Grilled Wild Alaskan Salmon on Fire & Flavor Cedar Planks with only herbs and lemon gives an incredible smoky flavor to this fresh salmon, making it taste amazing and delicious! Plus, it’s REAL EASY! Grilled Salmon on Cedar Planks… This is an amazing recipe for grilling salmon and since it was our first time ever to eat salmon cooked this way.  We...

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Our Easy Shrimp Bisque (+video) is a rich, savory soup loaded with Argentine red shrimp and vegetables.  It’s made easily in 16 minutes, then it is pureed into a silky-creamy soup. A comforting and delicious soup for a simple meal, yet elegant enough for entertaining guests. This recipe is perfect for an easy seafood dinner. This...

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Our Mixed Seafood Stew (aka Cioppino) is a delicious mixture of shellfish and calamari, cooked in a simple white-wine broth.  Each shellfish turns out juicy and very flavorful, along with its broth – it’s sublime!  Serve it with slices of crusty bread for dipping, and enjoy! Cioppino, the Mixed Seafood Stew Our mixed seafood stew is...

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This recipe for Easy Lemon-Dijon Baked Cod Fish is incredibly delicious thanks to the creamy lemon-dijon mixture it’s baked in. With this simple recipe, all of the ingredients are added to the fish and baked at the same time. The cod always turns out tender, juicy, and flavorful. But it’s the very light lemon sauce...

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Best Salmon Piccata is a classic Italian recipe, typically made with chicken or veal, and cooked in a flavorful lemon and wine sauce. Only this time, it’s made with salmon, and it’s DIVINE!  The salmon is moist, juicy, and lemony-delicious. An easy seafood dinner with salmon that’s ready in minutes. This recipe makes salmon taste...

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Light and delicious tasting, this Easy Italian Shrimp Salad is loaded with shrimp plus 5 additional ingredients. This recipe is jam-packed with fresh flavor, making it our go-to recipe for shrimp salad! Easy Italian Shrimp Salad Easy Italian Shrimp Salad is a classic seafood dish you can enjoy eating any time of the year, and...

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This Sesame-Crusted Tuna recipe delivers incredible flavor with minimal effort, making it a dish you’ll want to prepare again and again. You’ll never make fresh Ahi Tuna a different way ever again. It turns out perfect every time. Elegant enough for entertaining yet simple enough for a weeknight dinner, this recipe is guaranteed to impress...

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Honey Mustard Grouper is an easy recipe for white fish baked with a flavorful honey mustard glaze. This grouper always turns out moist, tender, and delicious-tasting every time. We’ll show you how to make this honey mustard grouper recipe in a matter of minutes! Grouper Baked with Honey Mustard Glaze This is a simple recipe...

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Spaghetti with Fresh Tuna, zucchini, lemon juice, and crispy breadcrumbs is a modern Sicilian dish that offers a new twist on Ahi Tuna Steak. Raw pieces of fresh tuna are tossed with spaghetti along with a lemon-zucchini sauce for a delicious seafood dinner, and it is exquisite! With our easy-to-follow steps, you can make this...

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Baked Swordfish Livornese is a white-meaty fish that turns out exquisitely flavorful when topped and baked with a simple onion-tomato-olive sauce.  The secret to its aromatic taste is in our 6-ingredient sauce, which gives this swordfish its moist texture and a ton of flavor!  If you love swordfish, then this recipe is for you!  ...

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