Cakes, Pies and Cupcakes/ Dairy Free Desserts

No Bake, Dairy-Free Chocolate Cream Pie

NO Bake, Dairy-Free Chocolate Cream Pie by

NO Bake, Dairy-Free Chocolate Cream Pie.  Imagine a delicious chocolate cream pie that requires NO baking and is DAIRY-FREE?  And one that has protein in it, but is surprisingly low in fat and low in calories!  This is a silky chocolate cream pie with a creamy pudding-like texture you can indulge into without any guilt!  The secret ingredient in this pie is the silken tofu!


No Bake, dairy-free chocolate cream pie is made with only 5 ingredients, semi-sweet chocolate, honey, coffee liqueur, vanilla extract and silken Tofu!  The silken Tofu is what gives the pie its creamy and smooth texture to it; and the flavor of chocolate is so powerful, well that goes without saying ..
IT WAS FABULOUS!  Plus, it took only 5 minutes to make!



Tofu is used to replace the eggs and butter, making this pie dairy-free, while adding protein instead of the FAT!  Also, the coffee liqueur is used to enhance the chocolate flavor in this recipe, making it so decadent chocolatey.  So don’t leave it out.

Best of all, it’s only 230 calories per serving!  It was SO delicious, I was impressed!

Everyone can really enjoy this dessert!

The only thing missing from this photo? … was the whipped cream!


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NO Bake, Dairy-Free Chocolate Cream Pie, by

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Anna and Liz

No Bake, Dairy-Free Chocolate Cream Pie
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 8 to 10 servings
No Bake, Dairy-Free Chocolate Cream Pie is a delicious silky pie made in 15 minutes! This is a chocolate cream pie with a creamy pudding-like texture you can indulge into, guilt-free!
  • 12 ounces semi sweet chocolate chips
  • ⅓ cup coffee liqueur (I used Kahlua)
  • 14 ounce Tofu Soft Silken
  • 1 Tbsp. honey
  • 1 tsp. vanilla extract
  • 1 ready ( 9-inch) chocolate pie crust (or a gluten-free crust)
  • Optional: white chocolate shavings, as garnish
  • whipped cream, for serving
  1. In a double boiler, melt chocolate chips until completely melted.
  2. Stir in coffee liqueur into the melted chocolate. Set aside.
  3. Open the Silken Tofu package and drain the liquid.
  4. Use a food processor or blender. Add Silken Tofu, honey and vanilla. Blend for about 2 minutes, until smooth and well blended.
  5. Carefully open the spout of the blender or food processor and pour in the hot chocolate mixture while it's still very warm or even hot.
  6. On the highest speed, puree for a few minutes, until mixture is well combined.
  7. Pour chocolate mixture into a 9-inch pie crust. Garnish with some white chocolate shavings on top. Chill for 3 to 4 hours, or overnight is best.
  8. Yields: 8 to 10 slices



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  • Reply
    February 3, 2012 at 4:23 pm

    They look yummy


  • Reply
    The Harried Cook
    February 4, 2012 at 1:39 am

    Oh I know just how yummy this pie is.. I've made this (and blogged about it) before, and it is so seriously good, right? Love your pictures of this pie! 🙂

  • Reply
    February 4, 2012 at 12:44 pm

    I've been meaning to try out tofu in dessert! what a delicious recipe.

  • Reply
    February 4, 2012 at 8:25 pm

    Yes Marsha, its really rich and creamy! everyone seems to love this pie!

    Joanne, it's incredible because you can't tell its tofu! Its so good!

  • Reply
    February 6, 2012 at 5:37 pm

    I am soooo making this pie!

  • Reply
    Kitchen Belleicious
    February 6, 2012 at 8:40 pm

    a cream pie that is diary free- that is too good to be true! It looks amazing

  • Reply
    Inside a British Mum's Kitchen
    February 6, 2012 at 10:25 pm

    This looks to die for and no cream!! perfection!
    Mary x

  • Reply
    April 27, 2012 at 12:36 pm

    Thanks, this pies takes no time at all to make! I couldn't believe it myself- Liz too!

  • Reply
    Tricia @ saving room for dessert
    April 27, 2012 at 2:26 pm

    I am giddy with excitement about this recipe! Wonderful. Thanks VERY much for sharing. Looks fantastic.

  • Reply
    April 10, 2013 at 1:54 am

    I made this last weekend and everyone went bananas! They could not believe they were eating tofu. That's for the recipe.

  • Reply
    January 10, 2014 at 7:04 pm

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  • Reply
    January 23, 2014 at 1:18 am

    i made this recipe and it is incredible. It is delicious and a wonderful way to get that tofu protein in there!! Such an wonderfl original idea.

    • Reply
      January 23, 2014 at 3:12 am

      Thanks Anna! I would love to create more desserts using tofu like this one. Thank you for your comment!!

  • Reply
    Egg-less Dairy-Free Chocolate Cake and One year! - 2 Sisters Recipes by Anna and Liz
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    […] we made the NO Bake, Dairy-Free Chocolate Cream Pie, I thought how can I make a cake that is moist without the eggs and butter?  Well,  I knew how […]

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