This weekend is Mother’s Day, and there is nothing better than to celebrate with a simple breakfast served with delicious buttery croissants, filled with fresh fruit and panna. Panna means “whipped cream” in Italian. Warm, crispy, and flaky croissants with light whipped cream and fresh strawberries is mouthwatering with every bite!
To add more sweetness to the strawberries, we added a touch of honey and strawberry preserves. Serve these with your favorite coffee and you’ll have a delightful treat for breakfast or even dessert anytime! Watch how everyone will be “wow” when you serve these croissants!
An Italian breakfast or afternoon snack is commonly served at a Cafe`or Bar in Italy, “un caffe` e` un cornetto” please! Served always with a cup of espresso or cappuccino, making your mornings a little sweeter! Indulge yourself by making these with your favorite fruits and creams. Have a wonderful Mother’s Day and enjoy your weekend!
Croissants with Fresh Fruit and Panna
- 1 croissant per person (store bought)
- 1 Tbsp. All Natural Strawberry Preserves
- 1 tsp. Clover Pure Honey
- 1 small pint of fresh Strawberries – sliced
- 4 Tbsp. of fresh whipped cream (homemade or store bought is fine)
Heat croissants in oven or toaster oven at 300 degrees for 5 minutes.
Carefully cut each in half.
Add a thin layer of the Strawberry Preserves.
Then add a layer of fresh sliced strawberries.
Lightly drizzle some honey on top.
5 Comments
Joanne
May 11, 2013 at 12:01 pmThis is such a lovely mother's day breakfast treat!
Inside a British Mum's Kitchen
May 10, 2013 at 9:18 pmOh yes this would be VERY nice to wake up to on Mother's Day!! Delish :)) Happy Mother's Day to you too!
Mary x
Cooking Creation
August 19, 2011 at 1:52 pmMy mouth is watering right now! I'll take two, please! 🙂
Kitchen Belleicious
August 17, 2011 at 1:47 pmI am a sucker for croissants and this looks like the perfect way to eat them! Simple yet amazing
Shawn
August 16, 2011 at 7:41 pmAlthough it's simple, I believe that this is unbelievably delicious 🙂 I'm so glad that you shared…my husband will love this with coffee, after lunch on tomorrow!