EASY Strawberry and Banana Kabobs with Chocolate

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EASY sweet and delicious dessert that is perfect for this summer! Strawberry and Banana Kabobs with Chocolate are so easy and fun to make, you can assemble in just a few minutes!  Fun for serving at barbecues or picnics, and they make a darn good presentation!

This recipe is revived from an old post you might have missed and we’ve got new photos for you!

We made these kabobs in late morning and refrigerated to keep them chilled till the afternoon. They made such a great impression, everyone LOVED them!  Kids too!

We used only fresh strawberries and bananas, then we added powdered sugar, topped with a drizzle of semi-sweet melted chocolate, make these kabobs …YUM!

 

 

The secret is in the powdered sugar that is generously sprinkled over the kabobs.  It helps keep the bananas from turning brown.  A great tip!

A refreshing and delicious treat, these strawberry and banana kabobs with chocolate are perfect for everyone to enjoy at anytime!

 

*You can follow along with our easy step-by-step directions, or jump down to the bottom of this post for our full recipe card!

 

 EASY Strawberry and Banana Kabobs with Chocolate

• 1 package large fresh strawberries- rinsed, cut into 3 parts

• 5 small bananas – peeled, cut into 4 quarter parts

• 1/2 cup of powdered sugar

• 1 cup Semi-Sweet Chocolate Chips

• one package of 6 inch wooden skewers

Directions:

Rinse strawberries thoroughly in cold water and drain on paper towels.
Gently pat them dry.
Slice strawberries in 3 parts.  Keeping the tops for decoration.
Peel and slice bananas in 4 quarter parts, keeping them at bite size.

 

Pierce the top of each strawberry, the green stem goes on first.

Then pierce a piece of banana.
Alternate between Strawberries and Bananas, using with one entire strawberry and 2 parts of banana per skewer.

 

Once all skewers are completed, lay them side by side.
Sprinkle generously with powdered sugar.

 

         The confectioners sugar on top will help prevent the bananas from turning brown.

 

Using a double boiler – melt one cup of semi sweet chocolate chips.  Be careful when melting the chocolate, since chocolate and water do not love each other.   If one drop of water hits the chocolate it will ruin the entire melting process and you will have to start over.

Once chocolate chips are melted, using a fork to drizzle melted chocolate onto skewers, swinging the fork back and forth over the kabobs will help to drizzle the chocolate evenly over them.

You can drizzle as much chocolate or as little as you prefer.  It’s up to you.

 

 

 Allow the chocolate to cool.  Place a sheet of wax paper over the platter.  Immediately refrigerate until ready to serve!  

Keep kabobs chilled up to 4 hours before serving, this will help prevent the bananas from turning brown.

 

Enjoy!

Please leave us your comments on the bottom of this post, we would love to hear from you!

 

Yields 20 to 25 Kabobs

 

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Have fun!  🙂

Yield: 20 to 25 kabobs

EASY Strawberry and Banana Kabobs with Chocolate

Print

Strawberry and Banana Kabobs with Chocolate are so easy and fun to make, you can assemble in just a few minutes and serve!

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 1 package large fresh strawberries- rinsed, cut into 3 parts
• 5 small bananas - peeled, cut into 4 quarter parts
• 1/2 cup of powdered sugar
• 1 cup Semi-Sweet Chocolate Chips
• one package of 6 inch wooden skewers

Instructions

1. Rinse strawberries thoroughly in cold water and drain on paper towels. Gently pat them dry.
2. Slice strawberries in 3 parts. Keeping the tops for decoration.
3. Peel and slice bananas in 4 quarter parts, keeping them at bite size.
4. Pierce the top of each strawberry, the green stem goes on first.
5. Then pierce a piece of banana.
6. Alternate between Strawberries and Bananas, using with one entire strawberry and 2 parts of banana per skewer.
7. Once all skewers are completed, lay them side by side.
8. Sprinkle generously with powdered sugar. The confectioners sugar on top will help prevent the bananas from turning brown.
9. Using a double boiler - melt one cup of semi sweet chocolate chips.
10. Once chocolate chips are melted, using a fork to drizzle melted chocolate onto skewers.
11. Allow the chocolate to cool. Place a sheet of wax paper over the platter. Immediately refrigerate until ready to serve! Keep kabobs chilled up to 4 hours before serving, this will help prevent the bananas from turning brown.
12. Yields 20 to 25 Kabobs

Here are a few more summer dessert recipes you might enjoy!

     Chocolate Chip Canoli Dip is made easily in minutes!  And it’s loved by everyone!

            Blackberry Chocolate Chip Gelato – is smooth, delicious tasting and soothing! A new flavor for you to try!

Enjoy and thanks for stopping by!

xo Anna and Liz