Chicken Thighs with Lemon, Garlic & Thyme ~ are roasted in a bath of lemon juice, white wine, and chicken broth and is easily prepared in one baking dish. These thighs always turn out super moist, juicy and lemony-delicious!
I haven’t made chicken in a while and since it’s been raining my husband suggested to make use of the oven.
So instead of grilling the chicken outside, I decided to roast the thighs with everything, all 6 ingredients, including cloves of garlic and fresh thyme. Simple ingredients are what make these chicken thighs so flavorful. Roasting everything together in the oven is definitely an advantage, as it freed up my time to get other things done. A blessing in disguise!
Plus, while the chicken was roasting, I quickly made my Oven Steak Fries, threw those in the oven as well and served them as a side. Dinner was complete in less than an hour. Perfect for a week night!
You can also serve these roasted chicken thighs with our favorite Garlic Mashed Potatoes, Oven Baked Parsnip Fries, or Sweet Mashed Potatoes with Mascarpone Cheese and a green salad.
No matter which side dish you serve them with, when you serve these chicken thighs, remember to pour the remaining lemon juices over them, making the thighs taste even more flavorful.
The best part of roasting in the oven? These Chicken Thighs with Lemon, Garlic & Thyme create a wonderful aroma that permeates throughout the house, bringing everyone to the table with an appetite.
ENJOY!!
Chicken Thighs with Lemon, Garlic & Thyme
- 6 skinless, boneless chicken thighs (about 2 lbs)
- 1 cup chicken broth
- 1/4 cup white wine
- 1/3 cup lemon juice
- 3 to 4 garlic cloves
- 1 Tbsp. extra-virgin olive oil
- sprigs of fresh thyme
- 1/4 tsp. salt and fresh cracked black pepper
Preheat oven at 375 degrees on ROAST.
Rinse the thighs in a large bowl with running water and rinse chicken a few times, until water comes out clear. Trim any excess fat from the thighs and discard. Drain in a colander.
Place the thighs in an 8 x 11 deep baking dish.
Pour in chicken broth, wine and lemon juice. Toss in garlic cloves and season the chicken with salt and pepper and drizzle over the chicken with olive oil.
Toss in a some sprigs of fresh thyme on top.
Place the baking dish on the middle rack in the oven. Roast the chicken, uncovered for 45 minutes.
Serves 3 to 5
Chicken Thighs with Lemon, Garlic & Thyme
Author: 2 sisters recipes
Recipe type: Dinner
Prep time:
Cook time:
Total time:
Serves: 3 to 5
Chicken Thighs with Lemon, Garlic & Thyme ~ are roasted in a bath of lemon juice, white wine, and chicken broth and is easily prepared in one baking dish. These thighs always turn out super moist, juicy and lemony-delicious!
Ingredients
- 6 skinless, boneless chicken thighs (about 2 lbs)
- 1 cup chicken broth
- ¼ cup white wine
- ⅓ cup lemon juice
- 3 to 4 garlic cloves
- 1 Tbsp. extra-virgin olive oil
- sprigs of fresh thyme
- ¼ tsp. salt and fresh cracked black pepper
Instructions
- Preheat oven at 375 degrees on ROAST.
- Rinse the thighs in a large bowl with running water and rinse chicken a few times, until water comes out clear. Trim any excess fat from the thighs and discard. Drain in a colander.
- Place the thighs in an 8 x 11 deep baking dish.
- Pour in chicken broth, wine and lemon juice. Toss in garlic cloves and season the chicken with salt and pepper and drizzle over the chicken with olive oil.
- Toss in a some sprigs of fresh thyme on top.
- Place the baking dish on the middle rack in the oven. Roast the chicken, uncovered for 45 minutes.
- Serves 3 to 5
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xo Anna and Liz
12 Comments
Dan from Platter Talk
March 26, 2017 at 1:21 amWhat a gorgeous chicken preparation you have given us here! We love lemon with our chicken and your use of thyme sounds like the perfect compliment. Thanks for another awesome dinner idea; we love what you two do!
annaliz
March 26, 2017 at 2:20 amThank you Dan! You can use other herbs such as oregano or a blend of Italian seasonings, in place of thyme. Have a great weekend! 🙂
Amy
March 26, 2017 at 2:06 amOh my….these look scrumptious! we love chicken thighs! Love the combination of lemon, garlic and thyme. You're definitely making me hungry looking at your pictures! 🙂
annaliz
March 26, 2017 at 2:13 amThank you Amy!
SavoringTime in the Kitchen
March 26, 2017 at 4:15 pmWhat a delicious recipe! I think thighs are my favorite part of the whole chicken 🙂 The sauce sounds delightful!
annaliz
March 26, 2017 at 9:36 pmWe agree Sue simply because we feel that chicken thighs do better and stay moist when roasting. Thank you and have a great weekend!
Tricia Buice
March 27, 2017 at 11:41 amBroth, wine, lemon and chicken – I can't think of a better combination! The sauce sounds terrific and the chicken is lovely!
annaliz
March 27, 2017 at 3:32 pmThank you Tricia!
Karen (Back Road Journal)
March 27, 2017 at 6:53 pmI smiled as I know my husband would enjoy this meal immensely. With all that flavorful sauce, I think I would like to have some garlic mashed potatoes and drizzle some on top of them.
annaliz
March 27, 2017 at 10:01 pmYes ! Garlic mashed potatoes sounds perfect too! Thanks for stopping by!
Abbe@This is How I Cook
March 30, 2017 at 4:56 pmLove anything with lemon, garlic and thyme! I imagine the sauce over the potatoes and love it! Great dish!
annaliz
March 30, 2017 at 5:26 pmThank you Abbe! Hope you have a great week!