Easy Mozzarella and Tomato Kabobs are delicious appetizers using only 2 ingredients, already marinated mozzarella balls and cherry tomatoes in a parsley vinaigrette and wooden skewers. So simple to do, anyone can make these kabobs, with only 5 minutes to prep, these Easy Mozzarella and Tomato Kabobs become festive and fun finger-food for everyone to enjoy!
My sister Liz knows how to make appetizers look completely effortless and so tasty! Every time we put these down on the table, they are the first appetizers that disappear.
If you are entertaining this weekend and you need a quick and easy appetizer? This is it!
All you need to do is buy pre-marinated mozzarella balls and a basket of the cherry tomatoes and you’ll have these delicious and flavorful kabobs done in less than 10 minutes!
What if you can’t find mozzarella balls already marinated? Easy!
They normally come in a container filled with water. Drain the liquid and place mozzarella balls into a small salad bowl. Then drizzle over them with extra virgin olive oil, and season with salt, black pepper, and chopped basil or parsley.
Then gently toss them until well combined. Cover and chill for about an hour before skewing them onto the sticks.
Best when served chilled!
Liz purchased FORMAGGIO – All natural Fresh Mozzarella in our Marinade, from Costco. Then she also purchased a container of cherry tomatoes which are bite-size tomatoes.
With 6-inch skewers, she created these kabobs that were so refreshing and delicious, your guests will love!
Easy Mozzarella and Tomato Kabobs
1 (40 ounces) container of Mozzarella Mini Balls – Formaggio – a marinated brand from Costco.
2-pound container of Splendido Tomatoes – also from Costco
One package of Wooden Skewers – 6 ”
Pierce the mozzarella and tomato onto 6″ wooden skewers, alternating between mozzarella and tomatoes.
Should come out to 3 mozzarella’s and 2 tomatoes per skewer, leaving about 2-3 inches on the flat end of the stick for pick up.
Yields: about 25 skewers.
Here’s a tip:
Use smaller wooden skewers (about 4 to 5-inches in length) and alternate as you like, allowing you to yield more when serving.
Have fun with this one!
- 1 (40-ounce) container of Mozzarella Mini Balls - Formaggio - a marinated brand from Costco.
- The 2-pound container of Splendido Tomatoes - also from Costco
- One package of Wooden Skewers - 6 ''
- Pierce the mozzarella and tomato onto 6" wooden skewers, alternating between mozzarella and tomatoes.
- Should come out to 3 mozzarella's and 2 tomatoes per skewer, leaving about 2-3 inches on the flat end of the stick for pick up.
- Yields: about 25 skewers
Here's a tip: Use smaller wooden skewers (about 4 to 5-inches in length) and alternate as you like, allowing you to yield more when serving.
More Tasty Appetizers!
…Don’t forget to Pin and Share! Thanks again!!
If you try this recipe, let us know and leave a comment below! We’d love to hear from you.
Have fun and snap a photo and hashtag it on Instagram @2sistersrecipes, and on Pinterest. We’d love to see what you make!
Don’t forget to enter your email address in our ‘subscribe box’ and get our recipes FREE every time we post! Also, follow us on Facebook and Twitter.
Have a good day! 🙂
Thanks for stopping by!
Anna and Liz
Welcome! From Anna and Liz
We believe the kitchen is the center and the heart of the home. It is where we cook, eat, and unwind with family and friends, creating memorable traditions! Read more…
Sign Up For Our Email List
Something delicious for your inbox! Subscribe and join our email list and get all our recipes FREE!