Vegan Recipes/ Vegetable Sides

Maple Glazed Carrots

Maple Glazed Carrots by

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Maple Glazed Carrots are crunchy and taste delicious! This recipe is simple, won’t break the bank and you probably have all the ingredients!  Carrots are roasted in the oven with a mixture of maple syrup, extra virgin olive oil, and cinnamon, creating a lovely caramelization with a delicious sweet and nutty flavor.  These maple glazed carrots will make a great addition to your holiday table.


How to Make Maple Glazed Carrots:

For this recipe: all you will need to do is to peel a bunch of carrots, then cut them on a diagonal and toss them into a bowl with some maple syrup, olive oil, salt, cinnamon, and some fresh garlic.

Then roast them in the oven for about 25 to 30 minutes, until they are golden and caramelized around the edges.

No need to boil them.  Just roast in the oven with 5  ingredients!


Maple Glazed Carrots by


It is extremely important to make sure the oven is very hot, it takes about 20 minutes to preheat the oven at a high temperature, this will give you plenty of time to peel and cut those carrots.

When the oven is extremely hot, it will begin the caramelization process, browning the sugar onto the carrots rather than boiling the carrots in the liquid.



Maple Glazed Carrots by



Roasting carrots this way will intensify their natural flavors and sweetness in a way you can’t achieve when you boil them.  Also, they will have a slight crunch to their texture, not mushy or soft.

The only thing you will need to do is adjust the salt to your taste just before you serve them.  

If you plan to make these maple glazed carrots for a crowd, you may want to double, or even triple this recipe.


Maple Glazed Carrots by


What to Serve with Maple Glazed Carrots:

These carrots are very tasty and as a side dish will complement any entree.  Maple glazed carrots will go perfectly with our Roasted Turkey, or chicken and even with a Spiral Glazed Ham.

You may want to serve them with The Perfect Filet Mignon Roastor with our Oven-Roasted Baby Back Ribs


These maple glazed carrots are similar to our Honey Roasted Sweet Potatoes with Cinnamon, the difference is our sweet potato recipe has a softer texture, while the carrots have a crunchy texture. 



Yield: 2 to 3 servings

Maple Glazed Carrots

Maple Glazed Carrots by

Maple Glazed Carrots are deliciously roasted carrots with maple syrup, extra virgin olive oil and cinnamon. Simple, easy to make and won't break the bank! And they make a great side dish for the holiday season!

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes


  • 1 pound of carrots (500g)
  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. pure maple syrup
  • dash of ground cinnamon
  • 1 garlic clove -minced
  • optional: 1 Tbsp. butter
  • pinch of salt and fresh cracked black pepper, to taste


  1. Preheat oven to 425 degrees F (220 C)
  2. Peel each carrot. Then on a cutting board, cut them into thirds or even fourths, especially the ones that are too long. If some carrots are too thick, you can slice those lengthwise.
  3. Toss carrots into a mixing bowl.
  4. Add in the maple syrup, olive oil, minced garlic, salt, pepper, and cinnamon. Toss the carrots until well combined.
  5. Transfer to a 8 x 8, or a 7 x 10-inch baking dish.
  6. Bake uncovered for 10 to 15 minutes. Pull them out and turn them over, or gently toss them to glaze evenly.
  7. Return back to the oven and continue to bake for an additional 10 to 15 minutes. Carrots are ready when they are caramelized on the edges.
  8. Remove and allow them to rest before serving.
  9. Serve warm.
  10. Yields: 2 to 3 servings


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Maple Glazed Carrots by 2sistersrecipes,com

Hello friends!  If you make these delicious maple glazed carrots, please tell us and leave a comment and a star rating below!  Or snap a photo and share it on Instagram and on Pinterest; be sure to tag us @2sistersrecipes.

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We want to wish you all a Happy Thanksgiving!!  May tomorrow be filled with delicious food, wine, and yummy sweets!  Blessing to everyone!! Enjoy!!

Thanks for stopping by!  ๐Ÿ™‚

Anna and Liz

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  • Reply
    November 29, 2019 at 11:42 am

    My husband loves carrots and maple syrup gives them so much flavor! Hope you had a wonderful Thanksgiving, my friends!

    • Reply
      by Anna and Liz
      November 29, 2019 at 12:23 pm

      Thank you Susan! These carrots turned out fantastic! I always use honey when glazing, but LOVED the maple syrup with them! Enjoy!! and have a wonderful weekend!

  • Reply
    November 27, 2019 at 10:10 pm

    These sound just perfect to go with my turkey at Christmas this year! I’m going to give them a trial run beforehand too!

    • Reply
      by Anna and Liz
      November 27, 2019 at 11:51 pm

      Thank you Sandra! Have a wonderful weekend! ; )

  • Reply
    November 27, 2019 at 4:26 pm

    These are fabulous! Maple syrup is such a fabulous ingredient, although subtle. I love the little cinnamon, too!

    • Reply
      by Anna and Liz
      November 27, 2019 at 4:33 pm

      Thank you Mimi! You have to try them- these carrots are fabulous!!

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