Croissants with Fresh Fruit and Panna



This weekend is Mother’s Day, and there is nothing better than to celebrate with a simple breakfast served with delicious buttery croissants, filled with fresh fruit and panna. Panna means “whipped cream” in Italian. Warm, crispy, and flaky croissants with light whipped cream and fresh strawberries is mouthwatering with every bite!

To add more sweetness to the strawberries, we added a touch of honey and strawberry preserves.   Serve these with your favorite coffee and you’ll have a delightful treat for breakfast or even dessert anytime!  Watch how everyone will be “wow”  when you serve these croissants!

An Italian breakfast or afternoon snack  is commonly served at a Cafe`or Bar in Italy,  “un caffe` e` un cornetto” please!  Served always with a cup of espresso or cappuccino,  making your mornings a little sweeter!   Indulge yourself by making these with your favorite fruits and creams.  Have a wonderful Mother’s Day and enjoy your weekend!

Croissants with Fresh Fruit and Panna

  • 1 croissant per person (store bought)
  • 1 Tbsp.  All Natural Strawberry Preserves
  • 1 tsp. Clover Pure Honey 
  • 1 small pint of fresh Strawberries – sliced
  • 4 Tbsp. of fresh whipped cream (homemade or store bought is fine)

Heat croissants in oven or toaster oven at 300 degrees for 5 minutes.

Carefully cut each in half.
Add a thin layer of the Strawberry Preserves.


Then add a layer of fresh sliced strawberries.
Lightly drizzle some honey on top.

Add the whipped cream.
Close with the top of the croissant. Serve Immediately!  Enjoy!



anna and liz selfie

Welcome! From Anna and Liz

We believe the kitchen is the center and the heart of the home. It is where we cook, eat, and unwind with family and friends, creating memorable traditions! Read more…

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  1. Oh yes this would be VERY nice to wake up to on Mother's Day!! Delish :)) Happy Mother's Day to you too!Mary x

  2. Although it's simple, I believe that this is unbelievably delicious πŸ™‚ I'm so glad that you shared…my husband will love this with coffee, after lunch on tomorrow!