Breakfast Breads and Lattes/ Pumpkin

Pumpkin Waffles

Pumpkin Waffles by

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Pumpkin Waffles are incredibly light and fluffy inside while delivering the classic crunchiness on the outside.  These pumpkin waffles make the perfect breakfast on weekends.  They are so simple, you can whip them up so easily any morning!

I love these waffles and hope you will too!  I have been making these Pumpkin Waffles for years – it’s a fall tradition in my family.

If you love making waffles, then try our Light & Fluffy Lemon Blueberry Waffles, and our Strawberry Chocolate Chip WafflesThese are just as easy and delicious!

But these are amazingly flavorful waffles!  They have enough warm spices and pure pumpkin to give them their golden color and flavor, which any pumpkin lover will adore.


Pumpkin Waffles by

Make These Pumpkin Waffles! 

1.  FIRST, make the batter.  It’s a simple batter to whisk and only takes 5 minutes to prepare and it’s ready to go!  Meanwhile, turn on your waffle maker.

2.  NEXT, ladle a scoop of the pumpkin batter into your waffle makerclose the lid and it does all the work for you.



  • Try not to add too much batter or you will have it spilling out of the waffle maker, making a mess.  A ladle-size scoop should do the trick and give you the right amount of batter for your waffle maker.

  • Keeping in mind, you can add more or less batter to the waffle maker depending on the size of the waffle you prefer.

  • Use your favorite Gluten-Free flour and make them gluten-free!  As always, some gluten-free flours may change the texture of the waffles.


Pumpkin Waffles by

For me, making waffles are easier than making pancakes, and the clean-up is faster too.

The texture of our Pumpkin Waffles is incredibly light and fluffy, while the flavor of pumpkin is very mild, not too sweet and just enough pumpkin pie spice and cinnamon to make them addicting.

Trust me – they are wicked good!


Pumpkin Waffles by


Pumpkin Waffles are perfect to make and freeze any extras for another day. 

Before freezing, it’s always best to allow them to cool completely before storing them in zip-lock bags.

You can easily pop them into the toaster to help make breakfast a snap!  Just serve them with your favorite syrup and toppings, such as chopped pecans, walnuts, butter, or powdered sugar.

Nothing fancy but a delightful treat for breakfast!

Best of all, if you have little ones, these pumpkin waffles can be pulled apart into smaller triangles, and they can dunk them into maple syrup (place a sidecar, small glass, or cup with syrup) and make breakfast fun for the kids.

Even on the busiest mornings, these waffles will turn out great!



So let’s go!

Pull out all the stops and serve something special this weekend and make it a “fall memorable” breakfast!




Some Great TIPS! 

  • I used Libby’s brand of Pure Pumpkin to whip up a batch in a hurry.  You can even use organic pure pumpkin. 

  • If you prefer homemade pumpkin puree over canned pumpkin, then click our link How to Make Fresh Pumpkin Puree for our easy recipe. 

  • You can freeze any remaining pure pumpkin, and use it for other pumpkin recipes.


Additional Waffles and Breakfast Recipes…


Finally, More Delicious Pumpkin Recipes for you…


Yield: 6 to 8 waffles

Pumpkin Waffles

Pumpkin Waffles

These Pumpkin Waffles are incredibly light and fluffy inside while delivering the classic crunchiness on the outside. What makes these even more delicious is that they are made with real pumpkin. Super easy and delicious!

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes


  • 1 cup all-purpose flour
  • 1 tsp. baking soda
  • 2 Tbsp. sugar
  • 2 tsp. pumpkin pie spice
  • 1/8 tsp. ground cinnamon
  • 1/8 tsp. salt
  • 1/2 cup whole milk
  • 1/2 cup pumpkin puree
  • 1 tsp. vegetable oil or melted butter
  • 1 egg

Option toppings for serving:

  • powdered sugar
  • maple syrup
  • butter
  • whipped cream
  • 1/2 cup chopped pecans
  • 2 Tbsp. mini semi-sweet chocolate chips


  1. In one bowl, stir all the dry ingredients together.
  2. Make a well in the center and add all the liquid ingredients, milk, pumpkin, oil and egg.
  3. Gently whisk all the ingredients together until smooth. Do not over mix. The batter will be thick.
  4. Lightly spray your waffle maker with cooking spray and heat on medium to high setting.
  5. Follow the directions of your waffle maker. Mine beeps when the waffle maker is ready to use.
  6. Ladle the batter into the center of the waffle maker, close the lid and wait until it rings for your attention. I prefer to make small size to medium size waffles to stack them.
  7. Remove and serve with your favorite toppings.
  8. Yields: about 6 to 8 medium-size waffles, or 4 large ones


It's a good idea to test your waffle maker's heat settings with a small amount of batter for the test. Every waffle maker works differently. So heat the waffle maker on high heat, then lower it to medium heat when the batter goes in, wait for it to beep. Then taste the waffle and check the texture, and if needed - adjust the heat settings to your liking.

Nutrition Information:


6 waffles

Serving Size:

1 waffle

Amount Per Serving: Calories: 129Total Fat: 2.5gCarbohydrates: 23gFiber: 1.3gSugar: 5.9gProtein: 4g


In case you missed it…



Thanks for PINNING! 

Pumpkin Waffles by

Nutrition Facts
Serving size: 1 serving
Servings: 6
Amount per serving  
Calories 129
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.9g 4%
Cholesterol 29mg 10%
Sodium 281mg 12%
Total Carbohydrate 23g 8%
Dietary Fiber 1.3g 5%
Total Sugars 5.9g  
Protein 4g  
Vitamin D 11mcg 54%
Calcium 40mg 3%
Iron 2mg 8%
Potassium 107mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition

Hello friends!  Are you cooking with us?  If you try these delicious pumpkin waffles, please let us know and leave a comment and a star rating below. We’d love to hear from you.

Have fun and snap a photo and hashtag it on Instagram @2sistersrecipes, and on Pinterest if you like. It’s fun to see what you cook!  You can also follow us on Facebook and Twitter.

Happy Cooking!  ๐Ÿ™‚

Thanks for stopping by! 

Anna and Liz

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  • Reply
    November 28, 2020 at 12:04 pm

    I made these today. Is 2 tsp of baking soda correct? They tasted so “soda-y”.

    • Reply
      by Anna and Liz
      November 28, 2020 at 2:36 pm

      Hi Sarah! You may be right, I just looked into my recipe book, and it says 1 to 2 tsp. of baking soda. So I will go in and edit that, thanks so much! ๐Ÿ™‚

  • Reply
    Thao @ In Good Flavor
    October 25, 2017 at 8:21 pm

    I need to make these! I’ve never had pumpkin waffles before…I think I’ve been missing out. Pinning!

    • Reply
      by Anna and Liz
      October 31, 2017 at 9:01 am

      Thao, thank you for pinning! We love these pumpkin waffles and we know you will too! thanks for stopping by and for leaving a comment! xo

  • Reply
    2 sisters recipes
    October 25, 2017 at 8:25 am

    Thank you Cheri!! Have a great week!!

  • Reply
    October 24, 2017 at 4:25 pm

    Love everything about these waffles, they look perfectly cooked too!

  • Reply
    2 sisters recipes
    October 20, 2017 at 5:16 pm

    Aw, Thank you Sue, coming from you is a compliment !

  • Reply
    October 20, 2017 at 2:34 pm

    Right up my alley! They look so delicious and what a treat for a weekend breakfast. All I need is some pumpkin puree ๐Ÿ™‚

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