Mom’s Easy Potato Omelet is called “Frittata di Patate” in Italy. Light and delicious, Mom’s easy potato omelet can be made in just a few minutes with chopped potatoes, chopped onions, eggs, salt and black pepper. With these simple ingredients, you can whip up a quick meal that is perfect to serve for breakfast, brunch, and even as a light dinner!
Nothing fancy about this omelet, just a cheap and easy dish to whip up and serve. Tender and flavorful potatoes and onions are chopped into small pieces and sauteed in a skillet for a few minutes then mixed with scrambled eggs to make this omelet a very light – yet satisfying dish.
On weekends, my son would always request his favorite breakfast, this easy potato omelet. Of course, as a mom to 4 fussy kids, I became a short order cook years ago, making pancakes for the girls, espresso for my husband, and whipping up this potato omelet, especially for my son.
Oh… what a mother does for love!
This is an old recipe from our archives I decided to revive. It’s an oldie but still a goodie!!
Mom’s Easy Potato Omelet makes a wonderful light meal without a lot of fuss! And a dish that won’t disappoint! Another light dish you may want to try is our Eggs with Tomatoes and Cheese.
Try them both!
Mom's Easy Potato Omelet
Author: 2 sisters recipes
Recipe type: Breakfast / Brunch
Prep time:
Cook time:
Total time:
Serves: 4
Mom's Easy Potato Omelet is made with potatoes and onions and is ready in minutes! Makes a delicious and satisfying meal to serve anytime!
Ingredients
- 2 Idaho potatoes - peeled, chopped into small pieces
- 1 onion - chopped
- 2 Tbsp. olive oil - divided
- 1 Tbsp. butter
- 3 eggs
- sea salt and black pepper to taste
Instructions
- Peel and chop potatoes into small pieces.
- In a medium non-stick skillet, add 1 tablespoon of olive oil and butter on medium heat. Add chopped potatoes, chopped onions, some salt and pepper. Lower the heat, stir and cover, simmer for a few minutes until the potatoes are golden brown, about 6 minutes.
- While the potatoes are cooking. In a medium, bowl, scramble the eggs. When the potatoes are tender to the fork, remove and add the potatoes into the egg mixture and mix until well combined.
- Using the same skillet, add 1 tablespoon of oil, and heat on low heat for 1 minute.
- Add the egg and potato mixture and simmer for a few minutes, until the bottom is golden brown. Then gently flip the omelet over and continue to cook the other side for about 2 to 4 minutes more, until the bottom of the omelet is golden brown and fully cooked. Remove and cut into triangle slices and serve.
- Serves 4
Notes
Keep in mind, the smaller you make the potato pieces, the faster they cook up!
Hey friends! If you make our mom’s easy potato omelet, let us know and leave a comment with a star rating below! Have fun and snap a photo and hashtag it #2sistersrecipes.
We’d love to see what you cook! 🙂
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11 Comments
vintage house restaurant
December 17, 2018 at 2:09 pmHowdy! I could have sworn I’ve visited this website before but after browsing
through some of the posts I realized it’s new to me.
Nonetheless, I’m definitely delighted I found it and
I’ll be bookmarking it and checking back often!
by Anna and Liz
December 22, 2018 at 9:24 amThank you! Have a great holiday!
Karen (Back Road Journal)
December 6, 2018 at 10:36 amI like how thin yours is. We often have a similar frittata at lunch, usually made with a little something leftover from the night before.
2 Sisters Recipes
December 6, 2018 at 11:59 amThank you Karen! We love to toss leftovers from the night before into a frittata as well! So yummy! Have a great day!
Susan
November 28, 2018 at 2:41 pmThis and a salad would make a great dinner! I love eggs 🙂
2 Sisters Recipes
November 28, 2018 at 3:49 pmWe agree!! Thanks so much!
[email protected] is How I Cook
November 27, 2018 at 10:22 pmI love anything with potatoes! I could live on potatoes! This sounds fabulous!
2 Sisters Recipes
November 27, 2018 at 10:29 pmI’m with you Abbe, love potatoes too! Thanks so much!
Shawn
April 16, 2012 at 10:04 pmIt really doesn't get too much better than potatoes and onions in an omelet 🙂 Looks yummy!
Joanne
April 12, 2012 at 3:51 pmMy mom used to make us something like this all the time! It's definitely a favorite of mine.
annaliz
April 14, 2012 at 4:38 amThanks Joanne! I enjoy this as a light dinner sometimes too!