Spooky Deviled Eggs
Need a cute appetizer to celebrate Halloween? Then try our Spooky Deviled Eggs with 2 recipes. Gluten-free, keto-friendly, and delicious! These are deviled eggs decorated with olives to create little spooky eyes and black spiders. Fun and festive enough to celebrate Halloween. Plus, there are two recipes for our favorite deviled eggs that will thrill everyone who tries them!
These Spooky Deviled Eggs
Halloween is a fun time to serve up these spooky deviled eggs as an appetizer. They are so darn cute and spook-tacular!
Everyone is entertaining this year and either going to dinner parties or having guests over for appetizers and drinks.
These spooky deviled eggs are just plain fun to make for family and friends.
We decorate the tops of these deviled eggs with black and green olives to make them “spooky” as shown in the photos.
Best of all, they’re high in protein, amazingly tasty, and easy on the wallet!
Festive and Fun Finger-Food
With creamy textures and scrumptious flavors, each one is different and a welcome surprise. You can’t go wrong when you serve these deviled eggs.
Spooky deviled eggs are a great way to serve a delightful appetizer that’s easy to prepare and guaranteed to please everyone who tries them.
Ingredients You Will Need:
For our Spooky Deviled Eggs recipe, you will need the following ingredients:
- 6 hard-boiled eggs
- black olives – pitted
- green olives stuffed with pimento
- mayonnaise
- canned tuna fish packed in olive oil
- celery
- lemon juice
- red onion
- Dijon mustard
How To Make Spooky Deviled Eggs?
First, make sure you have all the ingredients. Then you can start. Just follow our directions here, or you can jump down to the bottom of this page for our full recipe card.
FIRST STEP, BOIL THE EGGS: Simply boil the eggs in water on the stovetop for about 7 to 9 minutes. Remove from the stove. Then run cold water over the eggs for a few minutes. Leave the eggs in ice-cold water for at least 10 minutes, or longer, to cool completely.
Next, peel off their shells and allow them to cool longer enough to handle.
STEP 2: SLICE the EGGS and REMOVE the YOLKS:
When eggs are cool enough to handle, slice them in half, lengthwise. Gently pop out the yolks and set them in a small bowl, and nearby.
STEP 3: FILL THE EGG WHITES: Take each hollow egg white ( you will have 6 egg whites to fill) and gently fill with the tuna fish mixture. Set them onto a place or wooden board.
STEP 4: Now, Make Black Spiders. First, cut the whole black olive in half. Lay one half of the black olive on top of the tuna mixture, in the center, as the body of the spider. Thinly slice the other half to make spider legs, placing 3 or 4 legs on each side.
STEP 5: Now, Make Evil Eyes. Again, slice the hard boiled eggs in half, lengthwise. Slip out yolks and mash them with mayo, mustard, red onion, celery, and parsley. Fill the eggs as much as you like. Slice the green Spanish olives in half, lengthwise and place them on the mashed ‘yolk filling’ to create the evil eyes, turning them slightly up or down to make them spooky. Chill before serving.
A Delicious and Fun Appetizer
We often make these deviled eggs as an appetizer before dinner for family and friends, right around Halloween. It’s so much fun to make them and see how everyone enjoys them. They are so good that we make them every year for any Halloween gathering. Everyone LOVES them!
We love watching them disappear as soon as they hit the table. …Poof! – like magic!
As always, these deviled eggs turned out to be “Egg-cellent and very… Spook-tacular!” So go ahead, celebrate Halloween, and give this recipe a try!
A definite crowd-pleaser!
ENJOY!
Craving More Tasty Deviled Egg Recipes?
Here are a few more ideas for delicious deviled eggs from 2 Sisters Recipes:
Fun recipes like these are easy. We’re always looking for more festive ideas to serve up. In the meantime, we hope you’ll try our recipe and enjoy your upcoming Halloween festivities.
If you tried our spooky deviled eggs recipe, let us know and leave a comment. Have fun and snap a photo and share it on Pinterest, be sure to tag us #2sistersrecipes and @2sistersrecipes. We’d love to see what you cooked! 🙂
Spooky Deviled Eggs - 2 recipes
Spooky Deviled Eggs! Make a fun finger food appetizer and are just in time for Halloween! With two recipes for deviled eggs: both are topped with cute little spooky eyes and black spiders using green and black olives. Super easy and spook-tactular!!
