Roasted Potato Marinara
Roasted Potato Marinara is an Italian casserole for roasting potatoes with staple ingredients. But the outcome will give you the most amazing-tasting potatoes you’ll ever try! This easy recipe consists of sliced potatoes tossed with dried herbs, grated cheese, onions, and fresh tomatoes. Then roasted until they are softened and fork-tender. A perfect side dish to serve at dinner.
What is Roasted Potato Marinara?
- Roasted potato marinara happens to be an Italian casserole and an old family recipe.
- It is made with sliced potatoes, fresh tomatoes, chopped onions and herbs and baked until the potatoes are fork-tender.
- It is our mom’s classic roasted potato recipe, and one we love sharing with you!
- These potatoes always turn out moist and savory, and melt in your mouth with every bite. Once you start eating them, you can’t stop.
- While roasting in the oven, all the ingredients and flavors infuse into the potatoes creating this amazing and delicious taste.
Roasted Potato Marinara happens to be the BEST tasting potatoes in the world!
With aromatic flavors and melt-in-your-mouth quality with every bite – everyone will go BONKERS over these potatoes.
This is such a delicious dish!
Totally different from all the other casseroles you have ever had.
How to Make our Roasted Potato Marinara?
1. Simply peel and slice the potatoes.
2. Next, toss them in a large casserole dish with olive oil, chopped tomatoes, and seasonings.
3. Roast in the oven for about 1 hour. Remove and serve.
Ingredients Needed for Roasted Potato Marinara: (*full recipe card below):
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6 baking potatoes- peeled, sliced 1/4 or 1/3-inch thick
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2 medium onions- diced
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2 ripe tomatoes- chopped
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2 Tbsp. grated Pecorino cheese
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1/2 tsp. salt
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1/2 tsp. dried oregano
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1/2 tsp. dried rosemary
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1/4 tsp. cayenne pepper
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1/3 cup extra-virgin olive oil
1. Preheat the oven to 375 degrees F (190C).
2. Place all ingredients into a large roasting pan. Toss the potatoes, using your hands until all potatoes are well coated with onions, tomatoes, seasonings, and olive oil.
3. Bake or Roast for about 1/2 hour, turning the potatoes once, then continue to bake or roast for an additional 20 to 30 minutes, or until the potatoes are golden brown and tender to the fork. If you like crispy potatoes, then use the “roast” dial on your oven.
4. Remove from oven and transfer to a serving platter. Serve warm.
Serves 6 to 8
What To Serve for Dinner with Our Roasted Potato Marinara…
Our roasted potato marinara makes an awesome side dish that goes perfectly with any of these recipes for dinner:
- Chicken Thighs with Lemon Garlic & Thyme
- Perfect Filet Mignon Roast
- Roasted Boneless Turkey Breast
- Parmesan Crusted Chicken Cutlets (+Video)
- Beef Tenderloin Roast Recipe
Cooks Note’s and Tips…
- Some ovens may vary with temperatures. You may need to increase the temperature slightly to get the potatoes golden.
- And, if the potatoes look like they are getting dry, drizzle some extra-virgin olive oil over them to keep them moist.
- Potatoes are done when a fork easily slides through them.
- Plus, if you want it to be vegan, just omit the cheese.
Roasted Potato Marinara is a very easy recipe.
You will find the flavors of these potatoes so amazingly delicious and even addicting.
Best of all, these potatoes will permeate throughout the house making everyone run into your kitchen to find out what’s cooking.
It will definitely feed a crowd.
The leftovers are even better when reheated the next day. Try them, as I am sure you won’t be disappointed.
Enjoy!
Additional Tasty Recipes for Casseroles…
- Honey Roasted Sweet Potatoes with Cinnamon
- Broccoli and Bleu Cheese Casserole
- Easy Stuffed Shells
- Baked Peas and Artichoke Hearts
- Mom’s Best Mashed Potato Pie
- Roasted Broccoli and Cauliflower with Wine and Cheese
- Healthy Italian Butternut Sweet Potato Casserole
More Roasted Recipes for Sides…
- Oven-Fried Sweet Potatoes
- Mashed Potato Cakes (Croquettes)
- Oven-Baked Parsnip Fries
- Roasted Broccoli and Cauliflower with Wine and Cheese
- Asparagus Au Gratin – Lightened!
Yield: 6 to 8 servings
Roasted Potato Marinara
Roasted Potato Marinara is made with sliced potatoes tossed with dried herbs, pecorino cheese, chopped onions, and fresh chopped tomatoes, then they are roasted until they are softened and tender. A delicious side dish to complement any meat, poultry or fish.
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 hour 15 minutes
Ingredients
- 6 baking potatoes- peeled, sliced 1/4 or 1/3-inch thick
- 2 medium onions- diced
- 2 ripe tomatoes- chopped
- 2 Tbsp. grated Pecorino cheese
- 1/2 tsp. salt
- 1/2 tsp. dried oregano
- 1/2 tsp. dried rosemary
- 1/4 tsp. cayenne pepper
- 1/3 cup extra-virgin olive oil
Instructions
- Preheat oven to 375 degrees F (200C).
- Place all ingredients into a large roasting pan.
- Using your hands or two large spoons and toss the potatoes until all potatoes are well coated with onions, tomatoes, seasonings, and olive oil.
- Bake or Roast for about 25 to 30 minutes, turning the potatoes once, to bake evenly.
- Continue to bake or roast for an additional 20 to 30 minutes, or until the potatoes are golden brown and tender to the fork. NOTE: If you prefer crispy potatoes, then use the "roast" setting on your oven.
- Remove from oven and transfer to a serving platter. Serve warm.
- Serves 6 to 8
Notes
Some ovens may vary with temperatures. You may need to increase the temperature slightly to get the potatoes golden. And, if the potatoes look like they are getting dry, drizzle some extra-virgin olive oil over them to keep them moist.
Nutrition Information:
Yield:
8 servingsServing Size:
1 servingAmount Per Serving: Calories: 302Total Fat: 9.3gCarbohydrates: 49.9gFiber: 5.6gSugar: 3.2gProtein: 6.7g
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What a great way to make roasted potatoes and one I’ve never tried!
This is a great recipe, for you to try… I bet your family will go bonkers over these roasted potatoes. This was our mom’s recipe and she was great at cooking up amazing dishes with the simplest ingredients around. We hope you will try this one a try. And, please come back to tell us the outcome! We’d love to hear about it. 🙂
xo Anna
Love potatoes however I can get them!
I've never had this before but I am gong to make it. I love it for two reasons: I love the flavor infusion process, this to me is the meat and potoatoes (no pun intended) of cooking. Far too often I don't tink of this crtitical element when in the kitchen. Secondly, that it came fromy your mom. That qulification alone elevates it to a top tier position in my book. Thanks for sharing this, and more like it please!!
Ooo this looks so tasty! Throw an egg on top and I'd be quite a happy girl!
Tomato infused potatoes sounds pretty amazing! They look terrific too. Great side dish that everybody would love.