Name: Easy Easter Bark
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 20
Cuisine: American
Ingredients: 1 (12 ounce) package Toll House Premier White Morsels (white chocolate chips); 1 package pastel colors M&M candies; 1 cup organic shredded coconut; Green colored sparkling sugar ( I used India Tree)

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Easter is this weekend, and what better way to celebrate than with a sweet treat like the Easter Bark! It’s an excellent time for some fun and simple homemade candy with spring-like colors. This Easter bark is practically effortless and delicious tasting!

White chocolate squares topped with light colored M&M candies and shredded coconut.

The Easter Bark…

Kids of all ages love making colorful creations for Easter, especially ones that are delicious to eat, especially the Easter Bark! Every year we make it, everyone raves about it – hands down!

Imagine all the different combinations of chocolate barks we can make right now. With so many spring-like colored candies and chocolates in stores, you can have a ball making this Easter bark for this weekend.

They’re not only delicious to eat, but they also make a festive presentation and put a smile on everyone’s face. We enjoy making chocolate barks all year, especially around the holidays! And, this Easter Bark never disappoints!! If you enjoy making chocolate barks, then be sure to try our Smore’s Dark Chocolate Bark.

A baking sheet with white chocolate decorated with shredded coconut and pastel colored M&M's.

Overview: Ingredients For our Easter Bark…

1. WHITE CHOCOLATE: White chocolate chips, (12 ounces) package Premier White Morsels, or chocolate melting candies.

2. CANDIES: To make it more “festive” for this holiday, I scattered pastel-colored M&M candies over the white chocolate layer (you will need about 1/4 – 1/2 cup).

3. COCONUT: Then, scattered with organic shredded coconut to give it the soft white, fluffy, bunny look (you will need about 1 cup).

4. SPARKLING SUGAR: To add a little green color to our bark, we green sparkling sugar ( I used India Tree) (about 1 Tbsp.) on top for a touch of “green grass look.”

How To Make the Easter Bark?

Our full printable recipe card is located at the bottom. The Easter Bark is made like all other chocolate barks. Here are simple steps explaining how to make it:

1. First, melt some white chocolate and pour it out onto a baking sheet or a tray with a flat surface.

2. Add your favorite toppings, M&Ms, jelly beans, shredded coconut, etc.

3. Allow it to cool completely, and cut it into pieces!

Quick Tips for Melting Chocolate:

Our instructions on how to melt chocolate are in our recipe card below, But, lets go over these important tips before you start.

White chocolate chips do not melt as quickly as semi-sweet or even dark chocolate chips. So you will need more patience as you stir the chocolate while it melts.
Be careful when melting chocolate. Never allow any water to touch melting chocolate ever, or it will ruin it, and you will have to start over.

White Chocolate Bark Candies, broken into pieces and piled on top.

Get Creative…and make it your own!

Have fun and make your creations. Get the kids involved and create memorable moments with your family. The possibilities are endless!

top with colorful jelly beans,
use orange or pink sparkling sugar,
miniature chocolate eggs

White chocolate bark with spring colorful M&M candies, shredded coconut, and green sparkling sugar on top.

Break into Pieces and Serve!

Chocolate barks are a very easy and fun activity in the kitchen for the whole family to enjoy. Everyone loves the taste of this white chocolate bark.

White chocolate offers a pleasing flavor, while coconut adds a soft-chewy texture. And the pastel M&M candies offer a soft crunch in every bite. YUM!

Like all chocolate barks, spring-colored barks will make the perfect gift for all spring and summer occasions! Great for bridal showers and even Mother’s Day.

… and Enjoy!!

More Chocolate Barks & Treats You’ll Love!

Easy Easter Bark

Yield: 20 pieces

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Easy Easter Bark is made like all other barks. First, melt some white chocolate and pour it out onto a surface, then add your favorite toppings, let it cool completely and cut it into pieces! Easy-Peasy!

Ingredients

1 (12 ounce) package Toll House Premier White Morsels (white chocolate chips)
1 package pastel colors M&M candies
1 cup organic shredded coconut
Green colored sparkling sugar ( I used India Tree)

Instructions

Using a double boiler and over low heat, melt white chocolate chips, gently stirring until it melts. NOTE: Be careful not to overheat white chocolate, or it will burn up and you will have to start over.
Pour the melted white chocolate out onto a parchment-lined baking sheet, and spread it out, using the back of a spoon or a spatula to any shape you like. ( I shaped it into a giant egg).
Drop pastel M&M candies on top and lightly press each one into the white chocolate layer.
Next, sprinkle on top with some shredded coconut. Lightly press some shredded coconut around the edges of the bark. Then top with a sprinkle of green-colored sparkling sugar.
Place the baking sheet into the fridge to cool and firm up, for at least 30 minutes or 1 hour.
When the chocolate is completely hardened, cut into pieces with a heavy sharp knife.
Store at room temperature or in the refrigerator.
Yields: about 20 pieces

Nutrition Information:

Yield: 20 servings Serving Size: 1 serving
Amount Per Serving: Calories: 124Total Fat: 7.2gCarbohydrates: 15.1gFiber: .5gSugar: 14.3gProtein: .4g

Have a Delicious Day!

xo anna and liz

Welcome! From Anna and Liz

We believe the kitchen is the center and the heart of the home. It is where we cook, eat, and unwind with family and friends, creating memorable traditions! Read more…

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