Name: Parmesan Crusted Turkey Cutlets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 pound of thin turkey breast cutlets (about 6 to 8 cutlets); 1+1/2 cups plain bread crumbs; 1/3 cup grated Parmesan cheese; 1/8 tsp. salt; 1/8 tsp. black pepper; 1/4 tsp. garlic powder; 1/2 tsp. dried parsley; 2 eggs, lightly beaten; Cooking oil, for frying ( vegetable or canola)

Parmesan Crusted Turkey Cutlets. These are turkey cutlets with a crispy, crunchy parmesan crust. They are easily prepared in the same fashion as chicken cutlets, dipped into an egg wash, then into a Parmesan cheese mixture, and lightly fried until golden brown. These turkey cutlets are so good, they burst with flavor!

The taste of turkey is completely hidden, making these cutlets ideal for picky eaters.

Turkey Cutlets with Parmesan Crust…

We usually don’t fry foods every week, but once in a while, we enjoy the taste of fried cutlets, especially when it’s chicken, veal, and now even turkey.

The bread crumb and cheese mixture creates a warm crispy-crunchy crust on the outside while keeping the meat moist and tender on the inside.

The Parmesan cheese definitely adds a lot of flavor to these cutlets, making them so tasty and irresistible.

I saw these turkey cutlets in the meat section and decided to try them out, using our mom’s recipe for her chicken cutlets.

Parmesan Crusted Turkey Cutlets by 2sistersrecipes.com

Your family will LOVE these Parmesan Crusted Turkey Cutlets.

This is a delicious dish. Turkey cutlets turned out so good, my family didn’t realize they were eating turkey – until I confessed to them.

They actually thought they were my chicken cutlets; and that could be a good thing, especially if you have family members that don’t like turkey.

ENJOY!!

*You can follow along with our steps for this recipe, or jump down to the bottom of the post for the full recipe card.

Ingredients Needed for Parmesan Crusted Turkey Cutlets:

1 pound (16-ounces) thin turkey breast cutlets (about 6 to 8 cutlets)
1 + 1/2 cups plain bread crumbs
1/3 cup grated Parmesan cheese
1/8 tsp. salt
1/8 tsp. black pepper
1/4 tsp. garlic powder
1/2 tsp. dried parsley
2 eggs, lightly beaten
Cooking oil, for frying ( vegetable or canola)

Directions to make these Turkey Cutlets:

1. Line a dinner plate with paper towels, and set it aside. For easy prep, I found these convenient Sets of Breading Trays on Amazon.

2. Next, in one breading pan, crack open 2 eggs and lightly beat them, and set them aside.

3. Using a second breading pan, combine breadcrumbs, Parmesan cheese, salt, black pepper, garlic powder, and dried parsley.

turkey cutlets in egg wash 2sistersrecipes.com

4. Dip each turkey cutlet into the eggs to coat both sides. Allow the excess to drip off. Then dip the cutlet into the breadcrumb and cheese mixture and again pat to coat both sides.

turkey cutlets breaded in bread crumb and cheese mixture 2sistersrecipes.com

5. Shake off excess breadcrumbs. Then transfer to the third breading pan.

6. In a large nonstick frying pan, heat about 1/4-inch to 1/2-inch of oil, over medium heat. Add a few cutlets at a time, and cook until turkey is fully cooked, about 2 to 3 minutes on each side.

7. Transfer to the plate lined with paper towels, to drain. Transfer turkey cutlets to a serving platter, and serve.

Serves 4

Options for Sides to serve with them…

More Tasty Dinner Ideas and Recipes!

Yield: 4 servings

Parmesan Crusted Turkey Cutlets

These turkey cutlets are prepared in the same fashion as chicken cutlets, dipped in an egg wash, then into a bread crumb and Parmesan-cheese mixture, and then lightly fried until golden brown. These turkey cutlets burst with flavor!

