Easy Pumpkin Spice Cinnamon Rolls

EASY Pumpkin Spice Cinnamon Rolls , by 2sistersrecipes.com

These Cinnamon Rolls with Pumpkin Spice are not only simple to prepare, but they also do not need yeast or dough that needs to rise. These rolls are made with puff pastry filled with cinnamon, brown sugar, nutmeg, and pumpkin puree, topped with cream cheese icing.  They’re insane! 

This recipe requires No Yeast and No Rising dough.  This is an easy recipe anyone can follow!

For this recipe, I decided to blend my homemade pumpkin puree with some brown sugar to sweeten it, along with some cinnamon and nutmeg as warm spices.

And the end result was fantastic! 

These pumpkin spice cinnamon rolls have a subtle pumpkin flavor and are enhanced by warm spices of cinnamon and nutmeg. 

Plus, these rolls are topped with our easy-to-make luscious cream cheese icing, and boy – they turned out so amazing, they become addicting.

Easy Pumpkin Spice Cinnamon Rolls by 2sistersrecipes.com

Our Easy Cinnamon Rolls with Raisins and Walnuts are definitely the favorite, and these Pumpkin Spice Cinnamon Rolls are just as good!

Delicate cinnamon rolls like these are even better when they’re made with real pumpkin puree.

If you’re short on time?  Keep in mind, that you can use the canned pumpkin with this recipe as well.

Fresh Pumpkin vs Canned Pumpkin…

  • As soon as the pumpkins hit the farms and stores, I run out to buy a few and get busy working on them.  I enjoy making homemade pumpkin puree and using fresh pumpkins to make various desserts and dishes. 
  • There’s something about fresh pumpkin in baked goods. 
  • The flavor is much milder and the color is lighter. 
  • Adding fresh pumpkin to these rolls, or any recipe will give them incredible nutrients like vitamin A, along with antioxidants and carotenes in abundance.
Easy Pumpkin Spice Cinnamon Rolls by 2sistersrecipes.com

How to Make EASY Pumpkin Spice Cinnamon Rolls?

There are 4 easy steps to make these rolls.

STEP 1:  Simply open a package of puff pastry sheets from Pepperidge Farms and allow them to thaw for a few minutes.  

STEP 2:  Next, carefully unfold and brush each pastry sheet with some melted butter.

3rd STEP:  Spread a layer of pumpkin mixture onto each sheet and roll each one like a jelly roll, then cut into  6 individual rolls.  

STEP 4:  Place all 12 rolls into a 12-cup muffin pan, brush the tops with melted butter, and bake.

Brushing melted butter on raw Pumpkin Spice Cinnamon Rolls by 2sistersrecipes.com

Easy Pumpkin Spice Cinnamon Rolls are wonderful to serve as on-the-go breakfast or enjoy them in the afternoon with some tea.

For me, as soon as they pop out of the oven – I knew I couldn’t resist! 

I had to eat one before the icing was added, and then the second one as soon as I smeared some of that addicting icing on top.

You have to try these little cuties.  We know you’ll love them too!

Have a great day!

ENJOY!!

*Follow along with our step-by-step directions, or just jump down to the bottom for the full recipe card.

Ingredients for Easy Pumpkin Spice Cinnamon Rolls:

  • 3 Tbsp. butter, melted
  • 1 package of Puff Pastry Sheets (Pepperidge Farm)
  • 1/4 cup light brown sugar
  • 3/4 tsp.  of ground cinnamon, plus extra
  • 1/8 tsp. ground nutmeg
  • 1/2 cup fresh homemade pumpkin puree
  • 12 cup muffin pan

For Cream Cheese Frosting:

  • 1/2 cup cream cheese, room temperature
  • 3/4 to 1 cup powdered sugar
  • 1/4 tsp. pumpkin pie spice
  • 1/8 tsp. cinnamon
  • 1 tsp. vanilla

Directions For EASY Pumpkin Spice Cinnamon Rolls:

1.  PREHEAT oven to 375 degrees F (200C).
2.  Brush the bottom of each muffin cup with some melted butter.  Set aside.

Brushing melted butter inside the muffin pan. by 2sistersrecipes.com

3.  Follow the directions on the package, on how to thaw pastry sheets.
4.  In a small bowl, stir and mix brown sugar, cinnamon, nutmeg, and pumpkin puree until well combined.  Set aside.

