The S’mores Dip

The S’mores Dip brings back the roasted marshmallow graham cracker sensation, but without all the mess!  And no need to start up the fire.  All you really need is your oven, and right in the comfort of your own kitchen, along with some chocolate, marshmallows, and graham crackers.  This is such a fun dip and one you can make all year round. Yum!

 

 

The S’mores dip is a simple two-step recipe!

The base of this dip is a mixture of melted chocolate, milk, and marshmallows. The recipe calls for semi-sweet chocolate, but if you prefer milk or bittersweet, you could certainly substitute either one of those without any problem.

Then it’s topped with marshmallows again (you need marshmallows to make S’mores and the more the better).  It took only 5 minutes to prep and then you bake it until marshmallows turn golden.

Finally, you serve it with graham crackers to dip with. Yum!

This dip is so fabulous!  We love s’mores! Don’t you?  It’s chocolate-ty, gooey, and pure decadence ..Mmm the kids really loved it!

 

 

So yesterday, my teenage daughter came home from her first day back at school and I thought she was so excited to tell me about her day, but instead, she was SO excited to tell me about this s’mores dip that went viral on the Internet.

So, we just had to make it – right then and there!  (And, thank goodness I just happen to have all the ingredients).

She was so happy to be in the kitchen, making this s’mores dip, that she forgot to tell me how was her first day back.  Oh well, I am guessing she had a good day!

Enjoy the s’mores dip!

 

 

 

*Follow along with our easy directions and photos, or jump down to the bottom for our full recipe card!

                                                     

 

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Yield: 8 to 10

The S'mores Dip

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The S'mores Dip brings back the roasted marshmallow graham cracker sensation, but without all the mess! And no need to start up the fire. Just melt chocolate and bake in the oven until marshmallows slightly melt and enjoy!!

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Ingredients

• 1 bag (12 oz) semi-sweet chocolate chips ( I used Hershey's)
• 1/4 cup milk
• 1+1/4 cups mini marshmallows
• 1 bag (10 oz) large marshmallows

Instructions

1. Preheat oven to 350 degrees.
2. In a double boiler, melt chocolate chips, 1/4 cup of milk, and mini marshmallows. Stir until chocolate is completely melted. Mixture will be lumpy.
3. Pour the melted chocolate mixture into a 9-inch baking pie dish.
4. Add large marshmallows on top to cover all the chocolate, about 25 to 30 marshmallows.
5. BAKE for about 20 to 25 minutes, or until marshmallows turns slightly light brown.
6. Remove and serve with graham crackers.
7. Serves 8

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xo Anna and Liz