Roasted Sweet Potatoes Squash Casserole
Roasted Sweet Potatoes Yellow Squash Casserole is loaded with a mixture of veggies. Chopped sweet potatoes, yellow squash, Brussels sprouts, and cauliflower are roasted with olive oil, onions, and prosciutto until the vegetables are tender and golden. Then it’s topped with grated Parmesan cheese makes this casserole a fabulous choice for any autumn or winter dinner, and maybe even Thanksgiving!
Casseroles are everyone’s favorite dishes on Thanksgiving, whether you are making a few different kinds of casseroles or just bringing one as a guest. They are extremely easy to make, bake, and serve!
The key ingredient in this one is the Italian prosciutto which gives the vegetables a subtle, smoky flavor while not being overpowering. It makes a world of difference in flavor!
It’s SO GOOD!! Everyone will ask, what is the hidden flavor?
And, since everyone LOVES cheese on a casserole, the addition of Parmesan cheese adds more flavor without adding a lot of fat and calories.
A win-win for everyone!
Roasted Sweet Potatoes Yellow Squash Casserole is loaded with tons of flavor!
Unlike any other casserole dishes for Thanksgiving, this one is packed with colorful vegetables adding tons of vitamins A, C, and K, beta carotene, and minerals along with aromatic flavors.
Plus, the prep work is only in the chopping of these veggies. You may be able to find some of these veggies already cleaned and chopped for you, making the prep time quick.
Simple, easy, and positively delicious! A perfect casserole to serve with any entree!
Since Thanksgiving is around the corner, this casserole is practical and convenient.
We LOVE this one simply because it’s a healthy alternative since it’s not loaded with tons of creams and sugars, not to mention all those extra calories.
Save all the creams and sugars for desserts! Try this recipe, it won’t disappoint!
ENJOY!!
… Thanks for PINNING!
Looking for more veggie-filled casseroles? Try these:
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Baked Peas and Artichoke Hearts.
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Healthy Italian Butternut Sweet Potato Casserole.
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Roasted Broccoli and Cauliflower with Wine and Cheese.
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Baked Cheesy Cauliflower Casserole.
A delicious medley of sweet potatoes, Brussels sprouts, yellow squash, carrots, and cauliflower are easily oven roasted with olive oil, onions, and chopped prosciutto until the vegetables are tender and golden. Then topped with grated Parmesan cheese to give more flavor!! If the vegetables seem a little dry just before serving them, lightly drizzle with extra virgin olive oil ( about 2 tablespoons) over them to give keep them moist and flavorful.Roasted Sweet Potatoes Yellow Squash Casserole
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Love the prosciutto in these beautiful vegetables! This is a side dish that I wouldn't feel guilty about eating. Roasting seems to bring out flavors that other methods of cooking can't. Delicious! ๐
We feel te same way! My husband encourages me to add te prosciutto to many dishes like this, and we have been hooked for years. Thanks and have a great weekend!!
This sounds absolutely wonderful! It seems I turn up my nose if veggies aren't roasted these days ๐ Love the prosciutto addition!
Thank you Sue, same with us ! We love roasting them and hope you'll try adding the prosciutto too!
Thank you Tricia !! Have a good evening!
I agree with Sue's comment – we eat roasted vegetables often but the addition of prosciutto has my attention! So pretty to – thanks Anna and Liz!
Roasted vegetables in one of my favourite dishes and with the addition of sweet potatoes. This is a real keeper for me!
We agree, we made this so many times and with different veggies but it's always better with sweet potatoes added in there.
This is such a glorious dish, I often eat roasted veggies all by themselves for dinner…and the touch of prosciutto is genius ๐
Thank you Sue! Have a great weekend!
Xo