EASY Strawberry and Banana Kabobs with Chocolate
An EASY sweet and delicious dessert that is perfect for this summer! Strawberry and Banana Kabobs with Chocolate are practically effortless and fun to make, you can assemble in just a few minutes! Fun for serving at all gatherings including barbecues, picnics, and potluck. A festive dessert that will make a delightful presentation every where you serve it!
Strawberry and Banana Kabobs with Chocolate…
We made these kabobs in the late morning and refrigerated them to keep them chilled till the afternoon.
They made such a great impression, everyone LOVED them!
The kids too!
We used only fresh strawberries and bananas, then we added powdered sugar, topped with a drizzle of semi-sweet melted chocolate, to make these kabobs …YUM!
The secret is in the powdered sugar that is generously sprinkled over the kabobs. It helps keep the bananas from turning brown. A great tip!
A refreshing and delicious treat, these strawberry and banana kabobs with chocolate are perfect for everyone to enjoy at any time!
How to Make these Easy Strawberry and Banana Kabobs?
*Follow along with our easy step-by-step directions, or jump down to the bottom for our full recipe card!
Ingredients Needed for EASY Strawberry and Banana Kabobs with Chocolate:
-
1 package large fresh strawberries- rinsed, cut into 3 parts
-
5 small bananas – peeled, cut into 4 quarter parts
-
1/2 cup of powdered sugar
-
1 cup Semi-Sweet Chocolate Chips
-
one package of 6-inch wooden skewers
Directions to make these easy treats…
1. Rinse strawberries thoroughly in cold water and drain them on paper towels.
2. Gently pat them dry.
3. Slice strawberries in 3 parts. Keeping the tops for decoration.
4. Peel and slice bananas in 4 quarters, keeping them at bite-size.
5. Pierce the top of each strawberry, the green stem goes on first.
6. Then pierce a piece of banana. Alternate between Strawberries and Bananas, using one entire strawberry and 2 parts of banana per skewer.
7. Once all skewers are completed, lay them side by side.
8. Sprinkle generously with powdered sugar.
9. Melt chocolate and drizzle across and over each skewer. Then chill.
TIPS for SUCCESS…
- The confectioner’s sugar on top will help prevent the bananas from turning brown. So shake it on generously.
- Using a double boiler – melt one cup of semi-sweet chocolate chips.
- Be careful when melting the chocolate, since chocolate and water do not love each other. If one drop of water hits the chocolate it will ruin the entire melting process and you will have to start over.
- Once chocolate chips are melted, using a fork to drizzle melted chocolate onto skewers, swinging the fork back and forth over the kabobs will help drizzle the chocolate evenly over them.
- You can drizzle as much chocolate or as little as you prefer. It’s up to you.
- Allow the chocolate to cool. Place a sheet of wax paper over the platter. Immediately refrigerate until ready to serve!
- Keep kabobs chilled up to 4 hours before serving, this will help prevent the bananas from turning brown.
- Or freeze them! Serve them frozen – they’re even more fun!
Yields 20 to 25 Kabobs
Best of all? One kabob is only 46 calories!
Enjoy!
More recipes for Fresh Strawberries!
- Strawberry Chocolate Chip Waffles
- Fresh Strawberry Snack Cake Recipe
- Strawberry Pineapple Crumble Bars
- Easy Strawberry Shortcake Recipe
EASY Strawberry and Banana Kabobs with Chocolate
Yield:
20 to 25 kabobs
Prep Time:
15 minutes
Total Time:
15 minutes
Strawberry and Banana Kabobs with Chocolate are so easy and fun to make, you can assemble in just a few minutes and serve!
Ingredients
- 1 package large fresh strawberries- rinsed, cut into 3 parts
- 5 small bananas - peeled, cut into 4 quarter parts
- 1/2 cup of powdered sugar
- 1 cup Semi-Sweet Chocolate Chips
- one package of 6 inch wooden skewers
Instructions
- Rinse strawberries thoroughly in cold water and drain on paper towels. Gently pat them dry.
- Slice strawberries in 3 parts. Keeping the tops for decoration.
- Peel and slice bananas in 4 quarter parts, keeping them at bite size.
- Pierce the top of each strawberry, the green stem goes on first.
- Then pierce a piece of banana.
- Alternate between Strawberries and Bananas, using with one entire strawberry and 2 parts of banana per skewer.
- Once all skewers are completed, lay them side by side.
- Sprinkle generously with powdered sugar. The confectioners sugar on top will help prevent the bananas from turning brown.
- Using a double boiler - melt one cup of semi sweet chocolate chips.
- Once chocolate chips are melted, using a fork to drizzle melted chocolate onto skewers.
- Allow the chocolate to cool. Place a sheet of wax paper over the platter. Immediately refrigerate until ready to serve! Keep kabobs chilled up to 4 hours before serving, this will help prevent the bananas from turning brown.
- Yields 20 to 25 Kabobs
Nutrition Information:
Yield: 25 Kabobs Serving Size: 1 KabobAmount Per Serving: Calories: 46Total Fat: .8gCarbohydrates: 10gProtein: .5g
Nutrition Facts Serving size: 1 kabob Servings: 25 Calories 46, Total Fat 0.8g, Saturated Fat 0.3g, Cholesterol 0mg, Carbohydrate 10g, Dietary Fiber 1.1g, Total Sugars 7.2g, Protein 0.5g, Calcium 4mg, Potassium 100mg.
Here are a few more summer dessert recipes you might enjoy!
Chocolate Chip Canoli Dip is made easily in minutes! And it’s loved by everyone!
Blackberry Chocolate Chip Gelato – is smooth, delicious tasting, and soothing! A new flavor for you to try!
If you make these strawberry and banana kabobs with chocolate, let us know and leave a comment! Tell us your variations or adaptations. I’m sure your experience will help our readers and it will help us too!
Have fun and snap a photo and share! Hashtag it on Instagram @2sistersrecipes, and on Pinterest, if you like. We’d love to see what you make!
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ENJOY and Have a Great Weekend! 🙂
thanks for stopping by!
xo anna and liz
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Molto invitanti questi spiedini, grazie della golosa idea!!!!
Sei molto gentile grazie mille! 🙂
That is so easy and so cool-looking! I bet I’d love this with Nutella as much as with chocolate!
Me too! I bet they would be just as delicious as well. Thanks so much, Jeff! Have a great weekend!
these look very cute. i’m afraid i am a lazy cook and i always melt my chocolate in the microwave. no worries about getting water in the saucepan then:-) interesting that in the US, you say kabobs, whereas in australia we say kebabs. funny!
Haha Sherry, you are so right! I forgot to mention that you can also melt chocolate in the microwave- thank you for the reminder and tip! And yes, we say kabobs and even some say kebabs too! Have a great week and thank you for leaviing a tip!
Anonymous ! Congratulations on your baby girl! We are honored that you will try these for your daughter's Christening. Keep us posted and let us know how they worked out for you.
This looks Fabulous! AND SO EASY! I am going to try this for my daughter Christening celebration!
Thank you Kathleen! We hope you enjoy our recipes!
Hi My name is Kathleen and I found your site and can't wait to try some of your recipes, everything looks marvelous!
Bananas, strawberries and chocolate are the perfect combo. Yum!
Thank you Helene!
How fun are these? If I could eat all my food on a stick, I would.
How fun and perfect for kids and adults. A healthy kind of dessert so to speak. Great idea
Fantastic idea! Just found your website and its so friendly, great ideas and recipes. Thanks, Fran
What a fabulous idea! I'm totally making these for our July 4th picnic! I'm sure they were a hit!