Easy Cold Spinach Dip
Let this one be the new star grub on your table! Easy Cold Spinach Dip is made with frozen spinach, sour cream, mayonnaise, green onions, water chestnuts, and a vegetable soup mix. It is easy to make, creamy, and ready in just 5 minutes!
Easy Cold Spinach Dip
My family has been asking and craving their all-time favorite, my cold spinach dip, and here it is! A chilled dip so good and unbelievably creamy, it is amazingly delicious (to say the least).
Cold Spinach Dip is an appetizer we love to serve on holidays, while everyone settles in, and before we sit down at the table.
This is a great dip to make ahead, chill, then serve with your favorite crackers, chips, or fresh veggies. It is a hit every time we make it.
This cold spinach dip is served chilled like our favorite carrot and spinach dip, and best loaded BLT dip. Try them too, they are delicious!
Reasons We Love This Spinach Dip?
- No cooking involved- what-so-ever!
- Takes 5 minutes to make.
- It’s loaded with spinach.
- Guaranteed everyone will love it!
- It’s the perfect dip to make ahead and serve as an appetizer for any weekend and holiday.
Quick Tips For Success:
- In the morning, take out 2 packages of frozen spinach and leave them on your counter to thaw.
- When you return in the afternoon, just open and squeeze out the excess water.
- Stir to combine the spinach with the rest of the ingredients, and refrigerate before serving. It only takes 5 minutes to make!
- Surprisingly, the addition of chopped water chestnuts adds that extra texture of crunch and brings this spinach dip to a whole new level.
- Guaranteed success whenever you make this dip!
Ingredients for Cold Spinach Dip:
All you need to do is combine all 5 ingredients with a vegetable soup mix and refrigerate for at least one hour before serving.
- 2 packages ( 10-ounces each) Frozen chopped Spinach- thawed, and squeeze out liquid
- 3/4 cup Mayonnaise
- 1 (16-ounce) container of Sour Cream
- 3 scallions (green onions)- chopped
- 1 can (8-ounce) of Water Chestnuts- chopped
- 1 package ( 1.4 ounces, or 40 grams) Vegetable Soup Mix
How To Make Cold Spinach Dip?
Very easy to make! Simply follow the steps provided below, or you can print our recipe card, which is located at the bottom.
- Place all ingredients into a bowl.
- Mix well to combine all the ingredients.
- Refrigerate for 1 hour.
- Serve with pretzel chips, tortillas, vegetable sticks, or sliced crusty bread.
A Delicious Appetizer
Our easy cold spinach dip has been around for decades. Everyone probably has made one similar, but if you haven’t yet… then try this one! As I mentioned, this spinach dip is simple and super easy! …it’s a winner! Serve this dip chilled with slices of crusty bread, pretzel chips, crackers, or celery and carrot sticks!
… and Enjoy!
Craving More Dips & Appetizers?
Try these additional recipes at 2 Sisters Recipes:
- Baked Artichoke and Spinach Dip
- Everything Baked Potato Dip
- Authentic Tzatziki Sauce
- Spinach and Kale Bites
- Spinach with Garlic and Olive Oil
- Baked Kale, Spinach and Artichoke Dip
Your comments help us! If you try our delicious Easy Cold Spinach Dip recipe, please let us know and leave a comment and a star rating below. You can also snap a photo, hashtag it on Instagram, and tag us at @2sistersrecipes, or on Pinterest. We’d love to see what you cook!
Cold Spinach Dip
Cold Spinach Dip is made with frozen spinach, sour cream, mayonnaise, green onions, water chestnuts and a vegetable soup mix. This appetizer is super easy to make, lusciously creamy, and ready in 5 minutes!
Ingredients
- 2 packages ( 10-ounces each) Frozen chopped Spinach- thawed, and squeeze out liquid
- 3/4 cup Mayonnaise
- 1 (16-ounce) container of Sour Cream
- 3 scallions (green onions)- chopped
- 1 can (8-ounce) of Water Chestnuts- chopped
- 1 package ( 1.4 ounces, or 40 grams) Vegetable Soup Mix
Instructions
- Place all ingredients into a bowl. Mix well to combine all the ingredients. Refrigerate for 1 hour.
- Serve with pretzel chips, tortillas, vegetable sticks, or sliced crusty bread.
- Yields: 6 to 8 servings
Notes
Keep this dip in an air-tight container, and transfer it to your refrigerator. It will stay fresh for up to 3 days.
Nutrition Information:
Yield: 48 servings Serving Size: 2 tablespoons (31g)Amount Per Serving: Calories: 110Total Fat: 11gCholesterol: 15mgSodium: 95mgCarbohydrates: 3gFiber: 1.gSugar: 1.gProtein: 1.g
Stay Healthy and Happy! 🙂
Thanks for stopping by!
xo anna and liz
Related Posts:
Welcome! From Anna and Liz
We believe the kitchen is the center and the heart of the home. It is where we cook, eat, and unwind with family and friends, creating memorable traditions! Read more…
FREE EMAIL BONUS
Weeknight Dinners Made Easy
Tips & recipes for delicious meals . . . no matter your skill level!
FREE EMAIL BONUS
Weeknight Dinners Made Easy
Tips & recipes for delicious meals . . . no matter your skill level!
Hello, Could I use plain Greek yogurt in place of the sour cream ?
Hi Christine! That’s a good question and our apologies for the delay here. Yes, you can absolutely substitute sour cream for yogurt (or vice versa) in a spinach dip. I hope this helps! Enjoy and have a great weekend! 🙂
What size bag of spinach?
HI Sally,
That’s a good question, and I will go back and edit and add that detail in the recipe card. I used two (10 ounces each) of the Birds Eye frozen chopped spinach for this dip. I hope this helps… Thanks so much for trying our recipe. Enjoy! 🙂
This sounds yummy! How many ounces in your small package?
Hi Mary! That is a good question, the package is 1.4 ounces or (40grams) of vegetable mix. I will go back and edit that in. Thanks so much and have a great weekend! 🙂
I love this cold spinach dip and it is wonderful.
Thanks so much!!
This Cold Spinach dip is my favorite.
Thanks Ryan! So glad you enjoyed it….:)
This is absolutely perfect for all our holiday get-togethers. I love this kind of dip and it's easy to see why this is a classic. Make ahead recipes rule! Hope you both had a magnificent Thanksgiving!
Thank you Tricia!
I love the old classics and it's so nice to see you post your recipes for them! I would eat a whole bowl of spinach dip! Hope your Thanksgiving was delicious and filled with love among cherished family! xoxo
Thank you Roz! Hope you had a wonderful Thanksgiving!! Xo
We're big fans of hot spinach dip, I'm sure we'd love this cold version too.
We love the hot version too Barbara, but I think you ll be hooked with one as well.
Hi Anonymous! Thank you for leaving a comment, Happy Thanksgiving!
I love your spinach dip and think I will try making it for Thanksgiving! Thanks for the recipe:)
Ooo I love the water chestnuts for added crunch!
We do too! Its amazing and everyone goes crazy over this dip every time!
YUM! Perfect and just in time for college football tailgating! I love it
Beautiful blog!
I love your recipes and presentation of dishes.
I have added to your followers.
If you want, come and visit me, you're welcome