Easy Cold Spinach Dip
This Easy Cold Spinach Dip is made with frozen spinach, sour cream, mayonnaise, green onions, water chestnuts, and a vegetable soup mix. It’s super easy to make, lusciously creamy, and ready in 5 minutes! This is an appetizer we love to serve on holidays while everyone settles in and before we sit down at the table.
My teens have been asking and craving their all-time favorite, my cold spinach dip, and here it is! A chilled dip so good and unbelievably creamy, it is to-die-for-creamy!
Let this one be the new star grub on your table!
This one is served chilled like our other favorites, Carrot and Spinach Dip and our Best Loaded BLT Dip.
Easy cold spinach dip is flavorful with a subtle crunchy texture in every bite, making it addicting and fun to eat! Both of them are terrific.
Best of all? No cooking is required with this recipe!
You only need to combine all the ingredients with a vegetable soup mix and refrigerate for at least one hour before serving.
Our easy cold spinach dip has been around for decades. Everyone probably has made one similar, but if you haven’t yet… then try this one!
What is the crunch in this amazing cold spinach dip?
Everyone will not only rave about this spinach dip, but they will be asking you what is the crunch in it? Surprisingly, the addition of chopped water chestnuts adds that extra texture of crunch and brings this spinach dip to a whole new level.
Guaranteed success when you make this dip!
Why do we love this spinach dip?
- No cooking involved- what-so-ever!
- Takes minutes to make.
- It’s loaded with spinach.
- Guaranteed everyone will love it!
It’s the perfect dip to make ahead and serve as an appetizer for this holiday weekend.
It is so quick to whip up for guests, you will be amazed!
Easy Cold Spinach Dip is an exciting dip that everyone will enjoy. They may even ask you for the recipe.
Here’s a GREAT TIP:
In the morning, take out the packages of frozen spinach and leave them on your counter to thaw. When you return in the afternoon, just open and squeezed out the excess water. Mix with the rest of the ingredients, refrigerate, then serve. It only takes only 5 minutes to make!
Try it! As I said, it’s simple and super easy! It’s so good, it’s a winner!
Serve this dip chilled with slices of crusty bread, pretzel chips, crackers, or celery and carrot sticks!
Enjoy how quickly it will disappear!
Don’t forget to PIN it!! …. and SHARE!
Here are a few more delicious dips and more spinach recipes! Try these:
- Baked Artichoke and Spinach Dip
- Everything Baked Potato Dip
- Authentic Tzatziki Sauce
- Spinach and Kale Bites
- Spinach with Garlic and Olive Oil
- Baked Kale, Spinach and Artichoke Dip
Yield: 6 to 8 servings
Cold Spinach Dip
Cold Spinach Dip is made with frozen spinach, sour cream, mayonnaise, green onions, water chestnuts and a vegetable soup mix. This appetizer is super easy to make, lusciously creamy, and ready in 5 minutes!
Prep Time 5 minutes
Total Time 5 minutes
- 2 packages ( 10-ounces each) Frozen chopped Spinach- thawed, and squeeze out liquid
- 3/4 cup Mayonnaise
- 1 (16-ounces) container of Sour Cream
- 3 scallions (green onions)- chopped
- 1 can (8-ounce) of Water Chestnuts- chopped
- 1 package ( 1.4 ounces, or 40 grams) Vegetable Soup Mix
- Place all ingredients into a bowl. Mix well to combine all the ingredients. Refrigerate for 1 hour.
- Serve with pretzel chips, tortillas, vegetable sticks, or sliced crusty bread.
- Yields: 6 to 8 servings
What size bag of spinach?
That’s a good question, and I will go back and edit and add that detail in the recipe card. I used two (10 ounces each) of the Birds Eye frozen chopped spinach for this dip. I hope this helps… Thanks so much for trying our recipe. Enjoy! 🙂
This sounds yummy! How many ounces in your small package?
Hi Mary! That is a good question, the package is 1.4 ounces or (40grams) of vegetable mix. I will go back and edit that in. Thanks so much and have a great weekend! 🙂
I love this cold spinach dip and it is wonderful.
Thanks so much!!
This Cold Spinach dip is my favorite.
Thanks Ryan! So glad you enjoyed it….:)
This is absolutely perfect for all our holiday get-togethers. I love this kind of dip and it's easy to see why this is a classic. Make ahead recipes rule! Hope you both had a magnificent Thanksgiving!
Thank you Tricia!
I love the old classics and it's so nice to see you post your recipes for them! I would eat a whole bowl of spinach dip! Hope your Thanksgiving was delicious and filled with love among cherished family! xoxo
Thank you Roz! Hope you had a wonderful Thanksgiving!! Xo
We're big fans of hot spinach dip, I'm sure we'd love this cold version too.
We love the hot version too Barbara, but I think you ll be hooked with one as well.
Hi Anonymous! Thank you for leaving a comment, Happy Thanksgiving!
I love your spinach dip and think I will try making it for Thanksgiving! Thanks for the recipe:)
Ooo I love the water chestnuts for added crunch!
We do too! Its amazing and everyone goes crazy over this dip every time!
YUM! Perfect and just in time for college football tailgating! I love it
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