Desserts/ Holiday Treats/ Kid-Friendly Recipes

Red White and Blue-Berry Parfait

Red White and Blue-Berry Parfait by

A simple dessert featuring bright patriotic colors and just in time for our July 4th weekend!  Red White and Blue-Berry Parfait is made with fresh strawberries marinated in a citrus sauce, topped with fresh blueberries and with  layers of whipped cream in between!  A fun and easy dessert to make and one your family and friends will love.

Red White and Blueberry Parfait is a healthy dessert that can be made in a matter of minutes.  Here I used fresh strawberries and blueberries but you can make this sweet parfait with raspberries and even blackberries.  Have fun with it!

A few weeks ago, we posted our recipe for fresh strawberries in citrus sauce and thought we could post another dessert that is equally pretty, elegant and delicious!

Since everyone is planning family gatherings this Fourth of July weekend,  we wanted to offer a dessert that was a triple treat and completely “effortless” to make.

Perfect dessert to take with you on picnics and gatherings!

Red, White and Blue-Berry Parfait can be easily packed in two easy steps; keeping the fruit in separate containers and packing a can of whipped cream to take with you.  Just keep the containers in your cooler until you are ready to assemble them.  Then add in the whipped cream at the very last minute.  This way the whipped cream will stay fresh and be cold, not warm.  Also, this dessert makes for an easy clean up when served in any clear paper or plastic cups.

 We are planning a day with friends and family by the pool to keep cool. Tell us what your plans are today?  Are you planning for a relaxing day, maybe a family barbecue, or possibly getting the chance to finish that great book you started ?

Whatever your plans are, make it a memorable one!  Happy 4th of July everyone!

God Bless America!


Red, White and Blue-Berry Parfait

1 package (16 oz) fresh strawberries

1 pint  fresh blueberries – rinsed

1/2 lemon -juiced

1/2 orange – juiced

1 tsp. sugar

 1 can of  Real Whipped Cream

Rinse. clean and chop strawberries. Place them into a bowl.

Add the sugar, lemon and orange juice to the strawberries, mix and set aside.

Cover with plastic wrap and chill.  When ready to serve, layer your tall fluted glasses with strawberry mixture, topped with some whipped cream, then a layer of blueberries, and top again with whipped cream.

Garnish with a blueberry or two on top.

Makes 4 to 6 Parfaits

 Opps! I couldn’t resist I had to have it after I took the photo!


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  • Reply
    Cooking Creation
    July 1, 2011 at 2:51 pm

    Looks beautiful, tasty and refreshing all at once! 🙂

  • Reply
    Inside a British Mum's Kitchen
    July 1, 2011 at 8:47 pm

    Looks so pretty and delicious!

  • Reply
    Kitchen Belleicious
    July 1, 2011 at 9:58 pm

    Wow! This not only sounds amazing but it looks amazing! Perfect for a hot day! I love it!

  • Reply
    July 2, 2011 at 5:21 am

    Great blog, love the parfait!! perfect for the holiday weekend!!

    Thanks for stopping by, nice to meet you!!

  • Reply
    July 2, 2011 at 10:29 am

    When food is this pretty and has this much fruit in it, you know it HAS to be good!

  • Reply
    July 2, 2011 at 5:11 pm

    Oo, that sounds delicious. And it looks gorgeous too…so much nicer than those 'flag cakes' for the 4th!

  • Reply
    Tricia @ Saving room for dessert
    May 29, 2013 at 4:27 pm

    So pretty – and absolutely perfect for patriotic holidays.

  • Reply
    Roz Corieri Paige
    July 7, 2013 at 1:23 pm

    Oh I could dig into these beautiful and cold parfaits any day! Lovely presentation for the 4th! So much fun too! I'm so glad that you're enjoying South Carolina and as you said, I hope to meet you too someday! Charleston is one of my favorite places!


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