Vegetable Sides/ Vegetarian Recipes

Lunchbox Peppers Sauteed in Garlic and Olive Oil

Lunchbox Peppers Sauteed in Garlic and Olive Oil by

Lunchbox Peppers Sauteed in Garlic and Olive Oil ~ are mini, sweet-tasting little bell peppers that are slowly sauteed in a skillet with some fresh garlic and olive oil until they are slightly charred. They are delicious and perfect to serve as a side vegetable with some grilled meats or fish. They can be added to sandwiches or just eaten by themselves, as a snack.

Lunchbox Peppers are packaged in a bag with a mix of red, yellow and orange colors.  One package will suffice as side dish.  If you plan to serve them to company, make 2 packages, because after one taste, your family and friends will come back for seconds, and more!

To prepare; pop open a bag and sauté the peppers in a large skillet with some olive oil, garlic and salt.  That’s it!

No need to embellish these peppers, they are simple, yet very flavorful.  I like to cook them low and slow, turning them until they’re slightly charred on each side.  Sauteing these Lunchbox Peppers slowly is the key!

These lunchbox peppers are so yummy that it’s worth the extra time it takes to cook them.

Summer is a slow and lazy time for my family.  It’s a time when we don’t have to rush to make a meal and sauteing these peppers need a little time and patience.

We enjoy sauteing fresh vegetables all summer long, and especially these lunchbox peppers which give off an amazing aroma, making the house smell so delicious!   And, we foodies love to do!

Try them; you’ll get hooked on them as we did!
Lunchbox Peppers Sautéed with Garlic and Olive Oil
  • 1 package of Mini Peppers
  • 2 Tbsp. olive oil, and maybe extra
  • 3 garlic cloves, sliced
  • salt and pepper to taste
In a large skillet, heat olive oil on low heat.
Add garlic and peppers, and cover with a large splatter screen.
Sauté on the lowest heat, turning the peppers every few minutes until they are slightly charred and softened.
Add some salt and pepper, to taste.  Before removing them, you may drizzle a little extra virgin olive oil over them, about 2 teaspoons.
Remove and transfer them to a serving platter and serve.  Cover with foil wrap to keep them warm until you are ready to serve them.
Serves 4

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  • Reply
    Dan from Platter Talk
    July 25, 2015 at 6:29 pm

    These are beautiful! I buy these peppers a lot but have never used them this way; thanks for the great idea!

    • Reply
      July 25, 2015 at 8:46 pm

      Thanks Dan! We grew up with our mom cooking peppers this way and we have to tell you they are so tasty, you can add them to anything.

  • Reply
    Tricia @ Saving room for dessert
    July 25, 2015 at 11:45 pm

    This is just way too easy and beautiful! I have bought these peppers and pickled them but never thought to saute. Thank you so much Anna!

    • Reply
      July 29, 2015 at 2:43 am

      You' re Welcome Tricia!

  • Reply
    cali @ cali's cuisine
    July 27, 2015 at 11:32 am

    Wow – I have always roasted peppers in the oven and would have never thought to sauté them. Brilliant! Thanks for sharing!

    • Reply
      July 29, 2015 at 2:48 am

      These are so versatile – we love them roasted too!

  • Reply
    SavoringTime in the Kitchen
    July 27, 2015 at 9:03 pm

    I am growing lunchbox peppers in a container on the patio but so far I only have a few, small green ones. I hope some turn the beautiful color of yours. They sound delicious this way!

    • Reply
      July 29, 2015 at 2:50 am

      I am aure your peppers will be the very best tasting peppers from your garden.

  • Reply
    Abbe@This is How I Cook
    July 28, 2015 at 3:47 am

    So pretty and I love lunch box peppers. I grill them with cheese inside and they make a great appetizer!

  • Reply
    July 29, 2015 at 2:42 am

    Oh my that sounds so yummy..

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