Breakfast Breads and Lattes/ Vegetarian Recipes

Mom’s Easy Potato Omelet

Mom's Easy Potato Omelet by 2sistersrecipes.com

Mom’s Easy Potato Omelet is called “Frittata di Patate” in Italy.  Light and delicious, Mom’s easy potato omelet  can be made in just a few minutes with chopped potatoes, chopped onions, eggs, salt and black pepper.  With these simple ingredients, you can whip up a quick meal that is perfect to serve for breakfast, brunch, and even as a light dinner!

Nothing fancy about this omelet, just a cheap and easy dish to whip up and serve.  Tender and flavorful potatoes and onions are chopped into small pieces and sauteed in a skillet for a few minutes then mixed with scrambled eggs to make this omelet a very light – yet satisfying dish.

On weekends, my son would always request his favorite breakfast, this easy potato omelet.  Of course, as a mom to 4 fussy kids, I became a short order cook years ago, making pancakes for the girls, espresso for my husband, and whipping up this potato omelet, especially for my son.

Oh… what a mother does for love!

 

Mom's Easy Potato Omelet by 2sistersrecipes.com

This is an old recipe from our archives I decided to revive.  It’s an oldie but still a goodie!!

Mom’s Easy Potato Omelet makes a wonderful light meal without a lot of fuss!  And a dish that won’t disappoint!  Another light dish you may want to try is our Eggs with Tomatoes and Cheese

Try them both! 

 

5.0 from 1 reviews
Mom's Easy Potato Omelet
Author: 
Recipe type: Breakfast / Brunch
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Mom's Easy Potato Omelet is made with potatoes and onions and is ready in minutes! Makes a delicious and satisfying meal to serve anytime!
Ingredients
  • 2 Idaho potatoes - peeled, chopped into small pieces
  • 1 onion - chopped
  • 2 Tbsp. olive oil - divided
  • 1 Tbsp. butter
  • 3 eggs
  • sea salt and black pepper to taste
Instructions
  1. Peel and chop potatoes into small pieces.
  2. In a medium non-stick skillet, add 1 tablespoon of olive oil and butter on medium heat. Add chopped potatoes, chopped onions, some salt and pepper. Lower the heat, stir and cover, simmer for a few minutes until the potatoes are golden brown, about 6 minutes.
  3. While the potatoes are cooking. In a medium, bowl, scramble the eggs. When the potatoes are tender to the fork, remove and add the potatoes into the egg mixture and mix until well combined.
  4. Using the same skillet, add 1 tablespoon of oil, and heat on low heat for 1 minute.
  5. Add the egg and potato mixture and simmer for a few minutes, until the bottom is golden brown. Then gently flip the omelet over and continue to cook the other side for about 2 to 4 minutes more, until the bottom of the omelet is golden brown and fully cooked. Remove and cut into triangle slices and serve.
  6. Serves 4
Notes
Keep in mind, the smaller you make the potato pieces, the faster they cook up!

Hey friends!  If you make this dish, snap a photo and hashtag it #2sistersrecipes.  We’d love to see what you cook!

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                                                and… THANKS again for Pinning!!

Mom's EASY Potato Omelet by 2sistersrecipes.com

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9 Comments

  • Reply
    Joanne
    April 12, 2012 at 3:51 pm

    My mom used to make us something like this all the time! It's definitely a favorite of mine.

    • Reply
      annaliz
      April 14, 2012 at 4:38 am

      Thanks Joanne! I enjoy this as a light dinner sometimes too!

  • Reply
    Shawn
    April 16, 2012 at 10:04 pm

    It really doesn't get too much better than potatoes and onions in an omelet 🙂 Looks yummy!

  • Reply
    Abbe@This is How I Cook
    November 27, 2018 at 10:22 pm

    I love anything with potatoes! I could live on potatoes! This sounds fabulous!

    • Reply
      2 Sisters Recipes
      November 27, 2018 at 10:29 pm

      I’m with you Abbe, love potatoes too! Thanks so much!

  • Reply
    Susan
    November 28, 2018 at 2:41 pm

    This and a salad would make a great dinner! I love eggs 🙂

  • Reply
    Karen (Back Road Journal)
    December 6, 2018 at 10:36 am

    I like how thin yours is. We often have a similar frittata at lunch, usually made with a little something leftover from the night before.

    • Reply
      2 Sisters Recipes
      December 6, 2018 at 11:59 am

      Thank you Karen! We love to toss leftovers from the night before into a frittata as well! So yummy! Have a great day!

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