 A white bowl of the pumpkin mixture. by 2sistersrecipes.com

5.  Unfold the pastry sheet on a lightly floured surface.   Brush lightly with melted butter.

Brushing a layer of melted butter on puff pastry sheet. by 2sistersrecipes.com

6.  Spread about 1/2 of the pumpkin mixture. 

7.  Gently, pick up the sheet and roll it up like a jelly roll.  First, mark your 6 equal cuts, as shown in the photo below.   Then cut it into 6 equal parts.

an unbaked cinnamon roll on a cutting board with knife markings on it to slice. by 2sistersrecipes.com

8.  Place every 6 rolls into the prepared muffin pan.  Repeat with the second pastry sheet.

Brushing melted butter on each roll in a muffin pan. by 2sistersrecipes.com

9.  Lightly brush the tops of each roll (all 12) with melted butter.  Then sprinkle the tops with some ground cinnamon.

10.  BAKE at 375 degrees for 16 to 18 minutes, until golden brown on top.

Directions For The Cream Cheese Frosting:

  1. In a small bowl, mix all the ingredients together with a spoon, until well combined.

2. When the rolls are fully baked, remove them from the oven.

3. Transfer pumpkin spice cinnamon rolls to a smaller 8 x 11 baking dish, placing each roll side by side.  With a spatula, gently spread cream cheese icing across the tops.

Serve warm.   Then cover any leftovers with clear wrap and store them at room temperature.

Yields: 12 rolls

Additional Pumpkin Recipes…

Don’t forget our Cinnamon Pumpkin Muffins too!  … Go ahead and splurge a little!!   🙂

Yield: 12 rolls

Easy Pumpkin Spice Cinnamon Rolls

Easy Pumpkin Spice Cinnamon Rolls by 2sistersrecipes.com

EASY Pumpkin Spice Cinnamon Rolls are made with our favorite puff pastry dough and filled with cinnamon, nutmeg, brown sugar, and pumpkin puree filling. Baked until golden brown and topped with a luscious cream cheese icing. Perfect for a delicious breakfast.

Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes

Ingredients

  • 3 Tbsp. butter, melted
  • 1 package of Puff Pastry Sheets (Pepperidge Farm)
  • 1/4 cup light brown sugar
  • 3/4 tsp. ground cinnamon, plus extra
  • 1/8 tsp. ground nutmeg
  • 1/2 cup pumpkin puree
  • 12 muffin pan

Cream Cheese Frosting

  • 1/2 cup cream cheese, room temperature
  • 3/4 to 1 cup powdered sugar
  • 1/4 tsp. pumpkin pie spice
  • 1/8 tsp. cinnamon
  • 1 tsp. vanilla

Instructions

  1. PREHEAT oven to 375 degrees F (200C).
  2. Brush the bottom of each muffin cup with some melted butter. Set aside.
  3. Follow directions on the package, how to thaw pastry sheets.
  4. In a small bowl, stir and mix brown sugar, cinnamon, nutmeg, and pumpkin puree until well combined. Set aside.
  5. Unfold pastry on a lightly floured surface. Brush lightly with melted butter. Spread 1/2 the pumpkin mixture.
  6. Gently, pick up the sheet and roll it up like a jelly roll. Cut into 6 equal parts.
  7. Place every 6 rolls into the prepared muffin pan.
  8. Repeat with the second pastry sheet.
  9. Then lightly brush the tops of each roll (all 12) with melted butter. Then sprinkle the tops with some ground cinnamon.
  10. BAKE at 375 degrees for 16 to 18 minutes, until golden brown on top.
  11. Yields: 12 rolls

Cream Cheese Frosting:

  1. In a small bowl, mix all the ingredients with a spoon, until well combined.
  2. When rolls are done. Remove from the oven.
  3. Transfer pumpkin spice cinnamon rolls to a smaller 8 x 11 baking dish, placing each roll side by side. With a spatula, gently spread cream cheese icing across the tops.
  4. Serve warm. Cover with clear wrap any leftovers.

Nutrition Information:

Yield:

12 rolls

Serving Size:

1 roll

Amount Per Serving: Calories: 220Total Fat: 14.3gSaturated Fat: 6gCarbohydrates: 21.1gFiber: .7gSugar: 10.8gProtein: 2.4g

…Thanks for Pinning! 

EASY Pumpkin Spice Cinnamon Rolls by 2sistersrecipes.com

Hello friends!  Are you baking with us?  If you make these easy pumpkin spice cinnamon rolls, we’d love to know how they turned out! 

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Happy Baking!  🙂

Thanks for stopping by! 

Anna and Liz

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12 Comments

    1. Thank you and welcome to our blog! So nice to meet you Thao and can’t wait to see what’s cooking at your house! And thank you for Pinning!

  1. Yum…I love that these are packed with fall flavors. Can't wait to make these with my kids. Thanks for the easy to follow recipe. 🙂