10 Healthy Vegetable Soups. These 10 healthy vegetable soups are some of the BEST soups to help shed some pounds! After our Thanksgiving holiday weekend, I think most of you will agree we need to make some lighter meals in the next coming weeks. What better way to shed some of those extra calories with some healthy soups to get us back on track. They’re Vegan, Dairy-free, Gluten-free and Whole 30! Perfect!!
Here are 10 healthy vegetable soups for you to try!
Velvety Celery Soup is easy to make, very light in texture and made with only 3 main ingredients. Then it’s pureed to get a smooth and velvety texture. Delicious tasting, this celery soup makes a perfect starter to any meal.
Italian Venetian Soup is my take on a soup I had ordered in a restaurant during on my trip to Venice, Italy. It’s a mixture of fresh vegetables simmered in a delicious broth. Ideal to make a huge pot, and freeze some for the following week.
If you’re looking for a bowl of health, this one is for you! Loaded with vegetables and flavor, this delicious soup is very creamy without adding any cream. It may seem very plain, but it’s surprisingly very satisfying and filling.
Similar to our mom’s escarole and beans soup, only this Swiss Chard and Beans Soup is sweeter tasting, more flavorful and melts-in-your-mouth. And, it’s ready in 30 minutes!
A healthy soup loaded with carrots and sweet potatoes that are rich in vitamin A and beta-carotene, and helps to promote healthy vision is a win-win soup for me!
Italian Style Zucchini and Tomato Soup is a very light soup loaded with onions, parsley, fresh tomatoes, water and chopped zucchini. Easy and very tasty!
Delicious creamy soup! Best of all, the flavor of brussels sprouts is completely hidden, making this an ideal soup for picky eaters.
A flavorful autumn soup with fresh seasonal vegetables that will make everyone warm and happy.
As you know, most split pea soups can be mundane at times, but when you add some fresh thyme into the mix, you’ll be surprised how flavorful this split pea soup becomes with every spoonful.
Loaded with butternut squash and a few seasonings including curry powder, this luscious soup is ready for dinner in 25 minutes. So good, you can have a second bowl, guilt free!