Breakfast Granola Cookies
Got granola in your pantry? Then you can easily make these Breakfast Granola Cookies! They come together in just one bowl with only eight simple ingredients. Crunchy, delicious, and loaded with your favorite breakfast granola –what could be better? These breakfast granola cookies make the perfect grab-and-go treat with your morning coffee or tea.
Delicious Breakfast Granola Cookies
Breakfast Granola Cookies are ideal for busy mornings and a fun way to use up some of your crunchy granola in your pantry. Simple to mix and easy to bake, these breakfast cookies are loaded with wholesome granola, giving them a hearty texture and naturally sweet crunch.
They’re perfect for lunchboxes or a grab-and-go snack with your morning coffee.
Bake a batch ahead of time, and you’ll have a nourishing, homemade breakfast cookie ready whenever you need it!
Quick Recipe Tips
- Choose any granola you have on hand! We happened to have our favorite Purely Elizabeth’s granola, the pumpkin flavor, in our pantry.
- Try some add-ins! Go ahead and add your favorite dried fruit, nuts, seeds, or chocolate chips, and make them easy to customize to your taste.
- Store these cookies: Best to store these cookies in a sealed container; they will stay fresh for weeks.
- Freeze cookies: They will freeze well and for up to 2 months.
- Plus, the granulated sugar is missing in the photo below.
Ingredients Needed for Breakfast Granola Cookies
For these breakfast granola cookies, here are the ingredients you will need:
- 2/3 cup light brown sugar
- 1 egg
- 2 Tbsp. granulated sugar
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 stick (8 Tbsp.) unsalted butter (softened)
- 1 cup flour
- 3 cups of any granola – divided
Let’s Make These Breakfast Granola Cookies!
OK, you want to make these cookies, and it couldn’t be easier. Plus, our full recipe card is located at the bottom for your convenience. But first, let’s walk through our steps quickly so you’ll have a better understanding of how to make them.
- Preheat the oven to 350F degrees.
- Measure 1.5 cups of granola. Transfer to a small food processor and pulse to crush the granola. Set it aside.
3. Next, in a mixing bowl, add both sugars, softened butter, egg, salt, and baking soda. Beat with a hand mixer until smooth.
4. Add the one cup of flour, plus 1.5 cups of crushed granola, and continue to beat until well combined.
5. Fold in one additional cup of granola (not crushed). Use a teaspoon, and spoon the mixture onto a baking sheet, at least 1 inch apart.
6. Next, use the back of the spoon to flatten the tops. Sprinkle the remaining granola over each cookie dough, and press firmly on top of each one.
7. BAKE on top rack for 10 to 12 minutes, until golden around the edges and on the bottoms. Remove and allow the cookies to cool for a few minutes before handling them.
Don’t forget! If you make these Breakfast Granola Cookies, let us know and leave a comment! Have fun, snap a photo, and share! Hashtag it on Instagram @2sistersrecipes and Pinterest. We’d love to see what you make!
More Breakfast Cookies & Recipes
- Italian Lemon S Cookies
- Oatmeal Cranberry Nut Cookies
- Almond Raspberry Breakfast Bars
- Breakfast Parfait with Greek Yogurt Berries & Granola
Breakfast Granola Cookies
These Breakfast Granola Cookies make the perfect grab-and-go treat with your morning coffee or tea. Crunchy, delicious, easy to make and bake! Loaded with your favorite breakfast granola -what could be better?
Ingredients
- 2/3 cup light brown sugar
- 1 egg
- 2 Tbsp. granulated sugar
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 stick unsalted butter (softened)
- 1 cup flour
- 3 cups granola - divided
Instructions
- Preheat the Oven to 350F degrees.
- Measure 1.5 cups of granola and place it into a small food processor. Pulse a few times to crush the granola. Set it aside.
- Next, in a mixing bowl, place both sugars, softened butter, egg, salt, and baking soda. Beat with a hand mixer for a minute or so, until smooth.
- Add the one cup of flour, plus 1.5 cups of crushed granola, and continue to beat until well combined. Then, fold in one additional cup of granola (not crushed).
- Using a teaspoon, spoon the cookie dough onto a baking sheet, and at least 1 inch apart. Then use the back of the spoon to slightly flatten the tops. Next, add additional granola on top of each one and press firmly, using your fingers or the back of the spoon.
- BAKE on top rack for 10 to 12 minutes, until golden around the edges and on the bottoms. Remove and allow the cookies to cool for a few minutes before handling them.
Notes
Recipe Tips:
- Choose any granola you have on hand! We happened to have our favorite Purely Elizabeth's granola, the pumpkin flavor, in our pantry.
- Try some add-ins! Go ahead and add your favorite dried fruit, nuts, seeds, or chocolate chips, and make them easy to customize to your taste.
- Store these cookies: Best to store these cookies in a sealed container; they will stay fresh for weeks.
- Freeze cookies: They will freeze well and for up to 2 months.
Nutrition Information:
Yield: 12 servings Serving Size: 1 serving (3 cookies)Amount Per Serving: Calories: 214Total Fat: 13.7gSaturated Fat: 5.6gCarbohydrates: 41.9gFiber: 2.5gSugar: 26gProtein: 5.7g
Enjoy… and Have a Delicious Day! 🙂
Thanks for stopping by… xo anna and liz
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