Ingredients
Tuna-Stuffed Deviled Eggs:
- 3 hard-boiled eggs
- 1 can of Tuna in Olive Oil ( prefer imported Italian Tuna)
- 1 lemon -juiced
- 1 small stalk of celery - minced
- 1 Tbsp. minced red onion
- 1 Tbsp. mayonnaise
- fresh ground pepper to taste
- small pitted black olives
Evil-Eyes Deviled Eggs (more traditional recipe):
- 3 hard-boiled eggs, halved
- 2 to 3 Tbsp. mayonnaise
- 1/2 tsp. Dijon mustard
- 1 Tbsp. minced red onion
- 2 Tbsp. minced celery
- 1 tsp. dried parsley
- Spanish green olives stuffed with pimiento
Instructions
Directions for Tuna-Stuffed Deviled Eggs:
- Boil 3 large eggs in water for about 6 to 10 minutes. Drain, and cool.
- Peel off shells from the eggs. Set aside to cool completely.
- Meanwhile, prepare the Tuna Salad mixture. First, drain the excess oil from the can of tuna. Transfer tuna into a small mixing bowl. Add celery, red onion, and mayonnaise. Squeeze fresh lemon juice into the tuna mixture and mix well.
- When eggs are cooled enough, now you can slice each egg in half, lengthwise. Gently, slip out the yolks and place them into a small mixing bowl. Set the bowl nearby (these yolks will be used to make the "evil eyes" deviled eggs.
- Take hollow egg whites ( you will have 6 hollow egg whites to fill) and gently fill with the tuna fish mixture. Place them onto a plate or work space.
- Now, make the black spiders. First, cut the whole black olive in half. Lay one half of the black olive on top of the tuna mixture, in the center, as the body of the spider. Thinly slice the other half to make spider legs, placing 3 or 4 legs on each side.
- Chill before serving. Best served cold.
- Makes: 6 spooky spider-deviled eggs
Directions for Evil Eyes Creamy Deviled Eggs:
- Again, slice the hard boiled eggs in half, lengthwise.
- Slip out yolks and mash them with mayo, mustard, red onion, celery, and parsley.
- Fill the eggs as much as you like. Slice the green olives in half, lengthwise and place them on the mashed yolk filling to create the evil eyes, turning them slightly up or down to make them spooky. Chill before serving.
- Makes 6 evil-eyes deviled eggs
Nutrition Information:
Yield: 12 servings Serving Size: 1 serving (1 deviled egg)Amount Per Serving: Calories: 52Total Fat: 3.9gCarbohydrates: 1.6gFiber: .1gSugar: .6gProtein: 2.9g
Stay HEALTHY and Happy Cooking!! 😉
Thanks for stopping by!
xo Anna and Liz
Related Posts:
Welcome! From Anna and Liz
We believe the kitchen is the center and the heart of the home. It is where we cook, eat, and unwind with family and friends, creating memorable traditions! Read more…
FREE EMAIL BONUS
Weeknight Dinners Made Easy
Tips & recipes for delicious meals . . . no matter your skill level!
FREE EMAIL BONUS
Weeknight Dinners Made Easy
Tips & recipes for delicious meals . . . no matter your skill level!
I love devilled eggs! These look cute.
Thanks so much, Sherry! Have a great week!
ooh yes please. i love devilled eggs. stuffing them with tuna sounds great. the old-fashioned foods are such fun aren’t they?
cheers
sherry
We agree Sherry! Thanks for stopping by! You are a sweetheart. Have a great afternoon…. 🙂
These are just too cute! And I adore deviled eggs – they are well named for this holiday. The addition of tuna sounds great. Gotta try this soon. I sure have missed you 🙂
Thanks Tricia! They were a hit at the Halloween party, luckily I made a double batch.
Have a great day!
So cute for Halloween, and tasty too! 🙂
Thank you! Hope you will try them. Have a good day!
Very cute, Ladies!! I've never tried deviled eggs with tuna but love the idea!
Hi sue! The ones filled with tuna fish are the ones that quickly disappear as soon as they hit the table. Their our favorite! Have a great weekend!