Pomegranate Prosecco

Pomegranate Prosecco ~ is a blend of pomegranate juice, simple syrup and Italian prosecco!
Prosecco is a lively, Italian sparkling wine that is essential to having a good time, Italian-style! This is a festive cocktail you can make with just 3 ingredients and prepare as your guests arrive.

Italian Prosecco always adds an element of festivity to any gathering or meal, and is easy to pair with any kind of food. The fruity flavor of pomegranate makes this cocktail a delightful aperitif!

Just pour some pomegranate juice into each glass, add a splash of a flavored simple syrup of your choice and fill the rest of the glass with prosecco!  Easy peasy!

Be sure to chill both bottles before serving.

Pomegranate juice is a little tart for me so I added a splash of strawberry flavored syrup that I found at Whole Foods while shopping.  The lady behind the counter was giving out samples and in different flavors.  I fell in love with the strawberry flavored syrup.  It was sweet and fresh tasting.  And the idea of not having to make the syrup myself, makes it worth the price.

And, finally, toss in some pomegranate seeds and maybe even a fresh mint leaf for additional festive touch and color, and serve!

Make this holiday a festive one with this pomegranate prosecco as your cocktail to serve with your appetizers!  Cheers!

Pomegranate Prosecco

  • 2 Tbsp. chilled pomegranate juice per glass
  • 1 tsp. strawberry and basil simple syrup
  • 1/2 cup chilled Prosecco
  • pomegranate seeds /arils, as garnish
  • fresh mint leaf, as garnish
Pour some pomegranate juice into each cocktail glasses, about 2 tablespoons.  Add a teaspoon of strawberry and basil flavored syrup into each glass.  Pour with Prosecco to fill the glasses.  Toss in a few pomegranate seeds and serve.  You can add a fresh mint leaf as a garnish too!Serving per glass

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  • Reply
    December 1, 2016 at 5:14 am

    This looks so delicious and the colour and the bubbles definitely bring in the festive season on this first day of December!

    • Reply
      December 1, 2016 at 8:28 pm

      Thank you Sandra! We have been playing with so many flavors with Prosecco and never thought to post them until now. Happy first day of December !!

  • Reply
    Jessie Moore
    December 1, 2016 at 3:36 pm

    OMG, I can practically taste the astringent/sweet tart flavor!! This is a delectable and festive idea!

    • Reply
      December 1, 2016 at 8:30 pm

      Thank you Jessica and welcome to our blog – so nice to meet you!
      This Prosecco is definitely a treat – we hope you will be inspire to try some!

  • Reply
    SavoringTime in the Kitchen
    December 4, 2016 at 5:49 pm

    I just tried a new prosecco recipe for Thanksgiving and it was a dud 🙁 This one looks bright and delicious and one to try next!

    • Reply
      December 5, 2016 at 4:12 pm

      I hear you Sue, same with us at times – we've had a few flops with recipes as well. Anyway thanks! Have a great week!

  • Reply
    Tricia Buice
    December 5, 2016 at 2:26 pm

    I love this kind of recipe – and it would be perfect for Christmas or New Year's Eve. And it is so darn pretty too! Hope you had a good Thanksgiving. Thanks!

    • Reply
      December 5, 2016 at 4:15 pm

      Thanks Tricia, our Thanksgiving was wonderful and I'm sure yours was too! Have a great day!

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