Meat Dishes/ Under 30 Minute Meals

Grilled Lamb Chops with Garlic, Lemon, Wine and Herbs

Grilled Lamb Chops with Garlic, Lemon, Wine and Herbs by 2sistersrecipes.com

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Grilled Lamb Chops with Garlic, Lemon, Wine, and a mixture of herbs are what make these the tastiest and succulent lamb chops you’ll ever have!  If you LOVE lamb chops all-year-round, then this recipe is for you! This is an easy, satisfying dish to make and one everyone will enjoy.

 

The key to these juicy lamb chops is in our simple marinade. 

Marinating the lamb loin chops with fresh lemon juice, red wine, garlic, and fresh herbs like parsley and rosemary for a few hours or even overnight is the secret to making them so delicious!! 

This recipe is similar to our other fave recipe for Lamb Chops Grilled to Perfection!  

It only takes a few minutes to grill these lamb chops on both sides and serve.  

I prefer to use a cast iron grill pan when grilling lamb chops indoors, but an outdoor grill will work just the same.  

To complement these lamb chops, serve them with any of our side dishes like Easy Garlic Mashed Potatoes, or Baked Vegetable Bird’s Nests, and Roasted Baby Red and Yukon Potatoes with Herbs.

 

 

Grilled Lamb Chops with Garlic Lemon Wine, by 2sistersrecipes.com

 

You can also cook these lamb chops in your oven broiler. Broiling is another great method for getting grill-like results.  Both methods are fast and easy for cooking and grilling meats.

Some of our friends think Italian cooking is difficult or too complex, and they won’t even attempt to make an Italian dish. Well, that’s not true.

Italian cooking is actually very easy!

Through the years we watched our mother use only the simplest ingredients, the ones that we all have in our pantry.  No need to fuss with a lot of ingredients or ones you can’t find or will never-ever use again. 

And that’s what makes Italian cooking so easy!  Try this recipe, you are going to love it!

Enjoy!

 

 

*Follow with our step-by-step directions, or jump down to the bottom for our full recipe card.

Grilled  Lamb Chops with Garlic, Lemon, Wine, and Herbs

  • 4  Lamb Loin Chops – 1″ to 1+ 1/2 inch thick cut

  • 3 garlic cloves – diced

  • 2 Tbsp. fresh parsley – chopped

  • 2  tsp. dried Italian Seasonings ( I used McCormick)

  • 1 sprig of fresh rosemary

  • 2 Tbsp. lemon juice

  • 2 Tbsp. olive oil

  • 1 to 2 Tbsp. of red wine

  • 1 tsp. garlic powder

  • salt and pepper, to taste

Directions:

1.  In a deep platter, place the lamb chops side by side. Season with salt and pepper.
2.  Scatter the garlic, fresh parsley, rosemary, and Italian seasonings.
3.  Drizzle the lemon juice, olive oil, and red wine.  Cover with clear wrap.  Refrigerate for at least 2 hours or overnight.

 

 

Photo of raw lamb chops with a sprig of fresh rosemary on top. 2sistersrecipes.com

Photo of raw lamb chops by 2sistersrecipes.com

 

4.  Remove from refrigerator, allow the meat to adjust to room temperature, about 15 minutes.

5.  Heat cast iron grill pan.  Spray the pan or skillet with cooking oil to prevent sticking.

 

 

 

6.  Add the lamb chops to the grill and scatter on top with garlic powder, a little salt, and pepper to taste.  Grill lamb chops for about 3 to 4 minutes per side for medium-rare, longer for medium to well.

7.  Brush the remaining marinade on each lamb chop while grilling.  When ready, remove and serve.

Serves 2 to 4

 

 

 

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Grilled Lamb Chops with Garlic, Lemon, Wine and Herbs by 2sistersrecipes.com

 

More delicious recipes for Meats!

 

Yield: 2 to 4 servings

Grilled Lamb Chops with Garlic, Lemon, Wine and Herbs

Grilled Lamb Chops with Garlic, Lemon, Wine and Herbs

Grilled Lamb Chops with Garlic, Lemon and Wine, and a mixture of herbs are what make these the tastiest and succulent lamb chops you'll ever have! This is an easy, crowd-pleasing dish to serve. If you LOVE lamb all-year-round, then this recipe is for you!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 4 Lamb Loin Chops - 1" to 1+ 1/2 inch thick cut
  • 3 garlic cloves - diced
  • 2 Tbsp. fresh parsley - chopped
  • 2 tsp. dried Italian Seasonings ( I used McCormick)
  • 1 sprig of fresh rosemary
  • 2 Tbsp. lemon juice
  • 2 Tbsp. olive oil
  • 1 to 2 Tbsp. of red wine
  • 1 tsp. garlic powder
  • salt and pepper

Instructions

  1. In a deep platter, place the lamb chops side by side. Season with salt and pepper.
  2. Scatter the garlic, fresh parsley, rosemary, and Italian seasonings.
  3. Drizzle the lemon juice, olive oil, and red wine. Cover with clear wrap.
  4. Refrigerate for at least 2 hours or overnight.
  5. Remove from refrigerator, allow the meat to adjust to room temperature, about 15 minutes.
  6. Heat cast iron grill pan. Spray pan with cooking oil to prevent sticking.
  7. Grill lamb chops for about 3 to 4 minutes per side for medium-rare, longer for medium to well.
  8. Brush the remaining marinade on each lamb chop while grilling.
  9. When ready, remove and serve.
  10. Serves 2 to 4

Nutrition Information:

Yield:

4

Serving Size:

1 lamb chop

Amount Per Serving: Calories: 398Total Fat: 33.8gSaturated Fat: 12.2gCholesterol: 82mgSodium: 69mgCarbohydrates: 1.9gFiber: 0.2gSugar: 0.6gProtein: 19.4g

Hello friends!  If you make these terrific grilled lamb chops recipe, let us know and leave a comment and a star rating below!  Snap a photo and hashtag it on Instagram @2sistersrecipes.

