EASY sweet and delicious dessert that is perfect for this summer! Strawberry and Banana Kabobs with Chocolate are so easy and fun to make, you can assemble in just a few minutes! Fun for serving at barbecues or picnics, and they make a darn good presentation!
This recipe is revived from an old post you might have missed and we’ve got new photos for you!
We made these kabobs in late morning and refrigerated to keep them chilled till the afternoon. They made such a great impression, everyone LOVED them! Kids too!
We used only fresh strawberries and bananas, then we added powdered sugar, topped with a drizzle of semi-sweet melted chocolate, make these kabobs …YUM!
The secret is in the powdered sugar that is generously sprinkled over the kabobs. It helps keep the bananas from turning brown. A great tip!
A refreshing and delicious treat, these strawberry and banana kabobs with chocolate are perfect for everyone to enjoy at anytime!
*You can follow along with our easy step-by-step directions, or jump down to the bottom of this post for our full recipe card!
EASY Strawberry and Banana Kabobs with Chocolate
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1 package large fresh strawberries- rinsed, cut into 3 parts
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5 small bananas – peeled, cut into 4 quarter parts
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1/2 cup of powdered sugar
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1 cup Semi-Sweet Chocolate Chips
-
one package of 6 inch wooden skewers
Directions:
Rinse strawberries thoroughly in cold water and drain on paper towels.
Gently pat them dry.
Slice strawberries in 3 parts. Keeping the tops for decoration.
Peel and slice bananas in 4 quarter parts, keeping them at bite size.
Pierce the top of each strawberry, the green stem goes on first.
Then pierce a piece of banana.
Alternate between Strawberries and Bananas, using with one entire strawberry and 2 parts of banana per skewer.
Once all skewers are completed, lay them side by side.
Sprinkle generously with powdered sugar.
The confectioners sugar on top will help prevent the bananas from turning brown.
Using a double boiler – melt one cup of semi sweet chocolate chips. Be careful when melting the chocolate, since chocolate and water do not love each other. If one drop of water hits the chocolate it will ruin the entire melting process and you will have to start over.
Once chocolate chips are melted, using a fork to drizzle melted chocolate onto skewers, swinging the fork back and forth over the kabobs will help to drizzle the chocolate evenly over them.
You can drizzle as much chocolate or as little as you prefer. It’s up to you.
Allow the chocolate to cool. Place a sheet of wax paper over the platter. Immediately refrigerate until ready to serve! Keep kabobs chilled up to 4 hours before serving, this will help prevent the bananas from turning brown.
Enjoy!
Please leave us your comments on the bottom of this post, we would love to hear from you!
Yields 20 to 25 Kabobs
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EASY Strawberry and Banana Kabobs with Chocolate
Author: 2 sisters recipes
Recipe type: Dessert
Prep time:
Total time:
Serves: 20 to 25 kabobs
Strawberry and Banana Kabobs with Chocolate are so easy and fun to make, you can assemble in just a few minutes and serve!
Ingredients
- 1 package large fresh strawberries- rinsed, cut into 3 parts
- 5 small bananas - peeled, cut into 4 quarter parts
- ½ cup of powdered sugar
- 1 cup Semi-Sweet Chocolate Chips
- one package of 6 inch wooden skewers
Instructions
- Rinse strawberries thoroughly in cold water and drain on paper towels. Gently pat them dry.
- Slice strawberries in 3 parts. Keeping the tops for decoration.
- Peel and slice bananas in 4 quarter parts, keeping them at bite size.
- Pierce the top of each strawberry, the green stem goes on first.
- Then pierce a piece of banana.
- Alternate between Strawberries and Bananas, using with one entire strawberry and 2 parts of banana per skewer.
- Once all skewers are completed, lay them side by side.
- Sprinkle generously with powdered sugar. The confectioners sugar on top will help prevent the bananas from turning brown.
- Using a double boiler - melt one cup of semi sweet chocolate chips.
- Once chocolate chips are melted, using a fork to drizzle melted chocolate onto skewers.
- Allow the chocolate to cool. Place a sheet of wax paper over the platter. Immediately refrigerate until ready to serve! Keep kabobs chilled up to 4 hours before serving, this will help prevent the bananas from turning brown.
- Yields 20 to 25 Kabobs
Here are a few more summer dessert recipes you might enjoy!
Chocolate Chip Canoli Dip is made easily in minutes! And it’s loved by everyone!
Blackberry Chocolate Chip Gelato – is smooth, delicious tasting and soothing! A new flavor for you to try!
Enjoy and thanks for stopping by!
xo Anna and Liz
12 Comments
Cooking Creation
June 24, 2011 at 2:36 pmWhat a fabulous idea! I'm totally making these for our July 4th picnic! I'm sure they were a hit!
Anonymous
September 2, 2011 at 4:29 amFantastic idea! Just found your website and its so friendly, great ideas and recipes. Thanks, Fran
Kitchen Belleicious
September 2, 2011 at 1:02 pmHow fun and perfect for kids and adults. A healthy kind of dessert so to speak. Great idea
Joanne
September 4, 2011 at 11:22 amHow fun are these? If I could eat all my food on a stick, I would.
Helene
September 4, 2011 at 2:49 pmBananas, strawberries and chocolate are the perfect combo. Yum!
by Anna and Liz
June 24, 2019 at 10:24 pmThank you Helene!
Anonymous
October 26, 2011 at 7:21 pmHi My name is Kathleen and I found your site and can't wait to try some of your recipes, everything looks marvelous!
annaliz
January 16, 2013 at 1:00 amThank you Kathleen! We hope you enjoy our recipes!
Anonymous
April 14, 2013 at 8:52 pmThis looks Fabulous! AND SO EASY! I am going to try this for my daughter Christening celebration!
annaliz
April 16, 2013 at 1:39 amAnonymous ! Congratulations on your baby girl! We are honored that you will try these for your daughter's Christening. Keep us posted and let us know how they worked out for you.
sherry
June 24, 2019 at 9:02 pmthese look very cute. i’m afraid i am a lazy cook and i always melt my chocolate in the microwave. no worries about getting water in the saucepan then:-) interesting that in the US, you say kabobs, whereas in australia we say kebabs. funny!
by Anna and Liz
June 24, 2019 at 10:22 pmHaha Sherry, you are so right! I forgot to mention that you can also melt chocolate in the microwave- thank you for the reminder and tip! And yes, we say kabobs and even some say kebabs too! Have a great week and thank you for leaviing a tip!