchen
    November 14, 2011 at 5:37 pm

    Looks like a wonderful soup – love the addition of the curry and the potato – lovely!
    Mary x

  • Reply
    November 15, 2011 at 12:51 pm

    I could eat a bowl of that soup right now! Looks creamy and delicious.

  • Reply
    Tricia @ saving room for dessert
    November 15, 2011 at 5:57 pm

    I have a butternut squash soup recipe AND a potato soup recipe in the pile to make soon. So funny you managed to put them both in one! Sounds fantastic. Super creamy-licious!

  • Reply
    Dan from Platter Talk
    November 27, 2013 at 7:43 pm

    Warm and beautiful idea, here!! This soup looks perfect for the holiday and before and after! Happy Thanksgiving, Ladies!

  • Reply
    Amy (Savory Moments)
    November 28, 2013 at 2:14 am

    What a delicious and creamy looking soup this is!

  • Reply
    November 28, 2013 at 12:02 pm

    What an absolutely lovely soup! Totally comforting.

  • Reply
    November 28, 2013 at 5:37 pm

    What a beautiful soup! I so enjoy cream soups like this, whether they be of squash or almost any vegetable. Complimenti and happy holidays to you!

  • Reply
    November 29, 2013 at 12:46 am

    I can't believe I have never made soup before!!! This looks fantastic!

  • Reply
    Grilled Cheese and Pear Sandwich - 2 Sisters Recipes by Anna and Liz
    October 7, 2017 at 11:31 am

    […] made them again for dinner one night and served them with a side of our vegetable soup- Creamy Butternut Squash Potato Soup ( it’s one of our oldest recipes but still a favorite!) or serve it with our  Potato, […]

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