Chicken Recipes

Chicken Thighs with Lemon Garlic

Chicken Thighs with Lemon Garlic & Thyme by 2sistersrecipes.com

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Chicken Thighs with Lemon Garlic & Thyme are roasted in a delicious broth made with lemon juice, white wine, and chicken stock and prepared in one baking dish.  Simple, easy and tasty, these chicken thighs always turn out super moist, juicy, and lemony-delicious!

I haven’t made chicken in a while and decided to pick up a package of chicken thighs.

It’s been raining, so instead of grilling the chicken outdoors, I decided to roast these chicken thighs inside with only 6 main ingredients, including tossing some garlic cloves and fresh thyme into the mix.

And the result?  They turned out amazing!!

Photo of the thighs marinating in a baking dish by 2sistersrecipes.com

This quick recipe features chicken thighs with plenty of broth and fresh herbs. 

Besides, the juices or as some will call it -“the sauce” – is what makes them so darn flavorful.

Plus,  I took the liberty to make Oven Steak Fries and threw those into the oven while the chicken was roasting and served them as a side dish to complement these chicken thighs.

Dinner was complete in less than an hour.  Perfect for a weeknight meal!

Chicken Thighs with Lemon Garlic & Thyme by 2sistersrecipes.com

 

Options for Additional Sides with These Chicken Thighs? 

Besides our oven steak fries, you may enjoy serving these chicken thighs with some of our favorites!

The Best Part? 

No matter which side dish you decide on to serve with these chicken thighs, always remember to pour the remaining lemon juices over the thighs.

The extra lemon juices will not only make the thighs positively amazing, but the side you choose to serve it with will become more flavorful. YUM!

(*Full recipe card below!)

How to Make Chicken Thighs with Lemon Garlic & Thyme…

For this recipe, you will need the following:

Ingredients Needed for our Chicken Thighs Recipe:

  • 6 skinless, boneless chicken thighs (about 2 pounds)
  • 1 cup chicken broth
  • 1/4 cup white wine
  • 1/3 cup lemon juice
  • 3 to 4 garlic cloves
  • 1 Tbsp. extra-virgin olive oil
  • sprigs of fresh thyme
  • 1/4 tsp. salt and fresh cracked black pepper

INSTRUCTIONS: (with step-by-step directions)

1.  Preheat oven at 375 degrees F (190C) and on “ROAST.”

2.  Rinse the thighs in a large bowl with running water over them.   Drain the water.  Then rinse chicken a few times until the water comes out clean.  Trim any excess fat from the thighs and discard. Allow them to drain in a colander.

3.  Place the thighs in an 8 x 11-inch deep baking dish.

Raw chicken thighs marinating in a baking dish. by 2sistersrecipes.com
 
 

4.  Pour in chicken broth, wine, and lemon juice.  Toss in garlic cloves and season the chicken with salt and pepper and drizzle over the chicken with some olive oil.

5.  Toss in some sprigs of fresh thyme on top.

Raw chicken thighs marinating in a baking dish. by 2sistersrecipes.com
 
 

6.  Place the baking dish on the middle rack in the oven.  Roast the chicken, uncovered for 35 to 45 minutes. Remove and allow the chicken to rest for a few minutes before serving. Then serve.

Serves 3 to 5

Chicken Thighs with Lemon Garlic & Thyme by 2sistersrecipes.com

Chicken Thighs with Lemon Garlic & Thyme will make an easy meal to get dinner on the table will little effort.

Best of all, this recipe will create a wonderful aroma that permeates throughout the house, bringing everyone to the table with an appetite. Perfect! 😉

ENJOY!!

 …Thanks for PINNING!  

Chicken Thighs with Lemon Garlic & Thyme by 2sistersrecipes.com

That’s it friends! 

And, For More Delicious Chicken Recipes, try these: 

Yield: 3 to 5 servings

Chicken Thighs with Lemon Garlic & Thyme

Chicken Thighs with Lemon Garlic Thyme by 2sistersrecipes.com

Chicken Thighs with Lemon Garlic & Thyme are roasted in a delicious broth made with lemon juice, white wine, and chicken stock and is easily prepared in one baking dish. These chicken thighs always turn out super moist, juicy and lemony-delicious!

