Dijon Honey Vinaigrette
Our Dijon Honey Vinaigrette is packed with zesty, tangy flavors and is sure to become a favorite. It’s the perfect dressing for all types of salads.
Dijon Honey Vinaigrette
This Dijon Honey Vinaigrette is a straightforward salad dressing made with basic pantry ingredients! Notably, it is similar to our Honey Mustard Dressing, but this recipe is Dairy-Free! …and, it takes amazing!
Perfect for a fresh-tasting vinaigrette that will offer the best flavors with your salads.
Tips To Make The “Perfect Salad”…
- Always make your salads without any dressing or vinaigrette.
- Then place it into your refrigerator to keep it crisp and chilled until you are ready to serve it. This will ensure your salad stays fresh and crisp when served.
- Lastly, just before you serve your salad, remove it from your refrigerator, pour the vinaigrette you desire, toss, and serve.
What You Will Need…
Remember, our full printable recipe card is located at the bottom. But, here is an overview of the following ingredients you will need:
- Virgin Olive Oil – extra virgin olive oil is a must! It offers the best flavor in this vinaigrette.
- Honey – choose any honey for this vinaigrette. The sweetness helps balance its zesty flavors from the acidity.
- Dijon Mustard – choose a ground mustard for this recipe. We prefer the one with mustard seeds for extra spiciness and texture.
- Cider Vinegar – we prefer apple cider is best for our mixture, and you can choose any apple cider vinegar you prefer.
- Soy Sauce – any low-sodium soy sauce is ideal for our dressing, it will give it that extra flavor everyone will love.
- Lemon – a little fresh lemon juice goes a long way. It is the perfect touch to balance some of the sweet and tart flavors.
- Seasonings – some garlic powder, plus some table salt and black pepper are added to taste.
How To Make It?
- Gather The Ingredients: Like most dressings and vinaigrettes, you will only need to measure all the ingredients.
- Grab a Mason Jar or Dressing Bottle: Pour them directly into a small mason jar, or a vinaigrette bottle. Then shake it vigorously.
- Refrigerate: Then chill it before serving. It’s that easy!
Best of All? You can make it in minutes, and it’s fresh! So, why bother buying a commercial brand loaded with chemicals, preservatives, or tons of additives? …right?
Additional Ideas to Use It…
- Toss some into your favorite chopped salads, or any green salad of your choice.
- Try spreading a spoonful of it on your favorite cold-cut sandwiches. It’s so good!
- Use it as a condiment and drizzle some over grilled chicken, or grilled fish, like grilled swordfish kabobs. It’s fantastic!
Storing…
Like most dressings and vinaigrettes, it’s best to store it in a sealed bottle or mason jar and keep it chilled in the refrigerator. It will stay fresh for up to one week, and even longer.
More Salad Recipes and Dressings:
- Honey Mustard Dressing
- Italian Tomato Salad
- Green Beans and Carrot Salad – Italian Style!
- Baby Augula Watermelon Granola Salad
- Easy Italian Potato Salad
That’s it, friends… Your comments help us! Tried our Dijon Honey Vinaigrette? Let us know, leave a comment below, and don’t forget the stars! Happy Cooking! 🙂
Dijon Honey Vinaigrette
This Dijon Honey Vinaigrette is loaded with zesty, tangy flavors, and will surely become a favorite. A delicious dressing for all kinds of salads.
Ingredients
- 1/4 cup apple cider vinegar
- 4 Tbsp. honey
- 1/4 cup extra virgin olive oil
- 6 Tbsp. grainy, ground Dijon mustard
- 2 Tbsp. low-sodium soy sauce
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. garlic powder
- 1/2 tsp. table salt
- fresh cracked black pepper, to taste
Instructions
- Gather all the ingredients. Find a small mason jar with a lid.
- Measure all the ingredients and pour them directly into your mason jar or vinaigrette bottle. Close it with a lid, and shake it to combine well.
- Taste it, and adjust if needed. Refrigerate until you are ready to use it.
- Remember to shake the jar again before pouring the amount you desire into the salad. Reserve any remaining vinaigrette for another salad. Stays fresh for up to 1 week, and even longer.
Nutrition Information:
Yield: 8 servings Serving Size: 1 serving (2 Tbsp.)Amount Per Serving: Calories: 111Total Fat: 3.5gCarbohydrates: 16gFiber: 3.7gProtein: 3.7g
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Weeknight Dinners Made Easy
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