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

1 pound of thin turkey breast cutlets (about 6 to 8 cutlets)
1+1/2 cups plain bread crumbs
1/3 cup grated Parmesan cheese
1/8 tsp. salt
1/8 tsp. black pepper
1/4 tsp. garlic powder
1/2 tsp. dried parsley
2 eggs, lightly beaten
Cooking oil, for frying ( vegetable or canola)

Instructions

Line a dinner plate with paper towels, and set it aside.
For easy prep, I found these convenient Sets of Breading Trays on Amazon.
In one breading pan, crack open 2 eggs and lightly beat them, and set them aside.
In a second breading pan, combine breadcrumbs, Parmesan cheese, salt, black pepper, garlic powder, and dried parsley.
Dip each turkey cutlet into the eggs to coat both sides. Allow the excess to drip off. Then dip the cutlet into the breadcrumb mixture and again to coat both sides.
Shake off excess breadcrumbs. Then transfer to the third breading pan.
In a large nonstick frying pan, heat about 1/4-inch to 1/2-inch of oil, over medium heat.
Add a few cutlets at a time, and cook until turkey is fully cooked, about 2 to 3 minutes on each side.
Transfer to the plate lined with paper towels, to drain. Transfer turkey cutlets to a serving platter, and serve.
Serves 4

Nutrition Information:

Yield:

4 servings

Serving Size:

2 turkey cutlets
Amount Per Serving: Calories: 398Total Fat: 16.4gCarbohydrates: 20.4gProtein: 40.1g

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Nutrition Facts
Serving size: 1 serving
Servings: 4
Amount per serving
Calories	398
% Daily Value*
Total Fat 16.4g	21%
Saturated Fat 3.6g	18%
Cholesterol 168mg	56%
Sodium 386mg	17%
Total Carbohydrate 20.4g	7%
Dietary Fiber 1g	4%
Total Sugars 2.2g
Protein 40.1g
Vitamin D 8mcg	39%
Calcium 58mg	4%
Iron 13mg	71%
Potassium 371mg	8%
*The % Daily Value (DV) tells you how much a

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… and thanks for stopping by!

xo Anna and Liz

12 Comments

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Anjam Tm says:

February 16, 2015 at 6:49 am

I have never tried with Parmesan Crusted Turkey Cutlets…Will definitely try this on next Tuesday as we are having a kiddie part @ home…earlier I use to make Crunchy Shrimp Fries @http://www.clubnoor.com/en/recipe/crunchy-shrimps That was also a good tea time snack……

1. annaliz says:
  
  February 18, 2015 at 6:53 pm
  
  Thank you Anjam! Let us know how they turn out!
  
Anjam Tm says:

February 16, 2015 at 6:46 am

awesome

SavoringTime in the Kitchen says:

January 25, 2015 at 10:16 pm

I have a very similar recipe from the Creme de Colorado cookbook but I usually make them with chicken breast. It's wonderful recipe!

1. annaliz says:
  
  February 7, 2015 at 2:57 am
  
  Hi Sue! I never heard of that cookbook but now I need to check that one out! Thanks!
  
Sandra says:

January 23, 2015 at 12:05 pm

I'm doing this for lunch today it sounds so good with the grated Parmesan!

1. annaliz says:
  
  January 23, 2015 at 1:32 pm
  
  Hi Sandra! These were so good, I am making them again as well – that's twice in One Week! Enjoy and have a great weekend!
  
Betty says:

January 23, 2015 at 3:12 am

We love turkey here, and this would be a different way to prepare it. Looks good! 🙂

1. annaliz says:
  
  January 23, 2015 at 1:35 pm
  
  Thanks Betty! The turkey was a nice change and we LOVED them! – My daughter even used the leftover in her Caesar salad the day after. Enjoy and have a great day!
  
michaelswoodcraft says:

January 22, 2015 at 7:21 pm

Looks delicious, I have never made turkey cutlets, always use veal or chicken!! I am going to try your recipe!! Thanks for stopping by my website! 🙂

Check out my Instagram page!
Michael
http://instagram.com/michaelswoodcraft/

1. annaliz says:
  
  January 22, 2015 at 8:35 pm
  
  Hey Thanks Mike! Enjoy !!