Chicken Thighs with Lemon Garlic

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Chicken Thighs with Lemon Garlic & Thyme are roasted in a delicious broth made with lemon juice, white wine, and chicken stock and are easily prepared in one baking dish.  A simple recipe, these chicken thighs always turn out super moist, juicy, and lemony-delicious!

I haven’t made chicken in a while and decided to pick up a package of chicken thighs.

It’s been raining, so instead of grilling the chicken outdoors, I decided to roast these chicken thighs inside with only 6 main ingredients, including tossing some garlic cloves and fresh thyme into the mix.

The result?  They turned out amazing!!

This easy recipe features chicken thighs with plenty of broth and fresh herbs.  And the juices or the sauce is what makes them so flavorful.

 

 

 

Plus,  I took the liberty to make Oven Steak Fries and threw those into the oven while the chicken was roasting and served them aside.

Dinner was complete in less than an hour.  Perfect for a weeknight meal!

 

 

What Sides Can We Serve with These Chicken Thighs? 

Besides our Oven Steak Fries, you may enjoy serving these chicken thighs with some of our favorites!

• Easy Garlic Mashed Potatoes

• Oven-Baked Parsnip Fries 

• Sweet Mashed Potatoes with Mascarpone Cheese

• Mashed Cauliflower

• Mom’s Best Mashed Potato Pie

 

Best part? 

No matter which side you decide on when you serve these chicken thighs with lemon, garlic, and thyme, always remember to pour the remaining lemon juices over them; making the thighs and the side you choose taste even more flavorful.

Chicken Thighs with Lemon Garlic & Thyme makes an easy meal and will create a wonderful aroma that permeates throughout the house, bringing everyone to the table with an appetite.

ENJOY!!

 

 

*Follow the recipe below, or jump down to the bottom for our full recipe card. 

Ingredients Needed for Chicken Thighs with Lemon Garlic & Thyme:

• 6 skinless, boneless chicken thighs (about 2 lbs)

• 1 cup chicken broth

• 1/4 cup white wine

• 1/3 cup lemon juice

• 3 to 4 garlic cloves

• 1 Tbsp. extra-virgin olive oil

• sprigs of fresh thyme

• 1/4 tsp. salt and fresh cracked black pepper

Directions:

1.  Preheat oven at 375 degrees on ROAST.

2.  Rinse the thighs in a large bowl with running water over them.   Drain the water.  Then rinse chicken a few times until the water comes out clean.  Trim any excess fat from the thighs and discard. Drain in a colander.

3.  Place the thighs in an 8 x 11 deep baking dish.

 

 

4.  Pour in chicken broth, wine, and lemon juice.  Toss in garlic cloves and season the chicken with salt and pepper and drizzle over the chicken with olive oil.

5.  Toss in some sprigs of fresh thyme on top.

 

 

6.  Place the baking dish on the middle rack in the oven.  Roast the chicken, uncovered for 35 to 45 minutes.

Serves 3 to 5

 

 

 

 …Thanks for PINNING!  

 

That’s it friends! 

And, For More Delicious Chicken Recipes, try these: 

• Chicken with Dijon Wine Cream Sauce! 

• Chicken Thighs with Ginger Honey & Mustard

• Chicken Tenders Smothered in Lemon

• Chicken Pot Pie without Pie Crust

 

Yield: 3 to 5

Chicken Thighs with Lemon Garlic & Thyme

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Chicken Thighs with Lemon Garlic & Thyme are roasted in a delicious broth made with lemon juice, white wine, and chicken stock and is easily prepared in one baking dish. These chicken thighs always turn out super moist, juicy and lemony-delicious!

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Ingredients

• 6 skinless, boneless chicken thighs (about 2 lbs)
• 1 cup chicken broth
• 1/4 cup white wine
• 1/3 cup lemon juice
• 3 to 4 garlic cloves
• 1 Tbsp. extra-virgin olive oil
• sprigs of fresh thyme
• 1/4 tsp. salt and fresh cracked black pepper

Instructions

1. Preheat oven at 375 degrees F (190C ), and on ROAST.
2. Rinse the thighs in a large bowl with running water and rinse chicken a few times, until water comes out clean. Trim any excess fat from the thighs and discard. Drain in a colander.
3. Place the thighs in an 8 x 11 deep baking dish.
4. Pour in chicken broth, wine, and lemon juice. Toss in garlic cloves and season the chicken with salt and pepper and drizzle over the chicken with olive oil.
5. Toss in some sprigs of fresh thyme on top.
6. Place the baking dish on the middle rack in the oven. Roast the chicken, uncovered for 35 to 45 minutes.
7. Serves 3 to 5

     

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Happy and Healthy Cooking! 😉

Thanks for stopping by!

xo Anna and Liz