Burrata and Avocado Toast
If you have never tried Burrata and Avocado Toast, then you’re in for a real treat. Creamy burrata and avocado pair perfectly with fresh pesto and juicy cherry tomatoes. Crunchy, creamy, and loaded with so much flavor – this is a breakfast dream. Served with a side of fresh greens salad, and topped with a popular seasoning that will surprise everyone who tries it.
Tell Us About This Burrata and Avocado Toast Recipe
We love avocado toasts, and this Burrata and Avocado Toast is an upgrade to the average recipe. Our new toast is crispy with layers of creamy, unique, and exotic flavors – everyone raves after their first bite. Best of all – it’s ready to serve in minutes. This recipe for burrata and avocado toast is excellent and a keeper.
This recipe will make 1 large serving, and possibly 2. Once you have all the ingredients in front of you, this burrata and avocado toast comes together quickly. Plus, you can easily adapt this recipe to your liking. It is even elegant enough to serve guests.
It is similar to our Avocado Toast for Breakfast recipe, only that this new recipe elevates it, giving it additional rich and creamy textures and flavor. The pesto layer also gives it a delicious added flavor. It is so delicious and makes a darn good meal. You’re going to love this recipe!
If you love easy breakfast recipes, then don’t miss ourBreakfast Parfait with Greek Yogurt, and 5-Minute Mixed Berry Pie for a simple, quick morning meal everyone will enjoy.
A Few Recipe Tips…
- Best to have all the main ingredients chilled before you start.
- The toasts are best served and consumed on the day you make them.
- This recipe is easily adaptable and can be easily increased to make additional servings, or as many as you need.
- We used only a handful of juicy cherry tomatoes for the side salad and toasts. And one small thin green onion, thinly chopped or minced for the salad and to garnish on top of the toasts.
Ingredients You Will Need:
For our burrata and avocado toast recipe, you will need the following ingredients:
- Multigrain Sliced Bread
- Lemon (for the avocado)
- Ripe Avocado (chilled)
- Basil Pesto Sauce (chilled)
- Fresh Burrata Cheese (chilled)
- Cherry Tomatoes (chilled)
- Green onion
- Everything but Bagel Sesame Seasonings
For the Fresh Greens Salad:
This is optional, but it makes a prettier presentation when you have a small salad served on the side of our burrata and avocado toasts.
- Fresh mix of greens – you will only need a handful
- One or two fresh mint leaves – chopped
- Ripe cherry tomatoes – only need 2 or 3, sliced
- Red onion – a very small amount and thinly sliced
- Apple – 1/4 or less of the apple chopped into tiny pieces
- Extra virgin olive oil
- Red wine vinegar
How to make Burrata and Avocado Toast?
First, gather all the ingredients in front of you. You can use jarred basil pesto sauce. We cannot use the jarred stuff, since we have family members allergic to nuts. In addition, we always make our fresh basil pesto sauce often and have it on hand whenever we need it.
1. First, make a small greens salad. Lightly toss it with a teaspoon of EVOO and a few drops of red wine vinegar. Set it aside while you prepare the burrata and avocado toasts.
2. Next, toast the multigrain bread in your toaster oven or toaster until golden brown and crispy. Place them on a serving plate or platter.
3. Slice open one small avocado (we only used one small avocado for these two small toasts), and mash it in a small bowl. Then, squeeze one wedge of a lemon over the mashed avocado in the bowl and stir it to combine. This will help keep the bright green color in the avocado.
4. Divide the mashed avocado among the 2 slices of toast, spooning half of the mashed avocado onto each toast. Use the back of the spoon and smear it evenly on each toast. Next, grab some fresh basil pesto and spoon one or two teaspoons over the mashed avocado.
5. Open the container of fresh burrata cheese, take one ball out of the container, and place it onto a plate or cutting board. Slice it in half.
6. Next, lay each half of the burrata cheese on top of each prepared toast. Topped with some chopped juicy cherry tomatoes and a sprinkle of minced green onion.
7. Place the prepared green salad on the plate beside the toasts. Add some chopped apple and sliced cherry tomatoes on top of the salad to make it look pretty.
