Vegetable Sides/ Vegetarian Recipes

EASY Garlic Mashed Potatoes

Easy Garlic Mashed Potatoes by

Easy Garlic Mashed Potatoes.  Creamy and delicious, nothing beats a great flavor of mashed potatoes at the holidays. These are so simple to make and reheat!  Add some gravy on top and it becomes addicting!  We took our mom’s recipe and reduced the fat and calories without sacrificing flavor.

A great mash starts with great potatoes!  While there’s a variety of potatoes to choose from, there are a few that work better than others.

Idaho, Russet and Golden potatoes are the best choice for the light and fluffy mashed potatoes.  Yukon Gold give good flavor, a natural buttery and golden color.  Then it’s all about of how you cook them, what you add to them and the tools you decide to use.

For this recipe:  these garlic mashed potatoes are made with Idaho potatoes that are boiled, then mashed with low-fat milk, butter and garlic powder.

We used 30 % less butter than our mom’s original recipe, and added garlic powder, giving the potatoes a mild flavor of garlic without the extra steps.

So good, you’ll love not only the flavor, but how easy this recipe is!



Easy Garlic Mashed Potatoes by


We prefer to use real butter, but if you want this to be a non-dairy mashed potatoes, you can switch out using milk in exchange for vegetable or chicken broth.

Also, if you need to eliminate butter, but still desire that buttery taste, you can use the Smart Balance Butter instead.  This will give you that buttery flavor without all the calories and fat, creating a healthier garlic mashed potatoes.

Garlic mashed potatoes have a nice mild garlic flavor to them, not over powering.  We used organic garlic powder instead of fresh garlic.  This allows you to easily adjust the garlic flavor in the mashed potatoes, by adding in more or less to your taste.

The garlic powder also helps with one-less step with this recipe, making it quick and easy!

You can’t beat a yummy mash as a side dish!  Just serve with some gravy on top or on the side.

If you decide to make these Garlic Mashed Potatoes for Thanksgiving, splurge a little and skip the milk and go for the half-and-half cream.




A few Cook’s tips: 

1.  Mashed potatoes can be made early in the morning, before you head out for work.  I usually make them while I am making breakfast (sounds weird, but it works).   Just leave them covered on the stove, and reheat them before serving, adding a little more milk or vegetable broth, if needed.

2.  For creamier texture as the final step, use your electric hand-mixer and whip the potatoes for 2 minutes just before serving.

3.  To speed up the cooking process, cut-up potatoes into smaller pieces: halves then into fourths.


Ingredients Needed for EASY Garlic Mashed Potatoes:

  •  6 medium Idaho potatoes or Yukon ( 3 giant potatoes from Costco)

  •  4 Tbsp. salted organic butter or Smart Butter, at room temperature

  •  1 cup low-fat milk, or vegetable broth

  •  1/2  tsp. organic garlic powder

  •  1/2  tsp. sea salt

  •  fresh ground black pepper to taste


Directions to Make Easy Garlic Mashed Potatoes:

Using a large pot filled with water, about 6 cups or more.
Peel and cut potatoes in quarters.  Water should be leveled or slightly above the potatoes.





Add some salt to the water. This will flavor the potatoes while cooking.
Cover and bring to boil.  Boil potatoes for about 15  to 20 minutes, or until you can easily slide a fork through them.

Drain potatoes and transfer them back into the pot.
Add butter and begin to mash them with a potato masher.





Continue to mash until all the potatoes have been mashed.





Stir in milk and garlic powder. Continue to mash until you reach a creamy texture.
Season with salt and fresh black pepper to taste. Mix well.
Transfer to a serving bowl.  Serve warm.

Serves 4 to 6


Easy Garlic Mashed Potatoes by


Looking for a few more recipes for mashed potatoes? 

You may even enjoy these:

 Sweet Mashed Potatoes

 Mom’s Best Mashed Potato Pie.





EASY Garlic Mashed Potatoes
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4 to 6
Easy Garlic Mashed Potatoes happens to be the favorite in our home. We took our mom's recipe and reduced the fat and calories without sacrificing flavor. Creamy and delicious, these garlic mashed potatoes are perfect to make ahead and reheat too!
  • 6 medium Idaho potatoes or Yukon ( 3 giant potatoes from Costco)
  • 4 Tbsp. salted organic butter or Smart Butter, at room temperature
  • 1 cup low-fat milk, or vegetable broth
  • ½ tsp. organic garlic powder
  • ½ tsp. sea salt
  • fresh ground black pepper to taste
  1. Using a large pot filled with water, about 6 cups or more.
  2. Peel and cut potatoes in quarters. Water should be leveled or slightly above the potatoes.
  3. Add some salt to the water. This will flavor the potatoes while cooking.
  4. Cover and bring to boil. Boil potatoes for about 15 to 20 minutes, or until you can easily slide a fork through them.
  5. Drain potatoes and transfer them back into the pot.
  6. Add butter and begin to mash them with a potato masher.
  7. Continue to mash until all the potatoes have been mashed.
  8. Stir in milk and garlic powder. Continue to mash until you reach a creamy texture.
  9. Season with salt and fresh black pepper to taste. Mix well.
  10. Transfer to a serving bowl. Serve warm.
  11. Serves 4 to 6

Hello friends!  Are you cooking with us?  If you make our easy garlic mashed potatoes, we’d love to know how it turned out!  Please let us know by leaving a review and a star rating below.  Sharing your experience and insights will help all our readers, and it helps us too!

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Thanks for stopping by!  🙂

Anna and Liz

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  • Reply
    September 13, 2011 at 1:03 pm

    Simple but, one of my absolute favorites!

  • Reply
    Inside a British Mum's Kitchen
    September 14, 2011 at 11:35 am

    Great idea to use the garlic powder!

  • Reply
    Kitchen Belleicious
    September 14, 2011 at 1:05 pm

    Hey that was easy- my kind of recipe! Looks great

  • Reply
    April 16, 2014 at 1:18 am

    This is the perfect comfort food dish, I love garlic mashed potatoes!! They look delicious 🙂

    did you see my post, Chocolate Chip Paradise Pie?

    • Reply
      April 16, 2014 at 3:28 pm

      Thanks Mike, we look forward to seeing you again! We'll stop by over to you to see what's cooking!

  • Reply
    10 Favorite Thanksgiving Sides - 2 Sisters Recipes by Anna and Liz
    November 21, 2017 at 1:05 pm

    […]     8.  Easy Garlic Mashed Potatoes […]

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