Breakfast Egg Sliders to Go!

Breakfast Egg Sliders to Go!  Breakfast comes together in minutes with these egg sliders made with fresh eggs, cheese, and ham. Perfect!  A fun twist on our girls favorite “the egg McMuffin sandwich.”  Instead of using toasted English muffins, making these breakfast egg sliders to go even easier!

This is my healthier version of the beloved “egg sandwich.” Only this one is fast, easy and fresh!

What could be better?  Nothing beats a fresh breakfast that is quick and delicious for the entire family to enjoy before running out to school or work.

How to Make Breakfast Egg Sliders To Go?

• Dinner Rolls:  I had dinner rolls sitting on the counter, and thought I would use them to make my sliders the following morning.
• Egg Omelet:  I made a quick cheese omelet, cut it into thirds.  Then place each third into a roll. 
• Sliced Ham:   Topped with a slice of  ham, folded.   … and served! 

They turned out so good, my daughter who is a picky eater LOVED them!

These sandwiches are petite and yummy!  Everyone can grab one as they run out the door.

If you need to make extra, double the recipe.  Because one sandwich maybe enough for us girls, but the men in your life will definitely want to eat more than one.

I hope you enjoy these breakfast sliders as much as we do.

Enjoy!

More Delicious Ideas and Recipes for Breakfast…

• Spinach and Egg Breakfast Casserole
• Avocado Toast for Breakfast
• Easy Hash Browns Breakfast
• Breakfast Parfait with Greek Yogurt

Yield: 3 servings

Breakfast Egg Sliders to Go!

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Breakfast Egg Sliders to Go!  Breakfast comes together in minutes with these egg sliders made with fresh eggs, cheese, and ham. Perfect! 

Prep Time 5 minutes

Cook Time 7 minutes

Total Time 7 minutes

Ingredients

• 2  whole eggs -scrambled
• 2 slices of American or cheddar cheese
• 3 slices of fresh sweet ham (I used Boar's Head)
• 3 bakery dinner rolls
• olive oil cooking spray
• salt and black pepper, to taste

Instructions

In a non-stick skillet, spray with cooking oil.   Heat skillet for about 30 seconds, add the eggs to the skillet.

2.  Cook the eggs for one minute.

3.  Add the cheese slices on top, side by side.

4.  Cook for about another minute or so.

5. Use a spatula to turn one side over and flip the omelet over to cook the other side.  Cook for another minute, or until eggs are done. Turn off heat.

6.  Using the spatula and cut the omelet into thirds.

7.  Slice open each dinner roll.  Place a third of the cheese omelet into each roll.  Place a slice of ham on top of each one.

8.  Close the rolls and serve.

Serves 3

Any questions? Ask away!

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Thanks for stopping by!

Happy and Healthy Cooking! 🙂

xo Anna and Liz