We love searching through our archives for some of the most popular recipes; this time, it’s for November. Some of our most popular November recipes happen to be a good mix of desserts, sides, and dinners along with some surprising ones, too! The Best of NOVEMBER Recipes… What to cook or bake in the month...

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Our Pumpkin Waffles are light and fluffy on the inside with a classic crunch on the outside, making them delicious. These pumpkin waffles are a perfect breakfast option for weekends. They are incredibly easy to make and can be whipped up quickly any morning.     Light & Fluffy Pumpkin Waffles… We have a family...

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Double Chocolate Pumpkin Bread is rich, moist, and bursting with flavor. Packed with semi-sweet mini chocolate chips, warm fall spices, and plenty of pumpkin purée, it delivers a gorgeous color. This bread offers a tender, fluffy texture, and deep, decadent taste in every bite. Finished with melted chocolate on top for an extra touch of...

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Easy Baked Ratatouille is a stew made with a mixture of vegetables and baked until they are tender and perfect!  This recipe is low-fat, gluten-free, vegan, and ridiculously delicious!  Popularly known as a French classic vegetable stew, only this one is easier to make and bake!    This past summer we traveled with our family...

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Curried Carrot and Sweet Potato Ginger Soup is a quick blend of carrots, and sweet potatoes simmered with ginger, curry, and vegetable broth are transformed into this tasty, nutritious, and creamy soup!  It is so good for you, it’s easy to enjoy a second bowl, guilt-free! Dairy-free, gluten-free and tastes amazing! Curried Carrot Sweet Potato...

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Our Dad’s Favorite Vegetarian Italian Stew is loaded with Swiss Chard, fresh chopped tomatoes, and yellow potatoes, then it’s gently simmered in a delicious broth made with fresh herbs and vegetable stock.  A simple stew, down to earth recipe which showcases good quality ingredients. Swiss Chard is so sweet and tasty in this stew, you’ll...

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