Casseroles/ Vegetable Sides/ Vegetarian Recipes

Roasted Broccoli and Cauliflower with Wine and Cheese

Roasted Broccoli and Cauliflower with Wine and Cheese by 2sistersrecipes.com

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Roasted Broccoli and Cauliflower with Wine and Cheese is very quick, light, and healthy!  Fresh broccoli and cauliflower are roasted together with white wine, extra-virgin olive oil, and parmesan cheese.  A flavorful side dish that’s so good, you’ll want to keep this recipe on rotation.  It’s THAT good!

 

Roasted Broccoli and Cauliflower with Wine and Cheese

Our roasted broccoli and cauliflower are one of the easiest recipes ever!  We love roasting these two vegetables together this way.  

It’s a no-fuss recipe, and a delicious way to get your family to eat more healthy veggies. 

No cream and no extra calories are needed in this one!  A platter filled with flavorful roasted vegetables like this one is perfect. 

This recipe makes a large-size platter to serve as a nutritious side dish for the whole family. 

They will make the ideal side to serve with some seafood or with Parmesan Crusted Chicken Cutlets, and Grilled Flank Steak. 

A delicious way to serve veggies!

 

 

Roasted Broccoli and Cauliflower with Wine and Cheese by 2sistersrecipes.com
 
 

Watch Our Video on How to Clean and Prep Broccoli Correctly:

 

How to Make Roasted Broccoli and Cauliflower with Wine and Cheese…(*full recipe card below!)

Ingredients for Roasted Broccoli and Cauliflower:

  • 1 head of broccoli, cleaned, large stems peeled and cut

  • 1 head of cauliflower, cord, and rinsed

  • 5 Tbsp. extra-virgin olive oil – divided

  • 1 tsp. garlic powder

  • 1/2 tsp. salt

  • 1/4 tsp. black pepper

  • 1/2 cup vegetable broth

  • 1/4 cup dry white wine

  • 1/2 cup grated Parmesan cheese

  • optional: 1/4 cup panko breadcrumbs

 

Easy Directions to Roasting Broccoli and Cauliflower:

1.  Preheat the oven to 400 degrees F (204C).
2.  In a large roasting pan, drizzle 2 tablespoons of extra-virgin olive oil on the bottom of the pan.

3.  Scatter chunks of broccoli and cauliflower in one single layer.  Next, scatter on top with garlic powder, salt, and pepper.  Drizzle on top with the remaining 3 tablespoons of olive oil.

4.  Roast, uncovered for 15 minutes.

 

 

Raw veggies are scattered in single layer in a large baking pan. by 2sistersrecipes.com
 
 

5.  Carefully pull out the pan and add vegetable broth and wine.  Gently shake the pan for the liquid to spread on the bottom evenly.  And, scatter on top with additional grated cheese, and then with panko crumbs.

6.  Finally, ROAST uncovered for an additional 15 to 20 minutes until the vegetables are golden and tender with the fork.  Taste one vegetable, and adjust for salt, to taste. Remove from oven and transfer to a serving platter. 
Serve warm.  Serves 6 to 8

 

Can we use Frozen Veggies?

Yes, you can!  Of course, we prefer fresh vegetables.  But heck, there are certain times when we can’t get them, or we’re just short for time.  They will certainly work.

 

 

In a large roasting pan showing the broccoli and cauliflower. by 2sistersrecipes.com
 

As a side, what to serve it with…

Roasted broccoli and cauliflower will go great served as a side with any of these dishes and more:

 

Roasted Broccoli and Cauliflower with Wine and Cheese by 2sistersrecipes.com

Roasted Broccoli and Cauliflower with Wine and Cheese always turn out so tender and full-flavored.

Your family and friends will enjoy these vegetables roasted.  The veggies turn out crispy and delicious tasting!

The parmesan cheese along with the white wine is what truly gives this dish the aromatic Italian flavors that are hard to resist.  

It’s so good and simple to make, it comes out perfect every time and it never disappoints.

ENJOY!!

 

 

   

Finally, additional Roasted or Baked Veggies?  …try these:


Yield: 6 to 8

Roasted Broccoli and Cauliflower with Wine and Cheese

Roasted Broccoli and Cauliflower with Wine and Cheese

Light, simple and delicious, this casserole for Roasted Broccoli and Cauliflower is so surprisingly flavorful, you'll want to keep this healthy side on rotation.

