Roasted Potato Marinara

Roasted Potato Marinara by 2sistersrecipes.com

Roasted Potato Marinara is an Italian casserole for roasting potatoes with staple ingredients. But the outcome will give you the most amazing-tasting potatoes you’ll ever try!  This easy recipe consists of sliced potatoes tossed with dried herbs, grated cheese, onions, and fresh tomatoes.  Then roasted until they are softened and fork-tender.  A perfect side dish to serve at dinner.

What is Roasted Potato Marinara?

Roasted potato marinara happens to be a casserole and an old family recipe.  It is our mom’s classic roasted potato recipe, and one we love sharing with you!

Roasted Potato Marinara happens to be the BEST tasting potatoes in the world!

With aromatic flavors and melt-in-your-mouth quality with every bite – everyone will go BONKERS over these potatoes.

This is such a delicious dish!

Totally different from all the other casseroles you have ever had.

While roasting, all the ingredients and flavors infuse into the potatoes creating this amazing and wonderful flavor; and they actually melt in your mouth with every bite!

These potatoes are so moist and savory, they really do melt in your mouth!  Once you start eating them, you can’t stop.

Roasted Potatoes Marinara by 2sistersrecipes.com

How to Make our Roasted Potato Marinara?

1.  Simply peel and slice the potatoes.

2.  Next, toss them in a large casserole dish with olive oil, chopped tomatoes, and seasonings.

3.  Roast in the oven for about 1 hour.  Remove and serve.

Ingredients Needed for Roasted Potato Marinara: (*full recipe card below):

  • 6 baking potatoes- peeled, sliced 1/4 or 1/3-inch thick

  • 2 medium onions- diced

  • 2 ripe tomatoes- chopped

  • 2 Tbsp. grated Pecorino cheese

  • 1/2 tsp. salt

  • 1/2 tsp. dried oregano

  • 1/2 tsp. dried rosemary

  • 1/4 tsp. cayenne pepper

  • 1/3 cup extra-virgin olive oil

1.  Preheat the oven to 375 degrees F (190C).
2.  Place all ingredients into a large roasting pan.  Toss the potatoes, using your hands until all potatoes are well coated with onions, tomatoes, seasonings, and olive oil.

sliced potatoes and tomatoes tossed in a large baking pan, by 2sistersrecipes.com

3.  Bake or Roast for about 1/2 hour, turning the potatoes once, then continue to bake or roast for an additional 20 to 30 minutes,  or until the potatoes are golden brown and tender to the fork.  If you like crispy potatoes,  then use the “roast” dial on your oven.
4.  Remove from oven and transfer to a serving platter.  Serve warm.

Serves 6 to 8

What To Serve for Dinner with Our Roasted Potato Marinara…

Our roasted potato marinara makes an awesome side dish that goes perfectly with any of these recipes for dinner:

Cooks Note’s and Tips…

  • Some ovens may vary with temperatures. You may need to increase the temperature slightly to get the potatoes golden.
  • And, if the potatoes look like they are getting dry,  drizzle some extra-virgin olive oil over them to keep them moist.
  • Potatoes are done when a fork easily slides through them.
  • Plus, if you want it to be vegan, just omit the cheese.  

Roasted Potatoes Marinara by 2sistersrecipes.com

Roasted Potato Marinara is a very easy recipe.

You will find the flavors of these potatoes so amazingly delicious and even addicting.

Best of all, these potatoes will permeate throughout the house making everyone run into your kitchen to find out what’s cooking.

It will definitely feed a crowd.

The leftovers are even better when reheated the next day.  Try them, as I am sure you won’t be disappointed.

Enjoy!

Additional Tasty Recipes for Casseroles… 

More Roasted Recipes for Sides…

Yield: 6 to 8

Roasted Potato Marinara

Roasted Potato Marinara

Roasted Potato Marinara is made with sliced potatoes tossed with dried herbs, pecorino cheese, chopped onions, and fresh chopped tomatoes, then they are roasted until they are softened and tender.

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 6 baking potatoes- peeled, sliced 1/4 or 1/3-inch thick
  • 2 medium onions- diced
  • 2 ripe tomatoes- chopped
  • 2 Tbsp. grated Pecorino cheese
  • 1/2 tsp. salt
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried rosemary
  • 1/4 tsp. cayenne pepper
  • 1/3 cup extra-virgin olive oil

Instructions

  1. Preheat oven to 375 degrees.
  2. Place all ingredients into a large roasting pan.
  3. Toss the potatoes, using your hands until all potatoes are well coated with onions, tomatoes, seasonings, and olive oil.
  4. Bake or Roast for about 25 to 30 minutes, turning the potatoes once, then continue to bake or roast for an additional 20 to 30 minutes, or until the potatoes are golden brown and tender to the fork. If you like crispy potatoes, then use the "roast" setting on your oven.
  5. Remove from oven and transfer to a serving platter. Serve warm.
  6. Serves 6 to 8

Notes

Some ovens may vary with temperatures. You may need to increase the temperature slightly to get the potatoes golden. And, if the potatoes look like they are getting dry, drizzle some extra-virgin olive oil over them to keep them moist.

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Roasted Potatoes Marinara by 2sistersrecipes.com

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HAPPY ROASTING!!  πŸ™‚

Thanks for stopping by!

xo  Anna and Liz

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6 Comments

    1. This is a great recipe, for you to try… I bet your family will go bonkers over these roasted potatoes. This was our mom’s recipe and she was great at cooking up amazing dishes with the simplest ingredients around. We hope you will try this one a try. And, please come back to tell us the outcome! We’d love to hear about it. πŸ™‚
      xo Anna

  1. I've never had this before but I am gong to make it. I love it for two reasons: I love the flavor infusion process, this to me is the meat and potoatoes (no pun intended) of cooking. Far too often I don't tink of this crtitical element when in the kitchen. Secondly, that it came fromy your mom. That qulification alone elevates it to a top tier position in my book. Thanks for sharing this, and more like it please!!