St. Patrick’s Day Green Chocolate Bark is a fun, festive way to celebrate this glorious Irish holiday. White chocolate chips, green coloring, Andes creme de menthe thin candies, green sparkling sugar, and shredded coconut is all you need to make this mouthwatering chocolate bark. With a lovely undertone of mint flavor throughout, it makes this bark positively delicious!
Everyone loves an excuse to make a special holiday treat and what better way to honor St. Patricks’s Day with something green – of course! This is an easy, no fuss and no-bake dessert for everyone to enjoy!
After you learn how to make this homemade green chocolate bark, you’ll want to come up with your own creations for St. Patrick’s Day. And why not? It’s so much fun!
Saint Patrick’s Day is a cultural and religious holiday held on March 17th, the foremost patron saint of Ireland. The day commemorates Saint Patrick and the arrival of Christianity in Ireland and celebrates the heritage culture of the Irish in general.
Celebrations generally involve public parades, festivals, special foods, dancing, drinking and the wearing of green attire. It’s a fun and lively holiday and everyone enjoys being part of the celebration.
This green bark is delicious! Make it and share it! It will bring a smile to everyone who takes a bite.
So come along and let me show you how to make this St. Patrick’s Day Green Chocolate Bark in 3 easy steps!
For St. Patrick’s Day Green ChocolateBark, you will need:
1 (12 ounces) package Toll House Premier White Morsels (white chocolate chips)
1 package Andes creme de menthe thins candy
a sprinkle of green sparkling sugar ( I used India Tree)
one box of Wilton Gel Food Colors
How To Make This Green Chocolate Bark
First, this chocolate bark is made like all other barks. Melt white chocolate chips in a double boiler, and add in about 8 to 10 drops of pastel green gel coloring. If you prefer a deeper green color, start with a few drops and increase the amount to the shade of green you desire.
Next, spread the melted chocolate over a prepared-lined baking sheet. Use the back of a spoon to spread the chocolate evenly into a single layer.
Then top with chopped Andes thin mints, green sparkling sugar, some shredded coconut, and white chocolate chips.
Lightly press on top to ensure they settle into the chocolate. Allow cooling completely before cutting into pieces. Store chocolate bark in a sealed container.
Make It Your Own!
What I love best about chocolate bark recipe is that it is easy to change the recipe around and make it something new. You can change the recipe and get creative with simple changes. Have fun and add in different things like:
Add some green colored M&M candies on top.
Add more green sprinkles to your liking and even more coconut.
Try topping it with some crushed Oreos cookies, the ones with the green filling.
Crushed candies, nuts, and dried fruits will work too.
Whatever you do, enjoy making chocolate barks and create lifetime memories with family and friends. And don’t worry, it doesn’t have to be perfect! I know mine isn’t! 🙂
You may enjoy our Easy Easter Bark, and our S’mores Dark Chocolate Bark.
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Thanks for stopping by and have a great day!
HAPPY Cooking and Baking! 🙂
xo Anna and Liz
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