Easy Knorr Spinach Dip
Easy Knorr Spinach Dip is a delicious dip loaded with spinach along with 4 additional ingredients and requires NO cooking. Blended until creamy smooth, chilled, and served inside a loaf of bread, makes a great appetizer to serve on game day. Simple, easy, and best tasting.
I have been thinking about recipes for the Super Bowl this year and thought about making an easy dip.
Some of our favorites are best-loaded BLT dip, carrot and spinach dip, along with our easy hot chili cheese dip and our baked kale spinach artichoke dip.
Our big family enjoys noshing on a creamy dip and so I decided to make this easy Knorr spinach dip.
This spinach dip happens to be the most requested appetizer in our family. And I am excited to share this recipe with you, and just in time for Super Bowl Sunday.
This Easy Knorr Spinach dip makes a delicious appetizer to serve any time of the year.
Serve it inside a round Italian bread as I did here, it makes a lovely presentation for any occasion.
What I love about this Easy Knorr Spinach Dip…
It contains water chestnuts as one of the ingredients that give a crunchy texture to this dip.
It’s loaded with spinach…. which I love.
Easily can be made ahead, and kept in the fridge until ready to serve.
The Knorr vegetable mix, along with the water chestnuts is what makes this dip so fabulous tasting, and addicting.
This recipe is practically effortless.
Best of all, no cooking is required!
How to make Easy Knorr Spinach Dip?
1. First, allow the frozen package of chopped spinach to thaw completely. Next, squeeze out all the excess water from the spinach and transfer it to a mixing bowl.
2. Then slice the green onions and chop the water chestnuts with a mini chopper, or you can chop with a good knife.
3. Mix all the ingredients together, until well blended. Then chill it for at least one hour or more before serving.
4. Serve inside a loaf of bread.
How to serve our dip in a loaf of bread?
- Buy a round loaf of Italian bread, cut a circle at the top of the bread, and save the top of the bread.
- Remove some of the dough from the inside to make room for the dip.
- Then transfer the spinach dip into the bread, and serve.
- Optional: garnish with a sprinkle of chopped scallions on top. Then serve.
- Finally, slice the top of the bread into pieces and serve them with this dip along with crackers, or veggie sticks.
Easy Knorr Spinach Dip is ideal to devour with your favorite veggie sticks, corn chips, crackers, or crusty bread.
Perfect for Sunday game day.
Besides it’s equally great if you’d like to pretend it’s “happy hour” somewhere in the world and enjoy this dip with a glass of wine in the afternoon. … just sayin’ 😉
So delicious and so addicting, everyone will rave about it.
… Thanks for Pinning!
Looking for more game-day-inspired recipes? Try these…
- Spinach and Kale Bites
- Baked Cauliflower Wings
- Spinach and Cheese Squares
- Easy Vegetarian Chili
- Parmesan Truffle Oil Potato Wedges
- Easy Baked Shishito Peppers
- Potato Skin Bites as Nachos
- Everything Baked Potato Dip
- Roasted Spicy Maple Chicken Wings
- 12 Favorite Super Bowl Recipes
Yield: 10 to 12 servings
Easy Knorr Spinach Dip
Easy Knorr Spinach Dip requires no-cooking, and it is super easy. Loaded with frozen chopped spinach, along with some sour cream, mayo, water chestnuts, and a package of Knorrs vegetable mix, this dip is totally delicious! Served chilled with a side of your favorite veggie sticks, corn chips, or crackers.
Prep Time 15 minutes
Total Time 15 minutes
- 1 package (10 -ounces) of frozen spinach - thawed, and squeezed out excess water
- 1 + 1/2 cups sour cream or yogurt
- 3/4 cup mayonnaise
- 4 green onions ( scallions) - thinly sliced
- 1 package Knorr Vegetable recipe mix
- 1 can ( 8-ounces) water chestnuts - rinsed, drained, and chopped
- Optional: a round Italian bread, to serve the dip inside
- In a mixing bowl, stir to combine all the ingredients. Cover with foil wrap or clear wrap and chill in the refrigerator for at least one hour or more.
- Transfer the dip to a serving bowl, and serve with your favorite corn chips, crackers, or veggie sticks.
- Or, you can buy a round Italian bread, and cut a round circle at the top of the bread. Remove some of the crumbs from the inside to make room for the dip. Then transfer the spinach dip into the bread, and serve. Optional: garnish with a sprinkle of chopped scallions on top. Then serve.
- Yields: 4 cups
Serving Size:1/4 cup
Amount Per Serving: Calories: 81 Total Fat: 4gSaturated Fat: .7gCholesterol: 4mgSodium: 106mgCarbohydrates: 9,6gFiber: 0.5gSugar: 2gProtein: 1.9g
Yes, this is a fabulous dip! I like how you included water chestnuts in it for a nice crunchy bite! Great tip! Hope you had a nice Valentine’s Day and weekend, Liz and Anna! Cold and rainy winter for us in the Upstate, but how’s Charleston’s weather? We miss visiting the city and hope things get better soon for traveling.
So nice to hear from you Roz! I have been making this dip for years, and it’s always a hit! Here too, it’s been raining a lot. At least, it’s not snow and ice. Thank you for stopping by and hope you had a lovely Valentine’s day too! Enjoy this dip! 🙂
Spinach dip is the best and your bread bowl presentation is worthy of entertaining. I might make some for the hubs and I for Valentine’s Day and have a bottle of Champie with it 🙂
I love your idea! It’s so sweet! Never thought of making it for Valentine’s Day, – but then again, why not? I made this spinach dip for our daughter’s friends last week and they enjoyed it immensely. This one is a keeper! ENJOY!! 🙂