EASY Roasted Artichoke Hearts with Lemon-Garlic Aioli
EASY Roasted Artichoke Hearts with Lemon-Garlic Aioli. Frozen artichoke hearts are thawed and roasted with just two simple ingredients. They are then served with a flavorful and easy lemon-garlic aioli that adds fun to your dipping experience!
Frozen Artichoke Hearts Recipe
Everyone wants flavor! Especially when cooking with vegetables. But not all vegetables need a lot of jazzing up – at least not these artichoke hearts. These artichoke hearts make the perfect snack or appetizer while dinner is being prepared. They are healthy, delicious, and require no prep work at all!
They are prepared in one easy step, and once you try them, you’ll agree they deserve a spot on the table all year round!
Roasted Artichoke Hearts Made Easy…
These frozen artichoke hearts are roasted in the oven with only salt, pepper, and a drizzle of extra-virgin olive oil. Then, serve it with a small bowl of lemon-garlic aioli on the side for dipping!
And yes, the outcome is always delicious and perfect every time! Crispy on the outside, tender on the inside with every bite.
We love eating them alone as they satisfy the salty-savory flavor we crave from time to time. But if you have picky eaters in the family (like I do), then I suggest adding a flavorful lemon-garlic aioli dip next to it.
Once you dip into this lemony aioli, these artichoke hearts will become even more amazing!
Where Can We Find Frozen Artichoke Hearts?
- You can find artichoke hearts in the freezer section at every supermarket. Plus, when they go on sale, I double up on them.
- We love keeping these packages of frozen artichoke hearts in our freezer. We never know who is coming over.
- They’re so convenient to whip up and serve with a glass of wine, especially when friends come to hang out.
How to Make Easy Roasted Artichoke Hearts?
(*Our full recipe card is located at the bottom!)
- Simply take packages of frozen artichoke hearts and leave them out on the counter to defrost.
- Then scatter them onto a roasting pan, and gently drizzle some salt and olive oil over them.
- Next, roast them for 25 minutes until they are slightly charred, golden brown, and crispy. YUM!
Artichoke hearts turn out perfect every time we roast them this way. They make a wonderful appetizer, or even a great snack when you need one.
Simple and quick! 🙂
Today, we offer 2 easy-to-make Lemon-Garlic Aioli recipes: (Both are included in our recipe card below!)
- Each recipe for the aioli has similar fresh ingredients and flavors, but only different textures.
- And, either one will satisfy anyone’s palate.
Roast & Serve!
These artichoke hearts are nutrient “superstar” vegetables to serve your family, offering all the nutrients and vitamins without added calories and fat. They’re wonderful to serve as a side dish to complement almost anything.
Serve them alone or as a fun finger appetizer with a lemon-garlic dip and watch how they’ll disappear!
Your family will love these roasted artichoke hearts and not even realize they’re eating something healthy- but.. shh… don’t tell them, or you’ll spoil the fun!
ENJOY!!
Try These Next!
- Baked Kale Spinach and Artichoke Dip
- Baked Baby Peas and Artichoke Hearts
- Spinach and Artichoke Lasagna
- Artichoke Heart Fritters
- Easy Artichoke Gratin
Are you cooking with us? If you make these delicious Easy Roasted Artichoke Hearts with Lemon-Garlic Aioli, let us know and leave a comment with a star rating below!
EASY Roasted Artichoke Hearts with Lemon-Garlic Aioli
EASY Roasted Artichokes with Lemon-Garlic Aioli ~ make the perfect snack or appetizer while dinner is getting ready! Healthy, delicious, and require no prep work at all!
Ingredients
- 2 ( 9-ounce) packages frozen artichoke hearts, defrosted
- 1 to 2 Tbsp. extra-virgin olive oil
- 1/4 tsp. kosher salt
- optional: fresh black pepper, to taste
- olive oil cooking spray
Creamy Lemon-Garlic Aioli:
- 1/4 cup light mayonnaise
- 1 tsp. minced fresh garlic
- 1 Tbsp. lemon juice
- 1/2 tsp. grated lemon zest
- 2 tsp. extra virgin olive oil
Lemon-Garlic Olive Oil Aioli:
- 1/4 cup extra virgin olive oil
- 1/2 tsp. grated lemon zest
- 1 tsp. minced fresh garlic
- 2 tsp. lemon juice
- 1/8 tsp. fresh cracked black pepper
- dash of salt
Instructions
- Preheat oven to Roast at 400 (204.4 C), or at 425 degrees F (218.3 C).
- Lightly spray a large roasting pan with cooking spray. Spread artichoke hearts in a single layer. Drizzle with extra virgin olive oil and some salt over them.
- Place the pan on the center rack in the oven. Roast for 25 minutes. All ovens vary, so keep an eye on them. They should be done when they are golden brown.
- Remove and transfer to a serving dish and serve with lemon-garlic aioli on the side.
- Choose one or the other aioli. Both are delicious with these hearts.
- Serves 6
Creamy Lemon-Garlic Dip:
- Combine all the ingredients in a small bowl. Transfer to a small dip dish.
- Serve dip with warm artichokes hearts.
Lemon-Garlic Olive Oil Dip:
- In a small sauté pan, add all the ingredients and heat over low heat for about 2 to 3 minutes. Transfer to a small dipping dish. Place it in the center of the serving platter with warm artichoke hearts and serve immediately. Best when served warm.
Nutrition Information:
Yield: 6 servings Serving Size: 1 servingAmount Per Serving: Calories: 113Total Fat: 7.3gSaturated Fat: 1.1gCarbohydrates: 11.5gFiber: 4.6gSugar: 1.5gProtein: 2.9g
Happy and Healthy Roasting! 😉
Thanks for stopping by!
xo anna and liz
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Weeknight Dinners Made Easy
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Can I pour the aioli over the roasted artichokes and serve it like that?
Hi Bonnie, Thanks for asking. You could do that, but we prefer to serve it as a finger-food appetizer and have the aioli in a small bowl next to the platter as a side to dip the artichokes hearts. It’s more enjoyable serving it this way. I hope this helps! Have a delicious day! 🙂