Phantom Chef Cookware and Giveaway!

Phantom Chef Cookware Giveaway! Hello friends!  Today we are offering a phantom chef cookware giveaway that makes a perfect gift for someone you love, or a great gift for yourself to enjoy!  We have a Winner!!

I have been using phantom chef cookware for sometime now, and I love them and so will you!

Phantom Chef fry pans are non-stick double layer coating skillets that can literally do it all!


Phantom Chef Cookware and Giveaway by



You can use them to bake (they’re oven safe up to 550 degrees!), sear, and stir-fry everything from eggs to fish to veggies without any fear of sticking.

These pans are perfect for making a couple of fried eggs or an omelet.

Here, I made the perfect sunny-side up eggs in my 9-inch fry pan without any oil or butter.  The eggs cooked perfectly and did not stick to the pan whats-so-ever!  They easily slid off  the pan, as you can see in the photos above.

Check out the full recipe card for sunny-side up eggs below.


This affordable pan has it all with sides flared just right for easy access and high enough to contain liquid and splashes.  There are three popular sizes and they make a great gift.




Additional Features for the Phantom Chef Cookware: 

  • Quick to clean up

  • Dishwasher safe

  • Allows for metal utensils

  • Non-stick

  • PFOA free for your health

  • Works on all cooktops

  • Stay cool handle


Find out more about their features check out their website


Just because we love these pans so much, we are giving away a Phantom Chef Fry Pan to one lucky reader!


To enter you must:

  1.   Follow @phantomchefcookware on Instagram.

  2.   Follow @ 2sistersrecipes on Instagram and on Pinterest.

  3.  Enter your email address into our ‘Subscribe Box’ on the bottom, or in our side-bar (if you haven’t already).

  4.  Finally, leave a comment below and tell us at least two of your favorite fall recipes.



 That’s it friends!  Four simple steps and a chance to WIN!  


The contest begins on Thursday, October 24th at 4pm ET and ends on Tuesday, October 29th at 3:59pm ET.  

Winner will be chosen at random by Phantom Chef and announced on WEDNESDAY, October 30th. 

So be sure to check back on Wednesday!!  (Winner must be 18 years or older and live in the contiguous United States). 

 Good Luck to everyone! 


                                              CONGRATULATIONS:  To our winner!

                                                                   Corinne Carbone!!

(The winner must contact 2sistersrecipes via email with home address for Phantom Chef )



Yield: 1 serving

Perfect Sunny-side Up Eggs

Phantom Chef Cookware and Giveaway by

Perfect Sunny-side up eggs takes minutes to make and helps get breakfast ready quick and easy!

Prep Time 1 minute
Cook Time 3 minutes
Total Time 4 minutes


  • 1 tsp. olive oil (not needed if you use the phantom chef fry pan)
  • 2 eggs
  • salt and pepper, to
  • toast for serving


  1. If you use the phantom chef fry pan, then no oil is needed.
  2. Heat oil in a medium nonstick skillet, about 1 to 2 minutes. OR, Heat phantom chef fry pan on medium heat for about 1 minute.
  3. Crack each egg, one at a time and slowly add each one to the skillet.
  4. Cook the eggs until the whites are completely set but the yolks are still loose and runny, about 2 to 2 +1/2 minutes.
  5. Slide the eggs out of the skillet onto a plate or on top of toast.
  6. Season with salt and pepper to taste. Serve immediately.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

This post is sponsored by Phantom Chef Cookware and all opinions in this post are entirely my own.


Thanks for stopping by!  … and Happy Cooking! 🙂

Anna and Liz

anna and liz selfie

Welcome! From Anna and Liz

We believe the kitchen is the center and the heart of the home. It is where we cook, eat, and unwind with family and friends, creating memorable traditions! Read more…

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  1. Thank you for sharing this wonderful website about family and tradition and of course wonderful food. Fall always is a time for stews, stuffed peppers, and many wonderful soups.. Your cooking brings me back to growing up with an Italian mother who loved to bake .

    1. Thank you for your kind words Corinne! So happy you entered for our giveaway! I hope you win! Good luck!

  2. For fall I absolutely love the vegetable lasagna… it’s my go-to for having my kids eat veggies without the “look of disgust” on their faces that I made veggies as a main dish. They gobble it right up! And the butternut squash fall soup to warm up the bones and the heart! 😉

    1. So glad to hear our vegetable lasagna does the trick! I always incorporated veggies in my dishes to get my kids to eat them as well. And still today, even though they are now adults. Thanks for entering in our giveaway! And good luck! 🙂

  3. My favorite recipes are your chocolate chip coconut cookies and of course your Sunday sauce….best marinara EVER!!

    1. Thank you for your sweet words and for entering in our giveaway Christine! Good luck!

  4. I can’t believe I almost missed this! What a great looking pan but I have to say I love the photo of you (or your sis?) in that gorgeous kitchen! As far as favorite fall recipes. ..pumpkin bread and chili. Not together, mind you – LOL.

    1. I’m so glad you entered! And thank you Susan for your kind words! And yes that is Me – Anna (FYI: I hate taking photos). I love pumpkin bread, and chili as well! Great choices. Anyway, best of luck to you!

  5. I love all of your recipes, but my favorite ones are pumpkin bread and sweet potatoe pie!!

    1. That sounds great Abbe! We love all kinds of desserts baked too! Thanks for entering and good luck!

  6. I love Autumn because I can make beef stew. It’s perfect for the cooler weather. I also make chili every Halloween and I hand out cups of it to freezing parents trick or treating with their kids.

    1. That is so kind of you to hand out something warm and delicious to parents on Halloween! So thoughtful! Thank you and good luck!

  7. Love minestrone at this time of year. Just made a big pot this week with butternut squash and all the vegetables and beans.
    Also was in the mood for pumpkin bread which I made last Friday. Ate the last piece today.