Dairy Free Desserts/ Desserts/ Gluten Free Recipes/ Holiday Treats/ Kid-Friendly Recipes

Easy Easter Bark

Easter Bark by 2sistersrecipes.com

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This weekend is Easter and what better way to celebrate with a sweet treat like the Easter Bark!  It’s the perfect time for some fun and simple homemade candy recipes! Have you ever heard of Easter Bark? Spring-like colors and delicious white chocolate, topped with m&m candies and shredded coconut.  YUM! 

Kids of all ages love making colorful creations for Easter especially ones that are delicious to eat!  Every year we make this Easter bark and everyone raves about it – hands down!

Imagine all the different combinations of chocolate barks we can make right now.  With so many spring-like colored candies and chocolates in stores, you can have a ball making this Easter bark for this weekend.

They’re not only delicious to eat, but they also make a festive presentation and put a smile on everyone’s face.




Cut pieces of Easter Bark. by 2sistersrecipes.com



Easter Bark is made like all other chocolate barks.

First, melt some white chocolate and pour it out onto a surface, then add your favorite toppings, let it cool completely, and cut it into pieces!  Chocolate barks are a very easy and fun activity in the kitchen for the whole family to enjoy.

To make it look more festive and more for the Easter holiday, I dropped pastel-colored M&M candies on the base layer and then scattered shredded coconut and some green sparkling sugar on top.



One large white chocolate topped with candies and shredded coconut. by 2sistersrecipes.com

My girls love the taste of this white chocolate bark.  It offers a pleasing flavor,  while the coconut adds a soft-chewy texture and the M&M candies offer a soft crunch in every bite.  Perfect!

They think it’s cool to make chocolate bark for the holidays. They love to package them into gifts and give them away to family and friends and even to their co-workers.



 A pile of white chocolate bark cut into pieces. by 2sistersrecipes.com


Like all chocolate barks, they even make the perfect gift for all occasions!

Spring-colored barks like this Easter Bark also make wonderful gift ideas for showers and even for Mother’s Day!






Personally, I enjoy making chocolate barks all year long especially around the holidays!  And, this Easter Bark never disappoints!!  Try it!



Quick Tip:

White chocolate chips do not melt as quickly as semi-sweet or even dark chocolate chips.  So a little more patience is required as you stir the chocolate while it melts.  


Ingredients needed for the Easter Bark:



GO ahead and PIN it to your EASTER Board!!  and thanks again! 🙂

Easter Bark by 2sistersrecipes.com


More Chocolate Bark ideas? 

Try our S’more Dark Chocolate Bark.  It too is very easy, and kids will go bonkers over them, including big kids – like me!


Yield: 20 pieces

Easter Bark

Easter Bark

Easter Bark is made like all other barks. First, melt some white chocolate and pour it out onto a surface, then add your favorite toppings, let it cool completely and cut it into pieces! Easy-Peasy!

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes


  • 1 (12 ounce) package Toll House Premier White Morsels (white chocolate chips)
  • 1 package pastel colors M&M candies
  • 1 cup organic shredded coconut
  • Green colored sparkling sugar ( I used India Tree)


  1. Using a double boiler and over low heat, melt white chocolate chips, gently stirring until it melts.
  2. Be careful not to overheat white chocolate, or it will seize up.
  3. Pour the melted white chocolate out onto a parchment-lined baking sheet, and spread it out to any shape you like. ( I shaped it into a giant egg).
  4. Drop pastel M&M candies on top and lightly press each one into the white chocolate layer.
  5. Then sprinkle on top with some shredded coconut. I even pressed some shredded coconut around the edges of the bark. Then top with a sprinkle of green-colored sparkling sugar.
  6. Place the baking sheet into the fridge to cool and firm up about 1 hour.
  7. When the chocolate is completely hardened, cut into pieces with a heavy knife.
  8. Store at room temperature or in the refrigerator.
  9. Yields: about 20 pieces

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Thanks for stopping by!

Anna and Liz

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  • Reply
    Belinda Evans
    March 12, 2017 at 12:23 pm

    Yummy, I would love to try it! Thanks!

    • Reply
      March 12, 2017 at 11:16 pm

      You're welcome Belinda!

  • Reply
    My blog
    April 18, 2016 at 9:44 am

    The particular pastels and also white-colored chocolates are usually wonderful! I am aware this kind of would have been a pleasant delicacy about our own stand. Desire you might be equally carrying out fantastic!

    • Reply
      April 13, 2017 at 5:15 pm

      Thank you for your sweet comment!

  • Reply
    Robert M. Becker
    March 18, 2016 at 6:34 am

    The following cure just simply appears Easter! A pastels plus white colored chocolate brown will be charming! I recognize the following has got to be desired wedding cake for all of our family table. Anticipation you will be either executing superb!

    • Reply
      March 18, 2016 at 12:27 pm

      Hello Robert, welcome to our blog, it's nice to meet you. Thank you for your sweet comment!

  • Reply
    Tricia @ Saving room for dessert
    March 8, 2016 at 8:35 pm

    This treat just looks like Easter! The pastels and white chocolate are lovely! I know this would be a welcome dessert on our table. Hope you are both doing great!

    • Reply
      March 13, 2016 at 2:00 pm

      Thank you Tricia! The white chocolate combined with the M&M candies and coconut makes this bark tastes delicious!

  • Reply
    March 4, 2016 at 6:11 pm

    Looks delicious, great idea! Happy Friday! Michael

    • Reply
      March 4, 2016 at 6:54 pm

      Thanks Michael! Have a great weekend!

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