It’s Valentine’s Day! And, we ‘re having company tonight with some friends. I want to make a quick dessert that is simple and one that I could whip up easily right before my guests arrive. I had to think quick! So I decided to make chocolate pudding and raspberry mini cups! I love the flavors of chocolate and raspberries together.
A delicate dessert, creamy chocolate pudding with a touch of raspberry in individual pastry shells, which I call “cups” is just the right amount of sweetness and size needed after dinner. A perfect sweet treat that is bite size, quick and easy to make, and satisfying!
It was perfect for me becauser when your entertaining and don’t have a lot of time this was fast to put together and chill before serving!
I found these frozen mini fillo shells in the frozen section, a container of all ready made chocolate pudding and fresh raspberries. And in a few minutes – WHA-LA! Chocolate pudding cups ready for dessert!
Beside these are so cute and bite size, there is no need for plates or spoons when serving. PERFECT!
Sprinkle some powdered sugar on top just before serving. They’re so pretty, they even make an elegant presentation. Have a wonderful Valentine’s Day everyone!
Easy Chocolate Pudding and Raspberry Mini Cups
- 2 (15 each) packages of Athens Mini Fillo Shells
- 1 container of Cozy Shack Chocolate Pudding
- fresh raspberries for garnish
- white powdered sugar to garnish
Open the packages of mini fillo shells, allow them to defrost for a 1 minute.
Take a very small teaspoon or espresso spoon, and spoon a small amount of pudding into each shell. Filling each shell about 3/4 with the pudding.
Be careful not to over fill.
Top each one with one raspberry. Garnish with a sprinkle of powdered sugar on top.
Immediately refrigerate. Best to prepare just before guests arrive.
When ready to serve, display on a lovely platter and serve.
Makes: 30 mini chocolate pudding cups
10 Comments
Shawn
July 22, 2011 at 8:27 pmLove these…I can't believe something so easy looks so elegant!
Maris (In Good taste)
July 22, 2011 at 10:19 pmGenius! These are so pretty and look like you worked on them for hours! Love it!
Cooking Creation
July 23, 2011 at 1:54 amThese are beautiful and I bet amazingly tasty! 🙂
Inside a British Mum's Kitchen
July 23, 2011 at 11:09 pmWhat a beautiful and delicious idea – these look amazing – hope you had a wonderful night!
Mary
Anonymous
July 24, 2011 at 2:34 pmWhat a simple and great little dessert! I love how you made it look so elegant and pretty too!egene 🙂 thanks for sharing!
Kitchen Belleicious
July 25, 2011 at 1:34 pmwhat a great and easy way to liven up chocolate pudding. I love these little tarts! Delish
annaliz
July 25, 2011 at 1:52 pmThanks for stopping by, they turned out great! Better than I could imagine! The tarts were devoured very quickly….
Three-Cookies
July 25, 2011 at 2:06 pmThey really are quick and easy but they look quite elegant. Looks like hours went into its preparation!
annaliz
July 25, 2011 at 2:42 pmThanks for visiting! No not at all! LOL…. it only took a few minutes! REALLY! 🙂
Joanne
July 26, 2011 at 12:26 pmHow super cute! These totall look bakery-worthy!