Breakfast Breads and Lattes/ Under 30 Minute Meals

Cheesy Mini Biscuits Jim n Nicks Copycat

Cheesy Mini Biscuits Jim n Nicks copycat by 2sistersrecipes.com

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Cheesy Mini Biscuits Jim n Nicks Copycat.  These little mini biscuits are loaded with cheddar cheese and baked in 10 minutes!  A copycat of Jim n Nick’s famous cheesy mini biscuits requires no yeast, no-knead, and no special equipment to make them.  Just mix together simple ingredients and bake until golden.

Light, fluffy and sweet-tasting, these cheesy mini biscuits will make a wonderful addition to your holiday mornings, brunch, and even dinner.

 

 

One mini biscuit is opened in half on a white towel. by 2sistersrecipes.com

 

 

These Cheesy Mini Biscuits would make a wonderful addition to your meal. 

These biscuits are so good, everyone will rave about them! 

For those of you who don’t know,  there’s a restaurant/ bar located in Charleston, called Jim n Nicks and they’re known for their popular cheesy mini biscuits.  They serve these little biscuits to everyone at their restaurants as soon as you sit down at one of their tables.  And, we love them. 

So I decided to make them.

This is a simple recipe, anyone can follow.  All you need is one mixing bowl and a good whisk to combine the ingredients and bake in a 24 mini muffin pan for 8 to 10 minutes.  That’s it!

It doesn’t get any easier than this!

 

 

 A basket filled with baked mini Biscuits by 2sistersrecipes.com

How To Make Cheesy Mini Biscuits…

1.  Spray a 24 “mini” muffin pan with cooking spray. 

2.  In one large mixing bowl, whisk all dry ingredients together.   Then whisk in all wet ingredients to combine.

3.  Stir in the shredded cheese.  Spoon into the mini muffin pan.

4.  Bake for 8 to 10 minutes until golden brown. (full recipe card below)

 

 

Cook’s Notes and Tips:

  • I used mild cheddar cheese, but you can use sharp cheddar.  Sharp cheeses will give more flavor.

  • Do not overbake them.  Or they will not be light and fluffy…and they will turn out dry. 

  • Store them in a sealed container or zip-lock bag to keep them fresh for up to one day. 

 

A mini muffin pan filled with already baked biscuits. by 2sistersrecipes.com

These Cheesy Mini Biscuits will make enough to serve a crowd. 

Serve them with our London Broil Steak Grilled to Perfection, or with our Oven Roasted Brisket or our Easy Vegetarian Chili. 

These cheesy mini biscuits Jim n Nicks copycat will make the perfect addition to your breakfast, brunch, or dinner.  I mean, who doesn’t enjoy a warm cheesy biscuit with a meal?  …I know I do!

Serve these delicious cheesy mini biscuits warm with our tri-color butter terrine and your favorite sweet jams on the side and watch them disappear!

Enjoy!!

 

 

Cheesy Mini Biscuits by 2sistersrecipes.com

 

More Quick Bread & Muffin Recipes! 

 

Yield: 32 mini muffins

Cheesy Mini Biscuits - Jim 'n Nick's Copycat

Cheesy Mini Biscuits - Jim 'n Nick's Copycat

Cheesy Mini Biscuits ~ These little mini biscuits are loaded with shredded cheddar cheese and baked in 10 minutes! They taste just like Jim 'n Nick's cheesy biscuits. A copycat recipe to the famous Jim 'n NIck's Cheesy Biscuits that are super easy and delicious!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 cup of sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 cup whole milk
  • 2 eggs
  • 1/4 tsp. vanilla extract
  • 6 Tbsp. salted butter, melted
  • 2 cups (8 ounces) shredded mild cheddar cheese
  • canola oil cooking spray

Instructions

  1. Preheat oven to Bake at 400 degrees F ( 204 C). Spray a mini muffin pan with cooking spray.
  2. In a medium-size bowl, whisk together flour, sugar, baking powder, and baking soda.
  3. Add and whisk in the milk, eggs, and vanilla extract until smooth. Add the melted butter and continue to whisk until well blended.
  4. Fold in the shredded cheese.
  5. Fill mini muffin tins to the top with batter. Bake for 8 to 10 minutes, or until golden brown on tops.
  6. Set aside and allow them to cool for 10 minutes. Remove from muffin pan.
  7. Repeat until all the biscuit batter is gone.
  8. Serve warm.
  9. Yields: 32 mini cheese muffins

Notes

You can use sharp cheddar cheese with this recipe. Also, do not over bake them.
Store in a plastic bag or container to keep them fresh. Recipe adapted from Spicy Southern Kitchen and many other recipes.

Nutrition Information:

Yield:

16 servings

Serving Size:

2 mini biscuits

Amount Per Serving: Calories: 216Total Fat: 10.2gCarbohydrates: 25.5gFiber: .4gSugar Alcohols: 13.5gProtein: 6.4g
Nutrition Facts
Serving size: 2 mini biscuits
Servings: 16
Amount per serving  
Calories 216
% Daily Value*
Total Fat 10.2g 13%
Saturated Fat 6.2g 31%
Cholesterol 48mg 16%
Sodium 212mg 9%
Total Carbohydrate 25.5g 9%
Dietary Fiber 0.4g 2%
Total Sugars 13.5g  
Protein 6.4g  
Vitamin D 13mcg 64%
Calcium 139mg 11%
Iron 1mg 5%
Potassium 92mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition

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Happy Baking!  ๐Ÿ™‚

Thanks for stopping by!  

xo Anna and Liz

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6 Comments

  • Reply
    2 sisters recipes
    December 17, 2017 at 12:09 pm

    Hey thanks! Wow, my husband loves their slaw too. Please send me the recipe- he will be so happy ๐Ÿ˜€! The biscuits are best served as soon as they come out of the oven. Enjoy !!

  • Reply
    Susan
    December 17, 2017 at 11:10 am

    Although I’ve never been to a Jim & Nick’s restaurant, I’ve actually made their recipe for cole slaw which is my favorite slaw recipe! Now I need to try these biscuits too ๐Ÿ˜‰ They look wonderful!

  • Reply
    Tricia @ Saving room for dessert
    December 17, 2017 at 10:51 am

    These look pretty fantastic Liz! Hope you and your family have a blessed Christmas holiday and a wonderful New Year!

    • Reply
      by Anna and Liz
      December 19, 2017 at 5:22 pm

      Thanks so much Tricia! We wish you a wonderful Christmas as well! All the best in the New Year!!
      xo Anna and Liz

  • Reply
    Milena | Craft Beering
    December 16, 2017 at 10:27 am

    I am stoked about these mini biscuits being easy and quick to make because I want some asap! They look gorgeous. Pinned!

    • Reply
      by Anna and Liz
      December 19, 2017 at 5:20 pm

      Thanks so much ๐Ÿ™‚

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