8. Then, scatter with the Everything but Bagel Sesame Seasonings over both the salad and burrata and avocado toasts, and serve. Serves one or two.
A Scrumptious Breakfast Idea
Our Burrata and Avocado Toast is so flavorful, it is exquisite! Everyone will enjoy it as much as we do. Perfect for a quick and delicious breakfast. Make a bunch of them and serve them for a Mother’s Day brunch! Try this recipe… and let us know.
ENJOY!
Craving for More Breakfast Recipes?
Here are a few more recipes from 2 Sisters Recipes:
Hello friends! Are you cooking or baking with us? If you try our Burrata and Avocado Toast recipe, let us know and leave a comment and a star rating below! Sharing your experience and insights will not only help those who read them but will help us too! And, thank you. ❤️
Burrata and Avocado Toast
Creamy burrata and avocado pair perfectly with juicy cherry tomatoes and fresh pesto. Crunchy, creamy, and loaded with so much flavor - this is a breakfast dream. Served with a side of fresh greens salad and topped with a popular seasoning, it's ready in minutes!
Ingredients
- 2 slices of Multigrain Sliced Bread
- 1 wedge of a Lemon (for the avocado)
- 1 small ripe Avocado (chilled)
- 2 to 4 tsp. of Basil Pesto Sauce (chilled)
- 1 burrata cheese ball, from a container of Fresh Burrata Cheese (chilled)
- 1/4 pint of Cherry Tomatoes - sliced in halves, and a few diced.
- 1 small Green onion (or red onion) thinly sliced
- Everything but Bagel Sesame Seasonings
For the SIDE SALAD:
- Fresh mix of greens - you will only need a handful
- One or two fresh mint leaves - chopped
- Ripe cherry tomatoes - only need 2 or 3, sliced
- Red onion - a very small amount and thinly sliced
- Apple - 1/4 or less of the apple chopped into tiny pieces
- Extra virgin olive oil - one small drizzle
- Red wine vinegar - 1/2 teaspoon
Instructions
1. First, make a small greens salad. Lightly toss all the ingredients for the side salad, and drizzle with a teaspoon of EVOO and a few drops of red wine vinegar. Set it aside while you prepare the burrata and avocado toasts.
2. Next, toast the multigrain bread in your toaster oven or toaster until golden brown and crispy. Place them on a serving plate or platter.
3. Slice open one small avocado (we only used one small avocado for these two small toasts), and mash it in a small bowl. Then, squeeze one wedge of a lemon over the mashed avocado in the bowl and stir it to combine. This will help keep the bright green color in the avocado.
4. Divide the mashed avocado among the 2 slices of toast, spooning half of the mashed avocado onto each toast. Use the back of the spoon and smear it evenly on each toast. Next, grab some fresh basil pesto and spoon one or two teaspoons over the mashed avocado.
5. Open the container of fresh burrata cheese, take one ball out of the container, and place it onto a plate or cutting board. Slice it in half.
6. Next, lay each half of the burrata cheese on top of each prepared toast. Topped with some chopped juicy cherry tomatoes and a sprinkle of minced green onion.
7. Place the prepared green salad on the plate beside the toasts. Add some chopped apple and sliced cherry tomatoes on top of the salad to make it look pretty.
8. Then, scatter with the Everything but Bagel Sesame Seasonings over both the salad and burrata and avocado toasts, and serve. Serves one or two.
Notes
- Best to have all the main ingredients chilled before you start.
- The toasts are best served and consumed on the day you make them.
- This recipe is easily adaptable and can be easily increased to make additional servings, or as many as you need.
- We used only a handful of juicy cherry tomatoes for the side salad and toasts. And one small thin green onion, thinly chopped or minced for the salad and to garnish on top of the toasts.
Nutrition Information:
Yield: 1 serving (or 2 serving) Serving Size: 1 servingAmount Per Serving: Calories: 480Total Fat: 32gFiber: 9.2gSugar: 3gProtein: 22.6g
Happy and Healthy Meals! 🙂
Thanks for stopping by… xo anna and liz
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Weeknight Dinners Made Easy
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Weeknight Dinners Made Easy
Tips & recipes for delicious meals . . . no matter your skill level!