Cold Spinach Dip is made with frozen spinach, sour cream, mayonnaise, green onions, water chestnuts and a vegetable soup mix. It’s super easy to make, lusciously creamy, and ready in 5 minutes! This is an appetizer we love to serve on holidays while everyone settles in and before we sit down at the table.
My teens have been asking and craving for their all time favorite, my cold spinach dip, and here it is! A dip so good and unbelievably creamy, as in “to-die-for-creamy” will be the new star grub on your table!
Creamy cold spinach dip is flavorful with a subtle crunchy texture in every bite, making it totally addicting and fun to eat!
There’s no cooking needed with this recipe; only combine all the ingredients and refrigerate for at least one hour before serving. Easy-peasy!
Spinach dip has been around for over 3 decades. Everyone probably has made one similar, but if you haven’t yet… then try this one! The chopped water chestnuts adds that extra texture of crunch which brings this spinach dip to another level. A guaranteed success when it goes on your table.
Perfect to make ahead and serve as an appetizer for this holiday weekend. It is so quick to whip up for guests, you will be amazed! Cold Spinach Dip is an exciting dip that everyone will enjoy. They may even ask you for the recipe.
Try it! Like I said, it’s simple and super easy! So addicting, it’s definitely a winner !
Serve this dip chilled with slices of crusty bread, pretzel chips, or crackers.
Enjoy how quickly it will disappear!
Don’t forget to PIN it!! …. and SHARE! thanks again!
Cold Spinach Dip
- 2 packages Frozen chopped Spinach- thawed, and squeeze out liquid
- 3/4 cup Mayonnaise
- 1 (16 oz) container Sour Cream
- 3 Scallions ( green onions)- chopped
- 1 can Water Chestnuts– chopped
- 1 package Vegetable Soup Mix
Place all ingredients into a bowl. Mix well and refrigerate for 1 hour.
Serve with pretzel chips, tortillas or sliced crusty bread.
Serves 6 to 8
Here’s a Tip: In the morning take out the packages of frozen spinach and leave on your counter to thaw. When you return in the afternoon, just open and squeezed out the excess water. Mix with the rest of ingredients, refrigerate, then serve. Takes only 5 minutes to make!
16 Comments
LaMagicaZucca
August 27, 2011 at 8:49 pmBeautiful blog!
I love your recipes and presentation of dishes.
I have added to your followers.
If you want, come and visit me, you're welcome
Kitchen Belleicious
August 29, 2011 at 1:43 pmYUM! Perfect and just in time for college football tailgating! I love it
Joanne
July 6, 2013 at 9:56 amOoo I love the water chestnuts for added crunch!
annaliz
July 12, 2013 at 5:17 pmWe do too! Its amazing and everyone goes crazy over this dip every time!
Anonymous
November 23, 2016 at 1:12 amI love your spinach dip and think I will try making it for Thanksgiving! Thanks for the recipe:)
annaliz
November 23, 2016 at 5:00 pmHi Anonymous! Thank you for leaving a comment, Happy Thanksgiving!
Barbara Bakes
November 23, 2016 at 11:30 pmWe're big fans of hot spinach dip, I'm sure we'd love this cold version too.
annaliz
November 24, 2016 at 12:17 amWe love the hot version too Barbara, but I think you ll be hooked with one as well.
Roz Corieri Paige
November 26, 2016 at 3:50 pmI love the old classics and it's so nice to see you post your recipes for them! I would eat a whole bowl of spinach dip! Hope your Thanksgiving was delicious and filled with love among cherished family! xoxo
annaliz
November 26, 2016 at 10:56 pmThank you Roz! Hope you had a wonderful Thanksgiving!! Xo
Tricia Buice
November 27, 2016 at 2:41 pmThis is absolutely perfect for all our holiday get-togethers. I love this kind of dip and it's easy to see why this is a classic. Make ahead recipes rule! Hope you both had a magnificent Thanksgiving!
annaliz
February 14, 2017 at 3:23 amThank you Tricia!
Ryan Tanner
March 12, 2018 at 10:29 amThis Cold Spinach dip is my favorite.
by Anna and Liz
April 4, 2018 at 9:04 amThanks Ryan! So glad you enjoyed it….:)
LotteryIdeas
March 13, 2018 at 9:00 amI love this cold spinach dip and it is wonderful.
by Anna and Liz
April 4, 2018 at 9:01 amThanks so much!!