Sauteed Spinach with Tomatoes

Sauteed Spinach with Tomatoes by 2sistersrecipes.com

Are you looking for new ways to make spinach taste amazing?  Sauteed Spinach with Tomatoes is a simple way to make a delicious side dish with only 4 ingredients, not counting salt and pepper, and it’s ready to serve in minutes!  It’s gluten-free, dairy-free, vegan, and high in nutrients!  A healthy side dish, and a family favorite that will compliment any meat, poultry, or seafood.

Sauteed Spinach with Tomatoes by 2sistersrecipes.com

These days everyone incorporates fresh baby spinach into smoothiescold spinach dips, and salads, and rarely makes it into a side dish anymore; at least I think so.

We love sauteing fresh spinach and we make it often.  Even our spinach with garlic and olive oil is still one of our favorites!

Sauteed spinach with tomatoes, garlic, and olive oil is my husband’s recipe.  It’s quick and easy to make, and his spinach dish always turns out sensational!

No need to embellish with extra ingredients or weigh it down with creams or cheese.

Keep in mind, that spinach wilts when cooked and will practically shrink to nothing when it’s sauteed.  So you may need to buy a bunch of spinach depending on how many servings you will need.

How to Make Sauteed Spinach with Tomatoes?

1.  In a medium-size skillet, heat olive oil and add garlic.  Simmer on low heat for a few minutes, stirring until the garlic is translucent, about 2 minutes.

2.  Toss in the diced tomato and saute for a few minutes, until tomatoes soften.  Season with a little salt and pepper, to taste.

Sauteed Spinach with Tomatoes by 2sistersrecipes.com

3.   Toss in the baby spinach, and cover with a lid.  Simmer on low flame for about 2 to 4 minutes.  Stirring occasionally the spinach to infuse all the flavors together.  Spinach will be done as soon as it wilts.

4.   Taste, and season with salt and pepper, if desired.  Turn off the heat and transfer to a serving plate and serve.

Sauteed Spinach with Tomatoes is a beautiful recipe and will become a favorite side dish!  It is simple and positively delicious!

ENJOY!!

 

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Sauteed Spinach with Tomatoes by 2sistersrecipes.com

 

More Tasty Recipes for Spinach!  Try these:

 

Yield: 2 to 4 servings

Sauteed Spinach with Tomatoes

Sauteed Spinach with Tomatoes by 2sistersrecipes.com

Sauteed Spinach with Tomatoes is a simple and easy dish that's ready in minutes! This recipe makes a wonderful side dish that will compliment any meat, poultry and seafood, and will soon become a new favorite!

Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes

Ingredients

  • 2 Tbsp. olive oil
  • 3 garlic cloves -sliced
  • 1 ripe tomato- diced
  • 10-ounce (up to 16-ounce) fresh baby organic spinach
  • salt and fresh cracked pepper, to taste

Instructions

  1. In a medium-size skillet, heat olive oil and add the garlic. Simmer on low heat for a few minutes, stirring until the garlic is translucent, about 2 minutes.
  2. Add in the diced tomato and saute for a few minutes, until it softens. Season with a little salt and pepper, to taste.
  3. Toss in the baby spinach, and cover with a lid. Simmer for a few minutes. Remove cover and stir the spinach to infuse all the flavors together. Spinach will be done as soon as it wilts.
  4. Taste, and season with salt and pepper to taste. Turn off heat and transfer to a serving plate and serve.
  5. Serves 2 to 4

Nutrition Information:

Yield:

4 servings

Serving Size:

1/2 cup

Amount Per Serving: Calories: 84Total Fat: 7.1gCholesterol: 0mgSodium: 56mgCarbohydrates: 4.1gFiber: 2gSugar: 0.6gProtein: 2g

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Thanks for stopping by!

xo anna and liz

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8 Comments

    1. This recipe for spinach is a true winner, and we hope you will try it next time you make spinach. Have a great night! πŸ™‚