Tuna-Stuffed Deviled Eggs

Tuna-Stuffed Deviled Eggs are hard-boiled eggs stuffed with a light tuna salad mixed with veggies.   This amazing combination makes these deviled eggs loaded with wonderful flavors.  Gluten-free, keto-friendly, and oh so yummy!  They’re light, creamy and so delicious tasting – bet you can’t eat just one!

Recipe for these Deviled Eggs…

This is a simple recipe for deviled eggs filled with a mixture of tuna, plus 4 additional ingredients.

Best of all, it is one dish you can prepare and chill for a few hours before guests arrive. 

It makes a great appetizer when you need one!

We love eggs and tuna, so we enjoy combining these two for this recipe. 

Tuna-Stuffed Deviled Eggs by 2sistersrecipes.com

The Back Story to these Tuna-Stuffed Deviled Eggs…

Inspired by my friend Lucy, who made these deviled eggs for lunch one day;  she impressed me with not only a beautiful presentation but how light and delicious they were!

I thought to myself -wow- what a nice twist to deviled eggs, and with more protein and Omega 3’s! 

Who wouldn’t love them … right?! 

And, we have been making them ever since!

For this recipe:

1.  You will need to boil the eggs for 7 to 10 minutes, allow them to cool, and remove their shells, and set aside. 

2.  Meanwhile, make the tuna salad (in the recipe card below).

3.  Next,  slice each egg horizontally, gently remove the yolks, and set them aside.  Using a small spoon, take a small amount of tuna salad, and stuff each egg white.  Place each one on a serving platter (like I did here) or in a deviled egg dish.  Top with crumbled egg yolks, and sprinkle with some parsley as a garnish.


Tuna-Stuffed Deviled Eggs by 2sistersrecipes.com

How To Store These Deviled Eggs…

  • Best to cover with clear wrap and keep them chilled in your refrigerator.
  • Or, transfer them to a sealed container, and keep them in your fridge until you’re ready to serve them.
  • They will stay fresh for up to 3 days.
Tuna-Stuffed Deviled Eggs by 2sistersrecipes.com


They make an awesome appetizer to serve for any party, brunch, or lunch.  Make-ahead up to two days.  These are best when served chilled!

Tuna-Stuffed Deviled Eggs are terrific to enjoy at any time!  Try this recipe – it won’t disappoint!


Now go ahead and Pin it!  Thanks!

Deviled Eggs with Tuna by 2sistersrecipes.com

Yield: 12 deviled eggs

Tuna-Stuffed Deviled Eggs

Tuna-Stuffed Deviled Eggs by 2sistersrecipes.com

A simple and delicious recipe for deviled eggs stuffed with tuna and one you can prepare a few hours before quests arrive, makes a great appetizer.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 6 large eggs - hard-boiled
  • 2 (5-ounce) cans of Tuna in Olive Oil ( prefer imported Italian Tuna)
  • 1 lemon -juiced
  • 1 celery stalk - minced
  • 1/4 cup of red onion - minced
  • 1 to 2 Tbsp. of mayonnaise
  • fresh ground pepper to taste
  • 1 tsp. fresh minced parsley, as a garnish


  1. Boil 6 large eggs in water for about 6 to 10 minutes. Drain, and cool.
  2. Peel off shells from the eggs. Set aside.
  3. Open cans of tuna. Drain the oil from each can.
  4. Transfer tuna into a medium-size bowl.
  5. Add celery, red onion, mayonnaise, and black pepper.
  6. Squeeze fresh lemon juice into the tuna mixture and mix well.
  7. Take each egg and slice in half.
  8. Carefully remove the yolks. Using a fork, mix 3 yolks into the tuna mixture, and reserve the remaining yolks in a sealed container and save those for later.
  9. On a serving platter, create a bed of lettuce by laying down a few pieces. Using a spoon and fill each egg with a tuna salad mixture and place it onto the platter.
  10. Crumble a few remaining yolks over the eggs as a garnish. Reserve any yolks for a future snack. And sprinkle freshly minced parsley, as an additional garnish.
  11. Serve them chilled.
  12. Yields: 12 deviled eggs

Nutrition Information:


6 servings (2 deviled eggs per person)

Serving Size:

2 deviled eggs

Amount Per Serving: Calories: 86Total Fat: 4.8gSaturated Fat: 1.2gCarbohydrates: .8gFiber: .1gSugar: .4gProtein: 9.5g

Did you make this recipe?

Mention @2sistersrecipes on Instagram or tag #2sistersrecipes!

Tuna-stuffed Deviled Eggs by 2sistersrecipes.com

Hello friends! Are you cooking with us?  If you try our tuna-stuffed deviled eggs recipe, let us know and leave a comment!  Have fun and snap a photo and hashtag it on Instagram @2sistersrecipes, and on Pinterest 

It makes us happy to see what you cook!

Don’t forget to enter your email address in our ‘Subscribe Box’ and get our recipes “FREE” every time we post a new recipe and reminders of great older ones.  Also, follow us on Facebook and Twitter!

Happy and Healthy Cooking!  πŸ™‚

Thanks for stopping by!

 xo anna and liz

anna and liz selfie

Welcome! From Anna and Liz

We believe the kitchen is the center and the heart of the home. It is where we cook, eat, and unwind with family and friends, creating memorable traditions! Read more…

Sign Up For Our Email List

Something delicious for your inbox! Subscribe and join our email list and get all our recipes FREE!

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. We are now officially in deviled eggs season! Love that you added more protein to them with the tuna! It's like egg salad and tuna salad mixed together.

    1. Thanks you for the lovely comment, Shashi – and welcome to our site! These are truly amazing and a huge hit at gatherings, they are the first to go!