Grilled Lamb Chops with Garlic, Lemon, Wine and Herbs

Grilled Lamb Chops with Garlic, Lemon, Wine and Herbs by 2sistersrecipes.com

Grilled Lamb Chops with Garlic, Lemon, Wine, and a mixture of herbs are what make these the tastiest and most succulent lamb chops you’ll ever have!  If you LOVE lamb chops all year round, then this recipe is for you! This is an easy, satisfying dish to make and one everyone will enjoy.

The key to these juicy lamb chops is in our simple marinade. 

Marinating the lamb loin chops with fresh lemon juice, red wine, garlic, and fresh herbs like parsley and rosemary for a few hours or even overnight is the secret to making them so delicious!!

This recipe is similar to our other fave recipe for Lamb Chops Grilled to Perfection!  

It only takes a few minutes to grill these lamb chops on both sides and serve.

I prefer to use a cast iron grill pan when grilling lamb chops indoors, but an outdoor grill will work just the same.

To complement these lamb chops, serve them with any of our side dishes:

Grilled Lamb Chops with Garlic Lemon Wine, by 2sistersrecipes.com

You can also cook these lamb chops in your oven broiler. Broiling is another great method for getting grill-like results.  Both methods are fast and easy for cooking and grilling meats.

Some of our friends think Italian cooking is difficult or too complex, and they won’t even attempt to make an Italian dish. Well, that’s not true.

Italian cooking is very easy!

Through the years we watched our mother use only the simplest ingredients, the ones that we all have in our pantry.  No need to fuss with a lot of ingredients or ones you can’t find or will never-ever use again.

And that’s what makes Italian cooking so easy!  Try this recipe, you are going to love it!

Enjoy!

*Follow our step-by-step directions, or jump down to the bottom for our full recipe card.

Grilled  Lamb Chops with Garlic, Lemon, Wine, and Herbs

  • 4  Lamb Loin Chops – 1″ to 1+ 1/2 inch thick cut

  • 3 garlic cloves – diced

  • 2 Tbsp. fresh parsley – chopped

  • 2  tsp. dried Italian Seasonings ( I used McCormick)

  • 1 sprig of fresh rosemary

  • 2 Tbsp. lemon juice

  • 2 Tbsp. olive oil

  • 1 to 2 Tbsp. of red wine

  • 1 tsp. garlic powder

  • salt and pepper, to taste

Directions:

1. On a deep platter, place the lamb chops side by side. Season with salt and pepper.
2.  Scatter the garlic, fresh parsley, rosemary, and Italian seasonings.
3.  Drizzle the lemon juice, olive oil, and red wine.  Cover with clear wrap.  Refrigerate for at least 2 hours or overnight.

Photo of raw lamb chops with a sprig of fresh rosemary on top. 2sistersrecipes.com

Photo of raw lamb chops by 2sistersrecipes.com

4.  Remove from the refrigerator, and allow the meat to adjust to room temperature, for about 15 minutes.

5.  Heat cast iron grill pan.  Spray the pan or skillet with cooking oil to prevent sticking.

6.  Add the lamb chops to the grill and scatter them on top with garlic powder, a little salt, and pepper to taste.  Grill lamb chops for about 3 to 4 minutes per side for medium-rare, longer for medium to well.

7.  Brush the remaining marinade on each lamb chop while grilling.  When ready, remove and serve.

Serves 2 to 4

Serve it with our delicious Authentic Tzatziki Sauce and … enjoy!

…Thanks for Pinning!

Grilled Lamb Chops with Garlic, Lemon, Wine and Herbs by 2sistersrecipes.com

More delicious recipes for Meats!

Yield: 2 to 4 servings

Grilled Lamb Chops with Garlic, Lemon, Wine and Herbs

Grilled Lamb Chops with Garlic, Lemon, Wine and Herbs

Grilled Lamb Chops with Garlic, Lemon and Wine, and a mixture of herbs are what make these the tastiest and succulent lamb chops you'll ever have! This is an easy, crowd-pleasing dish to serve. If you LOVE lamb all-year-round, then this recipe is for you!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 4 Lamb Loin Chops - 1" to 1+ 1/2 inch thick cut
  • 3 garlic cloves - diced
  • 2 Tbsp. fresh parsley - chopped
  • 2 tsp. dried Italian Seasonings ( I used McCormick)
  • 1 sprig of fresh rosemary
  • 2 Tbsp. lemon juice
  • 2 Tbsp. olive oil
  • 1 to 2 Tbsp. of red wine
  • 1 tsp. garlic powder
  • salt and pepper

Instructions

  1. In a deep platter, place the lamb chops side by side. Season with salt and pepper.
  2. Scatter the garlic, fresh parsley, rosemary, and Italian seasonings.
  3. Drizzle the lemon juice, olive oil, and red wine. Cover with clear wrap.
  4. Refrigerate for at least 2 hours or overnight.
  5. Remove from refrigerator, allow the meat to adjust to room temperature, about 15 minutes.
  6. Heat cast iron grill pan. Spray pan with cooking oil to prevent sticking.
  7. Grill lamb chops for about 3 to 4 minutes per side for medium-rare, longer for medium to well.
  8. Brush the remaining marinade on each lamb chop while grilling.
  9. When ready, remove and serve.
  10. Serves 2 to 4

Nutrition Information:

Yield:

4

Serving Size:

1 lamb chop

Amount Per Serving: Calories: 398Total Fat: 33.8gSaturated Fat: 12.2gCholesterol: 82mgSodium: 69mgCarbohydrates: 1.9gFiber: 0.2gSugar: 0.6gProtein: 19.4g

Hello friends!  If you make these terrific grilled lamb chops recipes, let us know and leave a comment and a star rating below!  Snap a photo and hashtag it on Instagram @2sistersrecipes.

We’d love to see what you cook!  🙂

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Happy and Healthy Grilling!  😉

Thanks for stopping by!

xo anna and liz

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24 Comments

  1. Your mother was a smart cook! And Italian dishes are a perfect example of simplicity when it comes to cooking. I love what you did here. Great flavors. the other day I just cooked myself 3 little lamb chops using a little salt. That’s all. It was wonderful. The meat just spoke for itself! But I love your recipe, too! It’s just that my husband doesn’t eat lamb. So when I have it, it’s just for me!

    1. Aw, thanks so much Mimi. We love lamb and this is a terrific recipe for you to give it a try next time you cook lamb chops for yourself. Enjoy! 🙂

    1. Years ago, we didn't care for lamb, until my husband marinated them this way and now we love them all year round. We hope you'll try them soon! Enjoy!

  2. The lamb chops looks delicious and perfectly grilled! We love lamb and we grill lamb chops a lot and leg of lamb on the grill rotisserie. The rotisserie really make the lamb tender! Love your post 🙂 I hope you and your family have a wonderful Easter!