Cold Spinach Dip is made with frozen spinach, sour cream, mayonnaise, green onions, water chestnuts, and a vegetable soup mix. It’s super easy to make, lusciously creamy, and ready in 5 minutes! This is an appetizer we love to serve on holidays while everyone settles in and before we sit down at the table.
My teens have been asking and craving for their all-time favorite, my cold spinach dip, and here it is! A cold dip so good and unbelievably creamy, it’s to-die-for-creamy! Let this one be the new star grub on your table!
Creamy cold spinach dip is flavorful with a subtle crunchy texture in every bite, making it totally addicting and fun to eat!
There’s no cooking required with this recipe; only combine all the ingredients with a vegetable soup mix and refrigerate for at least one hour before serving. Easy-peasy!
Spinach dip has been around for over 3 decades. Everyone probably has made one similar, but if you haven’t yet… then try this one!
What is the crunch in this amazing cold spinach dip?
Everyone will not only rave about this spinach dip, but they will be asking you what is the crunch in it? Surprisingly, the addition of chopped water chestnuts adds that extra texture of crunch and brings this spinach dip to a whole new level.
Guaranteed success when you make this dip!
Perfect dip to make ahead and serve as an appetizer for this holiday weekend.
It is so quick to whip up for guests, you will be amazed!
Cold Spinach Dip is an exciting dip that everyone will enjoy. They may even ask you for the recipe.
Here’s a GREAT TIP:
In the morning, take out the packages of frozen spinach and leave on your counter to thaw. When you return in the afternoon, just open and squeezed out the excess water. Mix with the rest of the ingredients, refrigerate, then serve. Takes only 5 minutes to make!
Try it! As I said, it’s simple and super easy! So addicting, it’s definitely a winner!
Serve this dip chilled with slices of crusty bread, pretzel chips, crackers, or celery and carrot sticks!
Enjoy how quickly it will disappear!
Don’t forget to PIN it!! …. and SHARE!
Here are a few more delicious dips and more recipes for spinach! Try these:
Prep Time 5 minutes
Total Time 5 minutes
- 2 packages Frozen chopped Spinach- thawed, and squeeze out liquid
- 3/4 cup Mayonnaise
- 1 (16 oz) container Sour Cream
- 3 scallions (green onions)- chopped
- 1 can Water Chestnuts- chopped
- 1 package Vegetable Soup Mix
- Place all ingredients into a bowl. Mix well to combine all the ingredients. Refrigerate for 1 hour.
- Serve with pretzel chips, tortillas or sliced crusty bread.
- Serves 6 to 8