16 Vegetarian Side Dishes That Steal the Show

Sautéed Bok Choy – Italian Style ~ A simple method to cooking up some Bok Choy and serve it as a delicious side with only a few staple ingredients required. In addition, you can adapt this recipe to your own taste.

Peppers and Onions Recipe ~ Perfectly tender, and deliciously tasty – this easy method brings out their natural sweetness. Pop some into bread and have a delicious sandwich all alone. Furthermore, it’s everyone’s favorite!

Baby Red Potato Salad ~ Delicious, easy to make and a crowd pleaser! It is made with baby red potatoes, fennel, celery, carrot, red onion, and fresh herbs. 

Mom’s Sautéed Escarole ~ If you never tried sauté escarole before? You’re in for a real treat!  Sautéed in one skillet with garlic, olive oil, kalamata olives, and capers, mom’s sautéed escarole becomes a delicious and vegetarian dish that goes with practically anything.

Roasted Lemon-Garlic Potatoes ~ These potatoes are bursting with lemon flavor and make for the perfect side dish for any dinner. 

Baby Zucchini Recipe ~ These are simply baked with juicy tomatoes, aromatic seasonings, and extra virgin olive oil until perfectly tender and full of flavor. Perfect!

Caramelized Onions in the Oven ~ This easy recipe for caramelized onions is hands-free, delicious tasting, and makes a versatile addition to any of your favorite dishes.

Sauteed Spinach with Tomatoes ~  It is a simple way to make spinach a delicious side dish with only 4 ingredients, not counting salt and pepper. And, it’s ready to serve in minutes!

Artichokes Hearts Sautéed with Baby Peas ~ These artichoke hearts become delicately tender with every bite while the peas are sweet and delicious, making this side dish irresistible! Best of all, it’s ready in minutes!

Easy Sautéed Broccolini ~ These are loaded with flavor and tender to the bite! Delicious flavor and No-Bitterness to them! Super easy to make and serve!

Italian Cauliflower Salad ~  This is incredibly delicious and incredibly light and couldn’t be more Italian.  It’s loaded with tender cauliflower florets, kalamata olives, capers, lemon juice, extra virgin olive oil, garlic and red pepper flakes to give it some heat. Delish!

Peas and Mushrooms Recipe ~ All the ingredients in our peas and mushrooms recipe are simple, but when you put them together, they’re magical!  And, when served as a side dish, it’s nothing fancy, but it is big on flavor!

Easy Zucchini Italian Stew ~ A delicious side! Zucchini is chopped and simmered with only 5 additional ingredients (not counting salt and pepper).  This recipe will make a nutritious, delicious side dish that will complement any main dish. 

Mini Peppers Sautéed with Garlic ~ These are moist, juicy, and flavorful! They are easily sautéed in olive oil until they are blistered and slightly charred. 

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