We’d love to see what you cook!  ๐Ÿ™‚

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Plus, NEVER MISS our Recipes!  Join our cooking and baking community and get our free E-book!  …when you sign up for our newsletter and get our recipes FREE,  every time we post, along with reminders of some great older ones too!  This recipe is original.

Happy and Healthy Grilling!  ๐Ÿ˜‰

Thanks for stopping by!

xo Anna and Liz

 

 

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24 Comments

  • Reply
    Mimi
    February 16, 2021 at 11:57 am

    Your mother was a smart cook! And Italian dishes are a perfect example of simplicity when it comes to cooking. I love what you did here. Great flavors. the other day I just cooked myself 3 little lamb chops using a little salt. Thatโ€™s all. It was wonderful. The meat just spoke for itself! But I love your recipe, too! Itโ€™s just that my husband doesnโ€™t eat lamb. So when I have it, itโ€™s just for me!

    • Reply
      by Anna and Liz
      February 16, 2021 at 4:31 pm

      Aw, thanks so much Mimi. We love lamb and this is a terrific recipe for you to give it a try next time you cook lamb chops for yourself. Enjoy! ๐Ÿ™‚

  • Reply
    Roz Corieri Paige
    April 19, 2015 at 1:22 pm

    Mmmm, LIz and Anna! Thank you for the step-by-step photos! My mouth is watering just looking at all of the garlic and rosemary!
    xo
    Roz

  • Reply
    Barbara Bakes
    April 6, 2015 at 12:17 am

    Your lamb chops look mouth wateringly delicious!

  • Reply
    Sam Hoffer / My Carolina Kitchen
    April 5, 2015 at 10:44 am

    Lamb & rosemary are such a great combination. Love the pretty chops and also the pretty presentation. Happy Easter.
    Sam

    • Reply
      annaliz
      April 5, 2015 at 9:34 pm

      Thank you for the lovely compliment – and a Happy Easter to you too !!

  • Reply
    Cathleen
    April 5, 2015 at 3:44 am

    Why have I never made lamb chops before? This looks amazing!

    • Reply
      annaliz
      April 5, 2015 at 9:40 pm

      Years ago, we didn't care for lamb, until my husband marinated them this way and now we love them all year round. We hope you'll try them soon! Enjoy!

  • Reply
    SavoringTime in the Kitchen
    April 4, 2015 at 4:55 pm

    This is my absolute favorite way to serve lamb chops. Your marinade sounds so delicious and I will definitely try it next time we grill lamb chops!

    • Reply
      annaliz
      April 5, 2015 at 9:41 pm

      So glad to hear that Sue! They taste amazing!! Enjoy and Happy Easter!

  • Reply
    michaelswoodcraft
    April 4, 2015 at 12:08 am

    The lamb chops looks delicious and perfectly grilled! We love lamb and we grill lamb chops a lot and leg of lamb on the grill rotisserie. The rotisserie really make the lamb tender! Love your post ๐Ÿ™‚ I hope you and your family have a wonderful Easter!

    • Reply
      annaliz
      April 4, 2015 at 12:38 am

      Mmm the rotisserie sounds really good too. Thank you Mike – have a blessed Easter!

  • Reply
    Sue/the view from great island
    April 2, 2015 at 9:14 pm

    What a beautiful dish, it looks pretty at every stage, I love the step by step photos!

    • Reply
      annaliz
      April 4, 2015 at 12:35 am

      Thanks Sue! Have a wonderful weekend!

  • Reply
    annaliz
    March 27, 2013 at 2:38 am

    Thank you Tricia! Have a wonderful Holiday!! ๐Ÿ™‚

  • Reply
    Tricia Buice
    March 25, 2013 at 5:46 pm

    It has been a very long time since I had lamb chops. These look perfect! I love the simple ingredients done well. Have a lovely week and Happy Easter.

  • Reply
    Anonymous
    April 2, 2012 at 3:04 pm

    These are fantastic! and easy just in time for EAster!
    thanks for the recipe! Lisa

  • Reply
    Tricia @ saving room for dessert
    April 2, 2012 at 1:47 pm

    I'm drooling now! I've been in the mood for something grilled and these look perfect. Have a great week ๐Ÿ™‚

  • Reply
    Zoe
    October 20, 2011 at 2:54 am

    These lamb chops are so perfectly cooked. Yum!

  • Reply
    Barbara Bakes
    October 19, 2011 at 8:27 pm

    I've never cooked a lamb chop. Yours look gorgeous – such a great color.

  • Reply
    Kitchen Belleicious
    October 19, 2011 at 1:28 pm

    wow your lamb looks perfectly cooked and so juicy and moist. I love the fresh garlic- it just makes everything better doesn't it

  • Reply
    Three-Cookies
    October 19, 2011 at 7:35 am

    Looks yum, its been quite some time since I had grilled lamb. Just finished breakfast and now thinking about food again…

  • Reply
    Shawn
    October 18, 2011 at 1:31 pm

    If only I could just pull a couple of those chops from my screen! They look incredible ๐Ÿ™‚

  • Reply
    Inside a British Mum's Kitchen
    October 18, 2011 at 11:21 am

    Fantastic Post! We LOVE lamb chops and this recipe is simple and delicious – makes me hungry just looking!
    Mary x

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