Breakfast Breads and Lattes

Breakfast Parfait with Greek Yogurt, Fresh Berries, and Granola

Breakfast Parfait with Greek Yogurt, Fresh Berries and Granola by 2sistersrecipes.com

Breakfast Parfait with Greek Yogurt, Fresh Berries and Granola.  Good morning!  Let’s think of new ways to embrace the start of our day by eating smarter and making healthier choices.  And, with the most important meal of the day – breakfast! So, here is a simple idea which also keeps the prep time to a minimum on those busy mornings!  Our Breakfast Parfait with Greek Yogurt!

Yes, this breakfast dish starts with our favorite Greek yogurt, layered with a mix of fresh berries and banana slices, topped off with a sprinkling of classic granola for some added crunch.

No secret recipe, just simplicity and deliciousness.  A wonderful combination, it’s creamy, crunchy, sweet and delivers the best flavors to your taste buds.

The result is always fantastic!  You might think this is a dessert in disguise!

 

 

Presentation is not just reserved for breakfast.  Serve this as an afternoon snack, when hunger strikes and you won’t regret it.

Besides, we know there are attractive, alternative ways to serve your breakfast parfait.  You can prepare it using the traditional tall glasses, repeating several layers, or be creative by serving this power protein parfait in one beautiful layer, using a wide dish as we did here.

Either way insures you a quick 5-minute ease of preparation. But the real benefits to be reaped are starting your day with a meal that provides nutritional protein, including probiotics, calcium, powerful antioxidants, potassium and fiber.

Leaving you feeling full longer with enough reserved energy to last throughout the day.

 

 

 

Most yogurts contain too much sugar along with additives, corn syrup, and other chemicals such as aspartame.

We know that.  So with that said,  it’s important to read labels before buying any Greek yogurt and find the ones that clearly states “all natural” and contain the lowest amount of sugar.

Mostly plain yogurts (non-flavored) are the ones that contain the lowest amount of sugar; and therefore, adding in your own sweetness, allows you to control the amount of sugar to your liking.

Fresh berries and bananas are wonderful to add as they provide enough sweetness needed to balance the yogurt.

This Breakfast Parfait with Greek Yogurt, Fresh Berries and Granola in a bowl makes an ideal breakfast!  A win-win!  It just bursts with so much flavor; breakfast just got a whole-lot-better!  And – who knows, your family may even request this one to be served as a “dessert.”

Have a wonderful morning!  Happy and healthy day!

 

                                                         Thanks for PINNING!

Breakfast Parfait with Greek Yogurt by 2sistersrecipes.com

 

Breakfast Parfait with Greek Yogurt, Fresh Berries, and Granola
Author: 
Recipe type: Breakfast
Prep time: 
Total time: 
Serves: 1 to 2
 
Breakfast Parfait starts with our favorite Greek yogurt, layered with a mix of fresh berries and banana slices, topped off with a sprinkling of classic granola for some added crunch. The result is so creamy and delicious, it just bursts with so much flavor; breakfast just got a whole-lot-better!
Ingredients
  • 1 (5.3-ounce) plain Greek yogurt (I used Fage)
  • ½ small banana - sliced
  • 4 to 5 fresh strawberries - sliced
  • 15 fresh blueberries
  • 6 raspberries
  • 1 to 2 Tbsp. classic granola (we used Back to Nature)
Instructions
  1. Spread yogurt on the bottom of a wide soup bowl or pasta bowl.
  2. Layer each fruit side by side in a row, starting with strawberries, then blueberries, then slices of bananas, then raspberries.
  3. Use a tablespoon to sprinkle with granola around the bowl.
  4. Serve immediately.
  5. Serves 1 to 2

If you try this healthy breakfast parfait with Greek yogurt, let us know and leave a comment and a star rating below!

Snap a photo and hashtag it on Instagram @2sistersrecipes, and on Pinterest We’d love to see what you make!

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Happy Mornings!

xo Anna and Liz

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13 Comments

  • Reply
    SavoringTime in the Kitchen
    March 24, 2015 at 10:20 pm

    So pretty! I don't think I'd take the time to arrange the fruit but I certainly would enjoy eating it!

    • Reply
      annaliz
      March 30, 2015 at 1:01 am

      It only takes minutes to arrange the fruit and it's so worth it- you'll enjoy it!

  • Reply
    Kitchen Belleicious
    March 25, 2015 at 2:35 am

    that looks like the perfect breakfast in my book

  • Reply
    Sam Hoffer / My Carolina Kitchen
    March 25, 2015 at 11:37 am

    Gorgeous. I should take more time to make our breakfast pretty.
    Sam

  • Reply
    Sam Hoffer / My Carolina Kitchen
    March 25, 2015 at 11:37 am

    Gorgeous. I should take more time to make our breakfast pretty.
    Sam

  • Reply
    Kelsey
    March 25, 2015 at 9:29 pm

    i love making breakfast parfaits like this all the time. they are so filling and energizing. mostly the energy i get from them is what has me choosing it as a default most mornings

    • Reply
      annaliz
      March 26, 2015 at 2:22 pm

      We agree ! Sometimes the simplest breakfasts are the best ! Thanks for leaving a comment. 🙂

  • Reply
    Tricia Buice
    March 26, 2015 at 12:42 am

    Breakfast parfaits are perfect. This is the prettiest I've ever seen and a wonderful way to celebrate spring! Please let me know when it gets here – I am so ready 🙂 Maybe you should send some of your warm weather just a bit north – along with some of this breakfast. Very pretty – great photos!

    • Reply
      annaliz
      March 26, 2015 at 2:25 pm

      Thanks Tricia ! I would be happy to send you some warm weather up there and to NY as well! Hope it's comes your way today.

  • Reply
    Abbe@This is How I Cook
    March 26, 2015 at 3:24 am

    Starting the day with something so gorgeous just makes your whole day feel better. Thanks, girls!

  • Reply
    Betty
    March 28, 2015 at 2:38 am

    So pretty! I make breakfast parfaits all the time but they're never as gorgeous as this! 🙂

    • Reply
      annaliz
      March 31, 2015 at 11:45 pm

      You are so sweet ! Thank you Betty

    Leave a Reply to Betty Cancel Reply

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