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 6 skinless, boneless chicken thighs (about 2 pounds)
  • 1 cup chicken broth
  • 1/4 cup white wine
  • 1/3 cup lemon juice
  • 3 to 4 garlic cloves
  • 1 Tbsp. extra-virgin olive oil
  • sprigs of fresh thyme
  • 1/4 tsp. salt and fresh cracked black pepper

Instructions

  1. Preheat oven at 375 degrees F (190C ), and on ROAST.
  2. Rinse the thighs in a large bowl with running water and rinse chicken a few times, until water comes out clean. Trim any excess fat from the thighs and discard. Drain in a colander.
  3. Place the thighs in an 8 x 11 deep baking dish.
  4. Pour in chicken broth, wine, and lemon juice. Toss in garlic cloves and season the chicken with salt and pepper and drizzle over the chicken with olive oil.
  5. Toss in some sprigs of fresh thyme on top.
  6. Place the baking dish on the middle rack in the oven. Roast the chicken, uncovered for 35 to 45 minutes.
  7. Serves 3 to 5

Nutrition Information:

Yield:

3 to 5 servings

Serving Size:

1 serving

Amount Per Serving: Calories: 275Total Fat: 9.7gSaturated Fat: 3gCholesterol: 105mgSodium: 222mgCarbohydrates: 1.5gFiber: .1gSugar: .6gProtein: 47.1g

     

If you try our delicious Chicken Thighs with Lemon Garlic & Thyme recipe, let us know and leave a comment and a star rating!

Have fun and snap a photo and hashtag it on Instagram @2sistersrecipes, and on Pinterest We’d love to see what you cook!

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Happy and Healthy Cooking! 😉

Thanks for stopping by!

xo Anna and Liz

                               

                            

  

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18 Comments

  • Reply
    Sherry M
    March 28, 2022 at 10:40 pm

    chicken thighs are the best for cooking i think. and the flavours you have chosen go so well. you can never have too much lemon and garlic 🙂

    • Reply
      by Anna and Liz
      March 29, 2022 at 9:49 am

      So true… Thank you so much, Sherry! Have a great day…:)

  • Reply
    Karen (Back Road Journal)
    March 25, 2022 at 2:44 pm

    I haven’t made this recipe in a while so thank you for sharing it again. Now to shop for chicken thighs, my husband loves them roasted because they stay so juicy.

    • Reply
      2sistersrecipes
      March 25, 2022 at 3:32 pm

      I’m so glad to hear!! Thanks Karen, have a great weekend! 🙂

  • Reply
    Sheena
    December 2, 2021 at 1:52 pm

    Could I throw in some quartered red potatoes with the chicken and sauce with out any issue?

    • Reply
      by Anna and Liz
      December 3, 2021 at 10:47 am

      Hi Sheena! Absolutely, we have done it many times! And thank you for your confidence in trying our recipes! Have a great weekend!

  • Reply
    [email protected] is How I Cook
    March 30, 2017 at 4:56 pm

    Love anything with lemon, garlic and thyme! I imagine the sauce over the potatoes and love it! Great dish!

    • Reply
      annaliz
      March 30, 2017 at 5:26 pm

      Thank you Abbe! Hope you have a great week!

  • Reply
    annaliz
    March 27, 2017 at 10:01 pm

    Yes ! Garlic mashed potatoes sounds perfect too! Thanks for stopping by!

  • Reply
    Karen (Back Road Journal)
    March 27, 2017 at 6:53 pm

    I smiled as I know my husband would enjoy this meal immensely. With all that flavorful sauce, I think I would like to have some garlic mashed potatoes and drizzle some on top of them.

  • Reply
    Tricia Buice
    March 27, 2017 at 11:41 am

    Broth, wine, lemon and chicken – I can't think of a better combination! The sauce sounds terrific and the chicken is lovely!

  • Reply
    SavoringTime in the Kitchen
    March 26, 2017 at 4:15 pm

    What a delicious recipe! I think thighs are my favorite part of the whole chicken 🙂 The sauce sounds delightful!

    • Reply
      annaliz
      March 26, 2017 at 9:36 pm

      We agree Sue simply because we feel that chicken thighs do better and stay moist when roasting. Thank you and have a great weekend!

  • Reply
    Amy
    March 26, 2017 at 2:06 am

    Oh my….these look scrumptious! we love chicken thighs! Love the combination of lemon, garlic and thyme. You're definitely making me hungry looking at your pictures! 🙂

  • Reply
    Dan from Platter Talk
    March 26, 2017 at 1:21 am

    What a gorgeous chicken preparation you have given us here! We love lemon with our chicken and your use of thyme sounds like the perfect compliment. Thanks for another awesome dinner idea; we love what you two do!

    • Reply
      annaliz
      March 26, 2017 at 2:20 am

      Thank you Dan! You can use other herbs such as oregano or a blend of Italian seasonings, in place of thyme. Have a great weekend! 🙂

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