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 1 head of broccoli, cleaned, large stems peeled and cut
  • 1 head of cauliflower, cord, and rinsed
  • 5 Tbsp. extra-virgin olive oil - divided
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 cup vegetable broth
  • 1/4 cup dry white wine
  • 1/2 cup grated Parmesan cheese, and extra
  • Optional: 1/4 cup panko breadcrumbs

Instructions

  1. Preheat oven to 400 degrees F (204C).
  2. In a large roasting pan, drizzle 2 tablespoons of extra-virgin olive oil on the bottom of the pan.
  3. Scatter chunks of broccoli and cauliflower in one single layer.
  4. Scatter on top with garlic powder, salt, and pepper.
  5. Drizzle on top with the remaining 3 tablespoons of olive oil.
  6. Roast, uncovered for 15 minutes.
  7. Carefully pull out the pan and add vegetable broth and wine.
  8. Gently shake the pan for the liquid to spread on the bottom evenly.
  9. Scatter on top with additional grated parmesan cheese.
  10. Optional: and then with panko crumbs on top.
  11. Roast, uncovered for an additional 15 to 20 minutes until the vegetables are golden and tender with the fork. Remove from the oven, and taste one vegetable. Add additional seasonings if you need to. Here is where you can sprinkle extra grated parmesan cheese over the vegetables. Transfer to a serving platter.
  12. Serve warm.
  13. Serves 6 to 8

Nutrition Information:

Yield:

8 servings

Serving Size:

1 serving

Amount Per Serving: Calories: 134Total Fat: 10.3gCarbohydrates: 6.9gFiber: 2.7gSugar: 2.2gProtein: 5g

 

 

  …Thanks for PINNING!!

Roasted Broccoli & Cauliflower with Wine and Cheese by 2sistersrecipes.com

 

That’s it friends!  Come along and cook with us!  Have you tried our Roasted Broccoli and Cauliflower with Wine and Cheese recipe?  Please let us know and leave a comment below with a star rating, we’d greatly appreciate it. 

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 Happy and Healthy Cooking!   ๐Ÿ™‚ 

Thanks for stopping by!  

 xo Anna and Liz

Nutrition Facts
Serving size: 1 serving
Servings: 8
Amount per serving  
Calories 134
% Daily Value*
Total Fat 10.3g 13%
Saturated Fat 1.9g 9%
Cholesterol 4mg 1%
Sodium 271mg 12%
Total Carbohydrate 6.9g 2%
Dietary Fiber 2.7g 9%
Total Sugars 2.2g  
Protein 5g  
Vitamin D 0mcg 0%
Calcium 101mg 8%
Iron 1mg 4%
Potassium 341mg 7%

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13 Comments

  • Reply
    sherry
    October 28, 2021 at 12:24 am

    i love cauli and broccoli. so tasty especially when roasted. yum.

  • Reply
    SavoringTime in the Kitchen
    April 4, 2014 at 9:19 pm

    Mmmmm! This would actually taste good with those chicken cutlets too.

    • Reply
      annaliz
      April 5, 2014 at 2:45 am

      Thank you Sue! I think you're right…..lol….

  • Reply
    Joanne
    April 4, 2014 at 11:10 am

    I normally just roast my veggies plain, but this is a perfect way to spruce them up a bit!

  • Reply
    nicole nadel
    April 3, 2014 at 7:59 pm

    This looks amazing! Will definitely try it!!

    • Reply
      annaliz
      April 5, 2014 at 2:44 am

      Thanks Nicole!! Un Bacione xxoo

  • Reply
    Dan from Platter Talk
    April 3, 2014 at 5:49 pm

    WOW! What a great (and unique) combination for fantastic looking dish. Love this idea!

  • Reply
    Spicie Foodie
    April 3, 2014 at 12:54 am

    You had me at wine!:) What a unique idea and one that sounds delicious too. Pinning to try soon!

    • Reply
      annaliz
      April 5, 2014 at 2:43 am

      Hi Nancy! Welcome to our site! It's so nice to meet you! Thank you for leaving a lovely comment, we hope you'll be back soon. Have a great weekend! xxoo Anna and Liz

  • Reply
    [email protected] is How I Cook
    April 2, 2014 at 11:14 pm

    I love roasted veggies and with the addition of wine and cheese, these must be delicious! Love the simplicity!

    • Reply
      annaliz
      April 5, 2014 at 2:46 am

      Thanks Abbe! Have a great weekend!

  • Reply
    Tricia @ Saving room for dessert
    April 2, 2014 at 4:08 pm

    Oh I can't wait to see your vacation photos. I have some I hope to finish editing tonight and post tomorrow. But we'll see. We roast broccoli and cauliflower all the time but I have never thought to try this. I can't wait! Printing it now – thanks for this lovely recipe I bet it is fantastic.

    • Reply
      annaliz
      April 5, 2014 at 2:48 am

      Hi Tricia, I hear you! Me too, we hope to get them done soon so we can post them next week.
      Have a great weekend!! xxoo

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